Publix Greek Feta Pasta Recipe Delight

Welcome to our culinary journey where today, we dive into the Publix Greek Feta Pasta Recipe Delight, a dish that seamlessly blends the creamy, tangy feta cheese with the robust flavors of Greek cuisine. Whether you're a fan of Mediterranean dishes or looking to expand your palette, this recipe will bring a slice of Greece to your dinner table.

Ingredients

Here are the ingredients you’ll need:

• 1 pound of spaghetti or penne pasta
• 1 block of feta cheese (8oz)
• 2 pints of cherry tomatoes
• ¹⁄₂ cup of Greek extra virgin olive oil
• 4 cloves of garlic, minced
• ¹⁄₂ teaspoon of red pepper flakes (optional)
• Salt and black pepper to taste
• ¹⁄₂ cup of Kalamata olives, pitted and halved
• Fresh basil leaves
• Fresh oregano leaves
• Juice from ¹⁄₂ lemon

Preparation Steps

1. Preheat your oven to 400°F (200°C).
2. Combine Ingredients: In a large baking dish, place the block of feta in the center, surround it with cherry tomatoes, and sprinkle with minced garlic. Drizzle olive oil over everything, then season with salt, pepper, and red pepper flakes if using.
3. Bake: Bake in the preheated oven for about 30-35 minutes until the tomatoes have burst and the feta is soft and slightly golden.
4. Cook Pasta: While the feta and tomatoes bake, cook your pasta according to package instructions until it is al dente.
5. Combine Pasta and Sauce: Once the feta and tomatoes are done, remove from the oven. Smash the tomatoes and mix them together with the feta, creating a creamy sauce. Add cooked pasta, olives, and lemon juice, tossing to coat well.
6. Garnish: Garnish with fresh basil and oregano leaves before serving.

Serving Suggestions

The Publix Greek Feta Pasta pairs wonderfully with:

• A crisp, green salad dressed with a simple lemon vinaigrette.
• A glass of crisp white wine like a Assyrtiko or a light Rosé to complement the tangy feta.
• For a heartier meal, add grilled chicken or shrimp to the pasta.

Notes

🍅 Note: While cherry tomatoes are recommended, you can use Roma tomatoes cut into small pieces for a different texture.

🧀 Note: For an even creamier sauce, you can mash the feta more thoroughly or blend it with some of the tomatoes for a smoother consistency.

In wrapping up our exploration of the Publix Greek Feta Pasta, we find that this dish is not just about combining ingredients but about embracing the joy of simple, flavorful cooking. The tangy feta and sweet tomatoes come together in a delightful sauce that, when paired with pasta, creates a dish that's both comforting and sophisticated. It's a testament to how minimalistic yet rich Greek cuisine can be. This recipe stands as a reminder that sometimes, the best meals are those with the simplest of origins, transformed through love and care into a dish that speaks directly to the soul.

Can I use regular olive oil instead of Greek extra virgin?

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Absolutely, though Greek extra virgin olive oil offers a richer flavor profile that enhances this dish’s authenticity.

What can I substitute for Kalamata olives?

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If you’re not a fan of olives or can’t find Kalamata, try substituting with capers for a tangy kick or simply leave them out for a more subtle taste.

How long does this pasta keep?

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This dish can be refrigerated for up to 3 days. Reheat gently to preserve the texture of the pasta and the sauce’s consistency.