Get ready to host a BBQ for the ages with this foolproof 50-person pulled pork recipe. Imagine serving juicy, tender pulled pork that your friends and family can't get enough of! Whether it's for a wedding, a big family reunion, or a company picnic, this recipe ensures everyone leaves with a smile. Here are the ten essential steps to pull off the ultimate pulled pork feast!
Step 1: Choose the Right Meat
Not all pork is created equal. For a BBQ that feeds fifty, you’ll need about 35-40 lbs of pork shoulder or Boston butt. Here are your options:
- Pork Shoulder: Known for its higher fat content, leading to tender, flavorful meat.
- Boston Butt: Often used interchangeably with pork shoulder but comes from the upper part of the shoulder.
Step 2: Plan Your Equipment
You’ll need the right tools for the job:
- Smoker or Grill: Capable of holding at least 35 lbs of meat.
- Temperature Gauge: Essential for monitoring internal temperatures accurately.
- Meat Thermometer: To ensure the pork reaches a safe internal temperature.
- Foils and Pans: For resting the meat and collecting juices.
- Butcher Paper: Optional, but can add a better bark to your pork.
🔔 Note: Ensure your smoker or grill is clean before use to prevent cross-contamination and achieve the best flavor.
Step 3: Prepare the Pork
Start with the seasoning:
- Mix dry rub consisting of salt, pepper, paprika, brown sugar, garlic powder, and onion powder.
- Apply the rub generously, massaging it into the pork, focusing on nooks and crannies.
Step 4: Smoke and Slow Cook
The low-and-slow method is key:
- Set your smoker or grill to a temperature between 225°F and 250°F.
- Place the pork on the grill or smoker. Use wood chips like hickory or apple for an authentic BBQ flavor.
- Cook until the internal temperature reaches 190°F to 195°F (about 12-16 hours).
Step 5: Resting Period
Resting is crucial:
- Wrap the pork in heavy-duty foil or butcher paper and let it rest for 1 to 2 hours. This allows the juices to redistribute.
Step 6: Pull the Pork
Time to get hands-on:
- Use forks or bear claws to shred the pork, capturing as much of the bark (the outer crust) as possible.
🌟 Note: Be careful not to over-shred the meat; keep some chunks for texture variation.
Step 7: Add Your Sauce
Here’s where flavor customization happens:
- Mix your preferred BBQ sauce with the pulled pork, adding some of the collected juices for extra moisture.
Step 8: Prepare Accompaniments
Serve with classic sides:
- Coleslaw
- Potato Salad
- Baked Beans
- Assorted Breads and Buns
Step 9: Set Up Your BBQ Buffet
Make it easy for guests:
- Set up a DIY pulled pork station with various sauces and toppings.
- Ensure plenty of utensils, napkins, and trash bins for easy clean-up.
🚮 Note: Have multiple serving utensils to avoid contamination and keep the line moving smoothly.
Step 10: Safety and Clean-Up
Keep it safe and clean:
- Keep cold foods at 40°F or below and hot foods above 140°F to prevent foodborne illness.
- Use disposable gloves when handling food or have hand sanitizer nearby.
There you have it—the 10 essential steps to creating the perfect pulled pork for fifty. By following this guide, you'll wow your guests with a BBQ that's not only mouth-watering but also straightforward to prepare. From the selection of the best pork cut to setting up an efficient serving station, your event will be the talk of the town. Remember, the key to great BBQ is patience and passion. Enjoy the process, enjoy the feast, and most importantly, enjoy the company of good friends and family.
Can I use a different cut of pork for this recipe?
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While pork shoulder or Boston butt are traditional, cuts like pork picnic roast can also work. However, they might need adjustments in cooking time and may yield different textures.
How can I keep the pork warm for serving?
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Use a slow cooker or a chafing dish on low heat. You can also wrap the pork in foil and place it in an insulated cooler with heated bricks or towels.
What’s the best way to reheat leftover pulled pork?
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Reheat gently to preserve moisture. Add a splash of liquid, cover, and heat in an oven at around 250°F or in a microwave with a damp paper towel on top.
