In recent years, Publix has become synonymous with quality and convenience, making it a go-to grocery store for many across the Southern United States. With their focus on fresh, flavorful ingredients, Publix offers an array of recipes that are both easy to make and incredibly delicious. Here, we explore seven Publix recipes that have been highlighted on WCTV, showcasing the variety and simplicity of meals you can prepare with ingredients readily available at Publix.
1. Publix Apron’s Famous Meatloaf
Publix’s meatloaf, featured on WCTV, is not just any meatloaf; it’s a fusion of savory flavors and texture, making it a favorite for comfort food lovers. Here’s how you can recreate this simple yet indulgent dish:
- Ingredients:
- 1 lb Publix GreenWise ground beef
- 1⁄2 cup seasoned bread crumbs
- 1⁄4 cup finely chopped onions
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all the ingredients until well mixed.
- Form the mixture into a loaf shape and place in a greased baking dish.
- Bake for 45-60 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
🍲 Note: For an extra touch, brush some BBQ sauce on top halfway through baking for a delightful glaze.
2. Tuscan Chicken Pasta
This dish combines the comforting textures of pasta with the rich flavors of sun-dried tomatoes, spinach, and cheese, all elevated by Publix’s quality ingredients:
- Ingredients:
- 2 large chicken breasts, thinly sliced
- 8 oz Publix penne pasta
- 1 cup heavy cream
- 1⁄2 cup chicken broth
- 1⁄2 cup grated Parmesan
- 1 cup spinach
- 1⁄3 cup sun-dried tomatoes
- 3 cloves garlic, minced
- Salt, pepper, and Italian seasoning to taste
- Instructions:
- Cook pasta according to package instructions.
- Season chicken with salt, pepper, and Italian seasoning. Sear in a pan until cooked through, then set aside.
- In the same pan, sauté garlic, then add tomatoes, spinach, cream, broth, and Parmesan. Let simmer until slightly thickened.
- Add chicken back to the pan, warm through, then toss with pasta.
🍝 Note: You can substitute spinach with kale or swiss chard for different greens.
3. Publix’s Five-Cheese Mac & Cheese
Cheese lovers rejoice! This version of macaroni and cheese isn’t just about quantity but the quality and blend of cheeses, offering a gourmet twist on a classic dish:
- Ingredients:
- 16 oz elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups milk
- 1 cup heavy cream
- 1⁄2 teaspoon dry mustard
- 2 cups shredded cheddar
- 1 cup shredded mozzarella
- 1⁄2 cup grated Parmesan
- 1⁄4 cup blue cheese
- 1⁄4 cup grated fontina
- Salt, pepper, and paprika to taste
- Instructions:
- Boil pasta until al dente, drain, and set aside.
- In a saucepan, melt butter, whisk in flour, then slowly add milk and cream to create a roux.
- Once the sauce thickens, add cheeses in small portions, whisking continuously.
- Mix with cooked macaroni, season to taste, and transfer to a baking dish.
- Bake at 375°F (190°C) for about 20 minutes or until golden and bubbly.
🧀 Note: For an extra crunch, top with breadcrumbs mixed with melted butter before baking.
4. Publix Apron’s Salmon with Lemon and Dill
This salmon dish, which was a WCTV feature, showcases the freshness of Publix’s seafood section. Here’s how to prepare it:
- Ingredients:
- 4 salmon fillets
- 2 lemons
- Fresh dill
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, pepper, and red pepper flakes to taste
- Instructions:
- Preheat your oven to 375°F (190°C).
- Place salmon on a baking sheet lined with parchment paper.
- Season salmon with salt, pepper, and red pepper flakes. Drizzle with olive oil.
- Lay lemon slices and dill sprigs on top.
- Bake for 15-20 minutes or until salmon is cooked through but still moist.
To summarize, these recipes are not just about replicating a meal from Publix or WCTV, but about embracing the essence of home cooking with high-quality ingredients. Each dish offers a glimpse into how simple, yet flavorful meals can be part of everyday dining or special occasions. Whether it’s the comforting Meatloaf, the indulgent Five-Cheese Mac & Cheese, or the fresh Salmon with Lemon and Dill, Publix’s selection and these recipes make it easy to create gourmet experiences at home. The secret lies in the quality of ingredients, the simplicity of preparation, and the joy of sharing a meal with loved ones.
Are Publix recipes only for experienced cooks?
+
No, Publix designs its Aprons recipes to be accessible for cooks of all skill levels. The recipes are straightforward with easy-to-follow instructions, making them suitable for both beginners and seasoned chefs.
Can I substitute ingredients in Publix recipes?
+
Yes, substituting ingredients is always an option, especially if you’re looking to accommodate dietary restrictions or personal taste preferences. Just keep in mind the flavor profiles might change slightly, but that’s part of the fun of cooking!
How do I know when the salmon is done?
+
Salmon is done when it flakes easily with a fork or when it reaches an internal temperature of 145°F (63°C). Be cautious not to overcook, as it can become dry.
Where can I find these Publix ingredients?
+
Publix is well-known for its fresh produce, meats, and seafood sections. Most ingredients mentioned in these recipes are available at any Publix store, ensuring you have access to the freshest and high-quality components for your meals.
Can these recipes be prepped in advance?
+
Yes, many of these recipes can be prepped ahead of time. You can marinate the meatloaf, prepare the pasta sauce, or even assemble the mac and cheese up to the point of baking, which can make your dinner preparation quicker and easier.
