Looking for a quick, delicious, and easy meal that will please everyone at your table? This 5-ingredient Green Bean Ham Pressure Cooker Recipe is your answer! Whether you're looking to make a simple dinner or need something to take to your next potluck, this recipe delivers with its hearty flavors and straightforward preparation. Here's how to make a dish that's not just nutritious but also a celebration of comfort food!
Ingredients
To start, gather these minimal but impactful ingredients:
- 1 pound of fresh green beans, trimmed
- 1 pound of ham, preferably pre-cooked and diced
- 1 cup of chicken broth
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
Here’s how you bring this dish together:
- Prepare Your Ingredients: Trim the green beans and dice the ham into bite-sized pieces. Mince the garlic as well.
- Set Up Your Pressure Cooker: Place your pressure cooker on a flat surface and ensure all parts are correctly assembled.
- Combine Ingredients: Add the green beans, diced ham, minced garlic, and chicken broth into the cooker. If you’re seeking extra flavor, you can add a pinch of salt and pepper at this stage or wait until after cooking to taste.
- Cooking Process:
- If using an electric pressure cooker: Secure the lid, set the valve to sealing, and select the manual or pressure cook function. Set the cooking time for about 5 minutes on high pressure.
- For a stove-top pressure cooker: After adding the ingredients, close the lid, and set on medium-high heat until it comes to pressure. Then reduce heat to maintain pressure and cook for about 4-5 minutes.
- Release Pressure: Use a quick release method to let out the steam, then carefully remove the lid.
- Check Seasoning: Taste and adjust with more salt and pepper if needed.
Serving Suggestions
This dish can stand alone, but here are some serving ideas to elevate your meal:
- Serve over rice or mash potatoes to soak up the flavorful juices.
- Garnish with fresh parsley for an extra pop of color and flavor.
- Pair with crusty bread to mop up the remaining broth.
- It’s also delightful as a side to roasted chicken or turkey!
🍳 Note: Adjust the cooking time based on the texture of the green beans you prefer. Shorter cooking time will yield crisper beans, while longer cooking will make them tender.
In this simple yet sumptuous recipe, you've experienced the magic of pressure cooking. Not only does it lock in flavors, but it also saves you time in the kitchen. This Green Bean Ham Pressure Cooker recipe is ideal for those busy evenings when you need to whip up something quick, healthy, and satisfying. Remember to keep things simple; with minimal ingredients, the natural flavors shine through, providing a meal that's both comforting and full of home-cooked goodness. Serve it up, and watch it disappear off the plates!
Can I use frozen green beans?
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Yes, you can use frozen green beans. However, be prepared to adjust the cooking time slightly, possibly adding an extra minute or two due to the beans being frozen.
What are other proteins I can use?
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While ham gives this dish a distinct flavor, you can also try diced chicken, sausage, or even bacon. Adjust cooking times for meats that require less cooking.
How do I store leftovers?
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Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove with a splash of water to keep it from drying out.
Can this recipe be made in a slow cooker?
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Absolutely! For a slow cooker version, combine all ingredients and cook on low for 6-8 hours or high for 3-4 hours. The texture of the green beans will be different, though, being much softer.
