5 Quick Bake Cookie Recipes You'll Love

Introduction

If you’re in the mood for a sweet indulgence but pressed for time, quick bake cookie recipes are the perfect solution. Cookies offer endless variety and with just a few ingredients, you can whip up delicious treats in a jiffy. Here, we explore five delightful cookie recipes that require minimal preparation time and are guaranteed to satisfy your cravings.

Recipe 1: Basic Chocolate Chip Cookies

These cookies are an all-time favorite for their simplicity and scrumptiousness. Here’s what you need:

• 1 cup of softened butter
• 1 cup of white sugar
• 1 cup of brown sugar
• 2 large eggs
• 2 teaspoons of pure vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons of hot water
• ¹⁄₂ teaspoon salt
• 2 cups of semisweet chocolate chips

🍪 Note: For the best texture, use chocolate chips instead of chopped chocolate; they hold their shape better during baking.

Recipe 2: Peanut Butter Thumbprints with Jam Filling

Combining the creamy texture of peanut butter with the tangy sweetness of jam, these cookies are easy to make:

• 1 cup of smooth peanut butter
• ¹⁄₂ cup of granulated sugar
• ¹⁄₂ cup of packed light brown sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• Your favorite jam for filling

To bake:

1. Preheat your oven to 350°F (175°C).
2. Mix peanut butter and sugars together until smooth.
3. Add egg and vanilla, mix well.
4. Roll dough into 1-inch balls, place on a baking sheet, and make an indent with your thumb.
5. Add a spoonful of jam into the indent.
6. Bake for 10-12 minutes until lightly golden.

Recipe 3: Lemon Glazed Sugar Cookies

These cookies offer a zesty burst of lemon flavor:

• 2 ³⁄₄ cups all-purpose flour
• ¹⁄₂ teaspoon baking powder
• ¹⁄₄ teaspoon baking soda
• ¹⁄₂ cup butter, room temperature
• ¹⁄₃ cup granulated sugar
• ¹⁄₄ cup powdered sugar
• ¹⁄₄ cup lemon juice
• 1 large egg
• Zest of 1 lemon

To prepare the glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Steps for preparation:

1. Whisk together the flour, baking powder, and baking soda.
2. Beat butter and sugars until fluffy; add egg, lemon juice, and zest.
3. Gradually mix in the dry ingredients.
4. Shape dough into 1-inch balls, flatten slightly, and bake at 350°F for 8-10 minutes.
5. Once cool, drizzle with the lemon glaze.

Recipe 4: Snickerdoodles - Cinnamon Sugar Bliss

These cookies are rolled in a cinnamon-sugar mix for a delightful twist:

• 1 ¹⁄₂ cups sugar
• ¹⁄₂ cup butter
• ¹⁄₂ cup shortening
• 2 large eggs
• 2 ³⁄₄ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¹⁄₄ teaspoon salt
• 2 tablespoons sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Preparation steps:

1. Combine the 1 ¹⁄₂ cups of sugar with butter, shortening, and eggs.
2. Sift together flour, cream of tartar, baking soda, and salt, then mix into the wet ingredients.
3. Roll dough into balls, coat with cinnamon-sugar mix, and place on baking sheets.
4. Bake at 400°F (200°C) for 8 minutes.

Recipe 5: No-Bake Oatmeal Cookies

Perfect for when you want cookies without turning on the oven:

• ¹⁄₂ cup butter
• ¹⁄₂ cup milk
• 1 ¹⁄₂ cups white sugar
• 3 tablespoons unsweetened cocoa powder
• ¹⁄₂ cup peanut butter
• 3 cups quick-cooking oats
• ¹⁄₂ teaspoon vanilla extract

To make:

1. Bring butter, milk, sugar, and cocoa to a boil in a saucepan.
2. Remove from heat, stir in peanut butter, oats, and vanilla.
3. Scoop onto wax paper and let cool until firm.

From chocolate chip classics to tangy lemon bites, these quick-bake recipes cater to every cookie lover's palate. Each recipe promises minimal prep time but maximum flavor, making them ideal for spontaneous baking or satisfying a sweet tooth in a pinch.

Can I substitute ingredients in these recipes?

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Yes, many of these recipes allow for substitutions. For example, you can use coconut oil instead of butter or almond butter instead of peanut butter, although this might change the flavor and texture slightly.

How do I store these cookies?

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Most of these cookies can be stored in an airtight container at room temperature for 3-5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to freezer bags. They will keep well for up to three months.

What if I don’t have all the ingredients?

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Don’t worry; you can often skip or replace ingredients. If you’re missing eggs, consider using a flaxseed egg. Similarly, you can often increase or decrease sugar levels based on your taste, keeping in mind that it might affect the texture of the cookie.