Quaker Oats Oatmeal Cookie Recipe: Easy & Delicious

Do you remember the mouthwatering cookies you had at your grandma's house? That heavenly, comforting flavor with just the right amount of texture? Now imagine bringing that nostalgia back to your kitchen with the simplicity of Quaker Oats. Yes, you can turn your Quaker Oats into delightful Oatmeal Cookies that will transport you back to those cozy, unforgettable moments. Here's how you can master this easy and delicious recipe.

Ingredients You’ll Need

• 1 cup of Quaker Oats (Quick or Old Fashioned, uncooked)
• 1 cup all-purpose flour
• ¹⁄₂ teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ cup granulated sugar
• ¹⁄₂ cup packed brown sugar
• ¹⁄₂ cup butter, softened
• 1 egg
• ¹⁄₂ teaspoon vanilla extract
• ³⁄₄ cup raisins or chocolate chips

Preparation Steps

1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper for an easier cleanup.
2. In a medium-sized bowl, sift together the flour, baking powder, and baking soda.
3. In another large bowl, cream together butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, stirring until well combined.
5. Gradually mix in the flour mixture to the wet ingredients. Blend until everything is uniformly mixed.
6. Now, fold in the Quaker Oats and your choice of raisins or chocolate chips.
7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, ensuring they’re spaced about 2 inches apart to allow for spreading.
8. Bake for 10 to 12 minutes, or until the cookies are golden brown around the edges.
9. Let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Oatmeal Cookies

• Use Quality Ingredients: High-quality oats can make a big difference in the flavor of your cookies.
• Soften Butter: Ensure your butter is at room temperature to cream well with the sugar.
• Don’t Overmix: Mixing the dough less once the flour is added results in a softer cookie.
• Room Temperature Egg: This helps the cookie dough come together more seamlessly.
• Personalize: Feel free to add nuts or other dried fruits for a unique twist on the classic recipe.

🌟 Note: Letting the cookies cool completely on a wire rack is crucial for them to set properly. If they're still soft, they might crumble.

Once you've mastered this simple Quaker Oats Oatmeal Cookie Recipe, you'll find that making cookies isn't just about the taste, but also about the memories you bake into each one. They're perfect for sharing with loved ones, gifting during holidays, or just as a comforting treat for yourself.

Can I use instant oats for this recipe?

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Yes, you can use instant oats, but the texture might be slightly different, and the cookies could turn out a bit more crumbly.

How do I know when the cookies are done?

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The cookies are ready when the edges are golden brown and the top isn't wet or shiny anymore. They might look a bit undercooked in the middle, but they'll continue to set as they cool.

Can I freeze the dough for later use?

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Yes, you can! Scoop the dough onto a baking sheet lined with parchment paper, freeze until firm, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.

By baking these delicious Oatmeal Cookies with Quaker Oats, you’re not just making snacks; you’re creating memories. So, get out your mixing bowls, preheat your oven, and let’s make some heartwarming cookies that will leave everyone craving more.