Pumpkin seed bread is not just delightful but also packed with nutrition. This homemade bread recipe is easy to prepare and offers a unique, nutty flavor that is hard to resist. Ideal for breakfast, snack time, or even as a side dish for dinner, this pumpkin seed bread will surely become a favorite in your household. Let's dive into making this delicious bread, rich in flavor and texture.
Ingredients Needed for Pumpkin Seed Bread
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons active dry yeast
- 1 ½ teaspoons salt
- 2 tablespoons honey or maple syrup
- 1 cup lukewarm water
- 1 cup pumpkin seeds
- 2 tablespoons olive oil
Step-by-Step Preparation Guide
1. Activating the Yeast
- In a small bowl, mix 2 teaspoons of active dry yeast with 1⁄3 cup of lukewarm water. Let it sit for about 5 minutes until it becomes frothy.
2. Mixing the Dough
- Combine 2 cups all-purpose flour and 1 cup whole wheat flour in a large mixing bowl.
- Add the yeast mixture, 1 ½ teaspoons of salt, 2 tablespoons of honey or maple syrup, 2 tablespoons olive oil, and the remaining 2⁄3 cup of lukewarm water. Mix until you form a rough dough.
3. Kneading
- Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. Add more flour if the dough is too sticky.
4. First Rise
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
5. Adding Pumpkin Seeds
- Punch down the dough and add 1 cup of pumpkin seeds, kneading until evenly distributed.
6. Shaping and Second Rise
- Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise again for about 30 minutes.
7. Baking
- Preheat your oven to 350°F (175°C).
- Bake the bread for 35-40 minutes or until the top is golden brown and it sounds hollow when tapped.
🌟 Note: If the top of the bread is browning too quickly, cover it loosely with foil for the last 10 minutes of baking.
Serving and Storing Pumpkin Seed Bread
- Let the bread cool on a wire rack before slicing to ensure the best texture.
- This bread can be stored at room temperature in a bread box or wrapped in a cloth for up to 3 days. For longer storage, freeze slices wrapped in foil and place them in a freezer bag.
Wrapping up, this pumpkin seed bread recipe isn't just about feeding the hunger but also about providing a nutritious option. With its simple ingredients and a flavor that celebrates the wholesome goodness of pumpkin seeds, it’s a recipe you'll return to time and again. Whether you enjoy it fresh out of the oven with a smear of butter or toasted for that added crunch, this bread fits perfectly into any meal plan or snack craving.
Can I use fresh pumpkin seeds instead of store-bought?
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Yes, you can use fresh pumpkin seeds, but make sure to dry them out in the oven at a low temperature to remove any moisture before adding them to the dough.
How can I ensure my bread rises properly?
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Ensure the yeast is active, keep the dough in a warm, draft-free place, and be patient with the rising times.
What can I use if I don’t have whole wheat flour?
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You can use all all-purpose flour, although the texture might change slightly, and it will lack the depth that whole wheat provides.
