Are you pressed for time but still crave a delicious, home-cooked meal? Quiche is the perfect dish for busy cooks - versatile, scrumptious, and quick to whip up. Here are five easy-to-make quiche recipes that will delight your taste buds without demanding much of your time.
Crustless Broccoli and Cheddar Quiche
Skip the crust and save time while keeping the flavor with this simple recipe.
- 8 eggs
- 1 cup of milk
- 1 1⁄2 cups cheddar cheese, shredded
- 1 cup broccoli florets, cooked and chopped
- Salt and pepper to taste
Preparation:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together eggs and milk. Add the broccoli, cheese, salt, and pepper.
- Pour the mixture into a greased pie dish.
- Bake for 25-30 minutes, or until the quiche is set in the center and the top is golden brown.
Spinach and Feta Quiche
Perfect for a Mediterranean twist:
- 1 refrigerated pie crust
- 5 eggs
- 1 cup heavy cream or milk
- 3⁄4 cup feta cheese, crumbled
- 1 cup spinach, sautéed
- 1⁄4 cup sundried tomatoes
- Salt, pepper, and a pinch of nutmeg
Preparation:
- Preheat oven to 350°F (175°C). Fit the pie crust into a quiche dish.
- Spread the spinach, feta, and sundried tomatoes on the bottom.
- Whisk eggs, cream, salt, pepper, and nutmeg; pour over filling.
- Bake for 35-40 minutes or until set.
⚠️ Note: Ensure the spinach is well drained to avoid a watery quiche.
Ham and Swiss Quiche Lorraine
This classic recipe is a timeless favorite:
- 1 pie crust, homemade or store-bought
- 6 large eggs
- 1 cup heavy cream
- 1 cup cooked ham, diced
- 1 1⁄2 cups Swiss cheese, shredded
- Pinch of nutmeg
- Salt and pepper to taste
Preparation:
- Preheat your oven to 350°F (175°C). Lay the crust in a pie dish.
- Layer ham and Swiss cheese evenly on the crust.
- In a bowl, mix eggs, cream, nutmeg, salt, and pepper. Pour over the ham and cheese.
- Bake for 35-45 minutes or until the center is set.
Asparagus and Goat Cheese Quiche
Add a touch of sophistication with this seasonal delight:
- 1 pie crust
- 6 eggs
- 1 cup cream
- 1⁄2 pound asparagus, trimmed
- 4 oz goat cheese, crumbled
- 1 shallot, finely chopped
- Fresh dill, for garnish
Preparation:
- Preheat oven to 375°F (190°C). Blind-bake the pie crust for 10 minutes.
- Blanch the asparagus for 2 minutes, then cut into pieces, reserving tips.
- Layer asparagus, goat cheese, and shallot in the crust.
- Whisk eggs and cream, pour into the crust, and garnish with asparagus tips and dill.
- Bake for 35-40 minutes until the filling is set.
Quick Mushroom and Leek Quiche
For mushroom lovers, this quiche is a dream:
- 1 pre-made pie crust
- 6 eggs
- 1 cup milk
- 8 oz mushrooms, sliced
- 1 leek, sliced
- 1 cup Gruyère or Swiss cheese, shredded
- Thyme
- Salt and pepper
Preparation:
- Preheat oven to 375°F (190°C).
- Sauté mushrooms and leeks until tender, then cool slightly.
- Layer the vegetables and cheese in the crust.
- Mix eggs, milk, thyme, salt, and pepper; pour into the crust.
- Bake for 30-35 minutes or until the center is set.
These recipes showcase the versatility of quiche. Whether you're looking for a quick breakfast, a light lunch, or a sophisticated dinner, quiche fits the bill. Each version above can be adapted based on the ingredients you have on hand or the flavors you crave, making it an excellent option for any home cook.
Can I make a quiche without eggs?
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Yes, you can make an eggless quiche by using a mixture of tofu or chickpea flour to mimic the egg-like texture. Combine with milk or a non-dairy alternative to get the right consistency.
How do I know when a quiche is done?
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The quiche is done when the center is set, but slightly jiggly, not runny. You can check by inserting a knife in the center; if it comes out clean or with a few crumbs, your quiche is ready.
Can I use alternative milks for quiche?
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Absolutely! Almond, oat, soy, or cashew milk can be used in place of dairy milk, though the texture might be slightly different. Ensure you choose an unsweetened and unflavored variety for the best results.
