5 Delicious Pumpkin Spice Recipes to Try Today

Autumn brings the cozy, inviting aroma of pumpkin spice that many of us can't resist. Whether you're a seasoned chef or a curious novice, trying out new recipes with pumpkin spice can add a touch of warmth to your home. Here are five pumpkin spice recipes that are not only delicious but also simple to make, perfect for beginners and pros alike.

Pumpkin Spice Pancakes

Pumpkin spice pancakes are a delightful way to start your day with a taste of fall. Here’s how to make them:

• 1 ¹⁄₂ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• 1 ¹⁄₂ teaspoons pumpkin pie spice
• 1 cup milk
• ¹⁄₂ cup canned pumpkin puree
• 1 egg
• 2 tablespoons melted butter

Directions:

1. In a bowl, whisk together the dry ingredients.
2. In another bowl, mix wet ingredients until well combined.
3. Combine wet and dry ingredients, mixing until just blended.
4. Heat a skillet over medium heat and grease it. Pour batter to form pancakes, cooking until bubbles form, then flip and cook until golden brown.

🍁 Note: If you don’t have pumpkin pie spice, you can make your own by mixing cinnamon, nutmeg, ginger, and cloves.

Pumpkin Spice Latte

Indulge in a homemade Pumpkin Spice Latte without leaving your house with this easy recipe:

• 2 tablespoons pumpkin puree
• ¹⁄₂ teaspoon pumpkin pie spice
• ¹⁄₂ cup strong brewed coffee
• 1 cup milk
• 2 tablespoons sugar or to taste
• ¹⁄₄ teaspoon vanilla extract
• Whipped cream and extra spice for garnish

Directions:

1. Combine pumpkin puree and spice in a small saucepan over medium heat.
2. Add coffee and stir to mix.
3. Pour in milk and heat until steaming (do not boil). Add sugar and vanilla.
4. Froth the milk with an immersion blender, frother, or whisk for extra creaminess.
5. Pour into your favorite mug, top with whipped cream, and sprinkle with spice.

Pumpkin Spice Cookies

These soft cookies are perfect for any autumn gathering:

• 1 cup unsalted butter, softened
• 1 cup sugar
• ¹⁄₂ cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin
• 3 cups all-purpose flour
• 1 ¹⁄₂ teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cream together butter, sugars, egg, and vanilla extract until smooth.
3. Add pumpkin and mix until fully combined.
4. In another bowl, sift together flour, baking powder, baking soda, and spice. Gradually add to the wet ingredients and mix.
5. Scoop dough onto baking sheets and bake for 10-12 minutes or until edges start to brown.

Pumpkin Spice Bread

Perfect for breakfast or dessert, this bread is moist and full of flavor:

• 1 ¹⁄₂ cups sugar
• ¹⁄₂ cup vegetable oil
• 2 eggs
• 1 ³⁄₄ cups all-purpose flour
• 1 teaspoon baking soda
• ¹⁄₂ teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 ¹⁄₂ cups pumpkin puree
• ¹⁄₄ cup water

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a large bowl, combine sugar, oil, and eggs until well blended.
3. Sift together the dry ingredients, then mix into the sugar and egg mixture.
4. Add pumpkin and water; mix until well blended.
5. Pour batter into prepared pan and bake for about 50-60 minutes or until a toothpick comes out clean.

Pumpkin Spice Cheesecake

This cheesecake combines the classic dessert with the comforting flavors of pumpkin spice:

• 1 ¹⁄₂ cups graham cracker crumbs
• ¹⁄₄ cup melted butter
• ¹⁄₄ cup sugar
• 3 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 can (15 oz) pumpkin puree
• 2 teaspoons pumpkin pie spice
• ¹⁄₂ teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F (175°C). Mix graham crumbs, melted butter, and ¹⁄₄ cup sugar for the crust. Press into bottom of a 9-inch springform pan.
2. Beat cream cheese until smooth. Gradually add sugar and beat until fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in pumpkin, spice, and vanilla.
4. Pour filling into crust and bake for 60-70 minutes or until center is set.
5. Let cool and refrigerate for at least 4 hours before serving.

Wrapping up these delectable recipes, we've explored the joy of cooking with pumpkin spice. From breakfast to desserts, pumpkin spice adds an irreplaceable warmth to every bite. Whether it's the softness of pancakes, the frothiness of a latte, the chewy texture of cookies, the comforting loaf of bread, or the creamy richness of cheesecake, there's something in these recipes for everyone. Embrace the season by bringing a bit of that autumn magic into your kitchen with these pumpkin spice delights.

Can I substitute fresh pumpkin for canned in these recipes?

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Yes, you can use fresh pumpkin, but you’ll need to cook it down to a puree consistency. Roast or steam pumpkin chunks until tender, then blend or mash until smooth.

Is there a way to make these recipes healthier?

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Opt for whole wheat flour or almond flour in place of some all-purpose flour. Use less sugar, or try natural sweeteners like maple syrup or honey. Consider using almond or coconut milk for dairy substitutes.

How long do these dishes last?

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Items like pancakes or bread can last 3-4 days when refrigerated in an airtight container. Cheesecakes and cookies can often last up to a week if stored properly.

Can these recipes be frozen?

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Yes, you can freeze pumpkin bread, cookies, and cheesecake. Wrap them well to prevent freezer burn. Pancakes can also be frozen once cooled, just reheat in a toaster or microwave when ready to eat.

Where can I find pumpkin pie spice if it’s not available?

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Make your own by combining 3 tablespoons cinnamon, 2 teaspoons ground ginger, ¹⁄₂ teaspoon allspice, ¹⁄₂ teaspoon nutmeg, and a dash of cloves or cardamom if you like.