5 Delicious Recipes for Power Pressure Cooker XL Steamer

The Power Pressure Cooker XL Steamer has become a beloved kitchen appliance for home cooks looking to prepare meals quickly while retaining flavor and nutrition. This versatile cooker not only speeds up cooking time but also locks in the essence of ingredients, making your dishes taste as if they've been slow-cooked for hours. Here, we'll explore five delicious recipes that make the most out of this powerful kitchen tool. Whether you're a seasoned cook or a beginner, these recipes are tailored to help you harness the full potential of your Power Pressure Cooker XL Steamer.

Recipe 1: One-Pot Beef Stew

Preparation Time: 15 minutes
Cook Time: 30 minutes

• 2 lbs beef chuck, cut into 1-inch pieces
• 3 carrots, peeled and cut into chunks
• 2 celery stalks, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. Heat oil in the Power Pressure Cooker XL using the sauté function. Add beef chunks and brown on all sides, about 5 minutes. Remove beef and set aside.
2. Add onions, garlic, carrots, and celery to the cooker, sauté until onions are translucent.
3. Add the browned beef back to the cooker. Stir in tomato paste, Worcestershire sauce, herbs, salt, and pepper.
4. Pour in the broth and wine, if using. Close the lid and set the cooker to high pressure for 30 minutes.
5. Once done, let the pressure release naturally for 10 minutes before performing a quick release.
6. Serve hot, garnished with fresh parsley.

🌟 Note: If you prefer a thicker stew, you can thicken the sauce with a mixture of cornstarch and water after cooking.

Recipe 2: Garlic Herb Chicken with Potatoes

Preparation Time: 10 minutes
Cook Time: 20 minutes

• 4 chicken thighs or drumsticks
• 6 cloves garlic, whole
• 1 pound baby potatoes, halved
• 1 lemon, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper

Instructions:

1. Season chicken with salt, pepper, and herbs.
2. In the cooker, heat olive oil on the sauté setting. Brown chicken for about 3 minutes per side. Remove and set aside.
3. Add garlic and potatoes to the cooker. Sauté for 2 minutes.
4. Place chicken on top, scatter lemon slices over, and add 1 cup of water or chicken stock.
5. Close the lid, set to high pressure for 20 minutes.
6. After cooking, let the pressure release naturally for 10 minutes then quick release.

Recipe 3: Creamy Tomato Basil Soup

Preparation Time: 15 minutes
Cook Time: 25 minutes

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 28 oz canned whole tomatoes
• 1 cup heavy cream or milk
• 1/4 cup fresh basil, chopped
• 1 teaspoon sugar
• Salt and pepper

Instructions:

1. Using sauté mode, heat oil, add onions and garlic, and cook until onions are translucent.
2. Add tomatoes with their juice, crushing them if necessary. Stir in sugar, salt, and pepper.
3. Lock the lid, cook on high pressure for 15 minutes.
4. Perform a quick release, open the lid, stir in basil and cream. Blend using an immersion blender until smooth.

These recipes highlight the versatility of the Power Pressure Cooker XL, allowing you to craft meals that are both nutritious and delicious with minimal effort. From hearty stews to delicate soups, your cooker can handle it all, providing you with countless meal options throughout the week.

Recipe 4: Quick Pot Risotto

Preparation Time: 10 minutes
Cook Time: 7 minutes

• 1 1/2 cups Arborio rice
• 1 small onion, finely chopped
• 1/2 cup white wine
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper

Instructions:

1. Using the sauté function, melt butter and cook onions until they are translucent.
2. Add rice, stirring to coat each grain in butter, and cook for about 2 minutes.
3. Pour in wine, let it absorb for a minute.
4. Add broth, lock the lid, and set to high pressure for 7 minutes.
5. Once cooking is complete, perform a quick pressure release, then stir in cheese, salt, and pepper.

💡 Note: For a creamier risotto, you can add a bit more butter or cheese at the end.

Recipe 5: Braised Short Ribs with Red Wine

Preparation Time: 20 minutes
Cook Time: 1 hour 10 minutes

• 4 to 6 beef short ribs
• 1 bottle of red wine
• 1 onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup beef stock
• 2 tablespoons tomato paste
• 2 sprigs rosemary
• 2 sprigs thyme
• Salt and pepper

Instructions:

1. Season ribs with salt and pepper. Using sauté mode, brown the ribs on all sides in batches, then set aside.
2. In the same pot, sauté onions, carrots, celery, and garlic until soft.
3. Add tomato paste, cook for 2 minutes, then add wine, scraping the pot's bottom to deglaze.
4. Return ribs to the cooker, add stock, rosemary, and thyme.
5. Lock the lid, set to high pressure for 1 hour 10 minutes.
6. After cooking, let the pressure release naturally for 15 minutes, then perform a quick release.

These dishes exemplify how your Power Pressure Cooker XL can transform simple ingredients into meals brimming with flavor. Cooking under pressure not only reduces cooking time but also enhances the depth of flavors, making every meal special. Whether you're cooking for a quick family dinner or preparing a festive meal, your pressure cooker will ensure that you deliver outstanding results every time.

How long does it take to release pressure from the Power Pressure Cooker XL?

+

Depending on your recipe, you can choose a quick release, which takes about 1-2 minutes, or a natural release, which can take anywhere from 5 to 20 minutes or longer, depending on the volume and contents of the cooker.

Can I use frozen meat in the Power Pressure Cooker XL?

+

Yes, you can use frozen meat, but you’ll need to increase the cooking time by about 50% to ensure the meat is thoroughly cooked. Always check that the meat is fully defrosted or cooked before consuming.

What’s the benefit of cooking with a pressure cooker?

+

Pressure cookers significantly reduce cooking time, lock in flavor, and retain the nutritional value of foods. They are also energy-efficient and can cook tougher cuts of meat more tender due to the high-pressure environment.