5 Delicious Publix Aprons Shrimp Recipes to Try

If you've ever wandered down the aisles of Publix, you might have come across the Publix Aprons Cooking School, where culinary creativity and gourmet meals are within reach. In this blog post, we're going to focus on a versatile and scrumptious ingredient that stands out in many recipes: shrimp. Known for its mild, sweet flavor and quick cooking time, shrimp makes an elegant addition to any dish. Here, we'll explore five delicious Publix Aprons shrimp recipes that are easy to prepare at home, impressing both friends and family with your culinary skills.

The Star Ingredient: Shrimp

Shrimp, often considered the “fruit of the sea,” is a versatile protein that pairs well with a myriad of flavors. Before diving into our five selected recipes, let’s understand why shrimp is the star:

• Flavor: Shrimp has a gentle, yet distinct flavor that complements various spices, herbs, and sauces.
• Texture: When cooked properly, shrimp offers a tender yet firm bite, making it ideal for both quick sautés and elaborate dishes.
• Nutritional Value: Shrimp is low in calories yet high in protein, selenium, vitamin B12, and antioxidants like astaxanthin.

Recipe 1: Shrimp Scampi

One of the classic dishes you can easily master is Shrimp Scampi. Here’s how to make it:

• Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ¹⁄₄ cup white wine
  • ¹⁄₄ cup lemon juice
  • ¹⁄₄ teaspoon red pepper flakes
  • Salt and pepper to taste
  • ¹⁄₄ cup fresh parsley, chopped
  • Linguine pasta, cooked
• Instructions:
  1. Heat butter and oil in a skillet over medium heat.
  2. Add garlic and sauté until fragrant, about 1-2 minutes.
  3. Add shrimp, cooking until they turn pink, about 2-3 minutes per side.
  4. Pour in white wine and lemon juice, simmering for another 2 minutes to reduce the sauce slightly.
  5. Stir in red pepper flakes, salt, and pepper.
  6. Toss in cooked pasta and serve garnished with parsley.

🍤 Note: The key to a perfect scampi is not to overcook the shrimp; they should be tender and juicy.

Recipe 2: Caribbean Jerk Shrimp Skewers

These skewers are a vibrant and flavorful way to enjoy shrimp on the grill:

• Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons Jamaican Jerk Seasoning
  • 2 tablespoons olive oil
  • 1 red bell pepper, cubed
  • 1 green bell pepper, cubed
  • 1 red onion, cubed
  • Pineapple chunks
• Instructions:
  1. Combine jerk seasoning and olive oil to make a marinade. Marinate shrimp for at least 30 minutes.
  2. Preheat your grill to medium-high.
  3. Thread shrimp, bell peppers, onions, and pineapple alternately onto skewers.
  4. Grill skewers for about 2 minutes on each side, until shrimp are cooked through.

🍍 Note: Pineapple not only adds a burst of sweetness but also tenderizes the shrimp thanks to its natural enzymes.

Recipe 3: Shrimp Fried Rice

Transform your leftover rice into a flavor-packed meal with this Publix-inspired Shrimp Fried Rice:

• Ingredients:
  • 1 lb medium shrimp, peeled and deveined
  • 3 cups cold, cooked rice
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 green onions, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
• Instructions:
  1. Heat sesame oil in a large wok or skillet. Add eggs, scramble, and set aside.
  2. Add more oil if needed, sauté garlic until fragrant.
  3. Add shrimp, cooking until they’re just pink, then remove.
  4. Stir in rice and mixed vegetables, stir-fry until hot.
  5. Mix soy and oyster sauce, adding it to the rice, then stir in the eggs and shrimp.
  6. Garnish with green onions before serving.

Recipe 4: Shrimp Tacos with Mango Salsa

This recipe brings a burst of fresh flavors with every bite:

• Ingredients:
  • 1 lb small shrimp, peeled and deveined
  • 1 mango, diced
  • 1 avocado, diced
  • 1 small red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 8 small tortillas
  • Fresh cilantro for garnish
• Instructions:
  1. Combine mango, avocado, onion, jalapeno, and lime juice to make salsa.
  2. Season shrimp with salt and pepper, then sauté in a skillet until cooked.
  3. Warm tortillas, then layer with shrimp and top with mango salsa.
  4. Garnish with cilantro and serve with extra lime wedges.

Recipe 5: Honey Garlic Shrimp

Quick and simple, this recipe offers an ideal balance of sweet and savory:

• Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • ¹⁄₂ teaspoon grated ginger
  • 2 tablespoons olive oil
  • Sesame seeds and chopped green onions for garnish
• Instructions:
  1. Mix honey, soy sauce, garlic, and ginger for the marinade.
  2. Marinate shrimp for 15-30 minutes.
  3. Heat olive oil in a skillet, add shrimp, and cook until pink and slightly caramelized.
  4. Serve with a sprinkle of sesame seeds and green onions.

🍯 Note: If you like more sauce, you can double the marinade and reserve some for drizzling over the cooked shrimp.

In wrapping up these five delicious Publix Aprons shrimp recipes, we've journeyed through a range of flavors and culinary techniques. From the classic elegance of Shrimp Scampi to the sweet-spicy kick of Jerk Shrimp Skewers, each dish showcases the versatility and deliciousness of shrimp. Remember, the key to mastering these recipes is in the preparation: fresh ingredients, timing, and a bit of creativity. Whether you're a seafood enthusiast or just looking to expand your culinary repertoire, these recipes provide a delightful way to enjoy one of the ocean's finest offerings. Next time you're at Publix, grab some fresh shrimp and give these recipes a try; your taste buds will thank you!

How do I know when shrimp is cooked?

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Shrimp is cooked when it turns pink and has a slight curl to it. Be careful not to overcook as it can become tough and rubbery.

Can I use frozen shrimp for these recipes?

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Absolutely! Just make sure to thaw and drain well to avoid excess water in your dish.

What’s the best way to store leftover shrimp?

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Store leftover shrimp in an airtight container in the refrigerator for up to two days. They can also be frozen for longer storage, but they should be thawed and used within a couple of weeks for best flavor.

What side dishes go well with these shrimp recipes?

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These recipes pair well with simple sides like steamed rice, roasted vegetables, salad, or even crusty bread to soak up sauces.

Can I substitute shrimp in these recipes for another protein?

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Yes, you can try chicken, tofu, or even scallops in many of these recipes, adjusting cooking times accordingly.