5 Simple Potato Patty Recipes for Quick Meals

Everyone loves a good potato dish, and patties are one of the most versatile and easy-to-make treats that can be adapted to numerous flavors and meals. Whether you're looking for a quick breakfast option, a snack for game day, or a side dish for dinner, these 5 simple potato patty recipes are designed to be both delicious and efficient, fitting perfectly into your busy lifestyle.

1. Cheesy Potato Patties

Starting our list is a classic, Cheesy Potato Patties, which are perfect for cheese lovers. These patties are not only comforting but also very easy to whip up:

• 2 large potatoes, boiled and mashed
• 1 cup shredded cheddar cheese
• 2 tablespoons cornstarch
• 1 egg, beaten
• Salt, pepper, and dried herbs to taste
• Breadcrumbs for coating

Here’s how you can prepare these:

1. Mix the mashed potatoes with cheese, cornstarch, egg, and seasonings until well combined.
2. Shape the mixture into patties and coat them lightly in breadcrumbs.
3. Fry in a skillet until golden brown on both sides. Serve hot with a dollop of sour cream or your favorite dipping sauce.

🧀 Note: For an extra crisp, you can double coat the patties by dipping them in beaten egg again before rolling in breadcrumbs.

2. Veggie-Stuffed Potato Patties

Next up, we have an excellent way to incorporate vegetables into your meal with Veggie-Stuffed Potato Patties. Here’s what you’ll need:

• 3 potatoes, boiled and mashed
• 1 cup mixed vegetables (peas, carrots, corn), finely chopped
• ¹⁄₂ cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste

The steps to make these delicious patties are:

1. Combine mashed potatoes with mixed vegetables, breadcrumbs, egg, garlic powder, and seasonings.
2. Form the mixture into patties.
3. Cook on a preheated pan until they are nicely golden on each side. These can also be baked at 375°F for about 20 minutes, flipping halfway through.

3. Spicy Potato Patties

For those who love a bit of heat, Spicy Potato Patties are your go-to:

• 4 medium-sized potatoes, boiled and mashed
• 1-2 teaspoons chili powder or finely chopped chili peppers
• ¹⁄₂ cup coriander, finely chopped
• 2 tablespoons of chickpea flour (besan)
• Salt to taste
• Oil for shallow frying

Preparation:

1. Mix mashed potatoes with chili powder, coriander, chickpea flour, and salt.
2. Shape into patties and fry until crisp on both sides.

4. Sweet Potato Patties

Delve into the world of sweet potatoes with this simple recipe:

• 2 large sweet potatoes, peeled, boiled, and mashed
• ¹⁄₂ teaspoon cinnamon
• 1 tablespoon honey
• ¹⁄₂ cup quick oats
• 1 tablespoon olive oil

The process is as follows:

1. Mix all ingredients until the sweet potatoes are well combined with the rest.
2. Shape into patties and pan-fry until caramelized on the outside.

🍠 Note: You can serve these with a drizzle of maple syrup for an extra touch of sweetness.

5. Herbed Potato Patties with Yogurt Dip

Lastly, here’s a savory option with a refreshing dip:

• 3 russet potatoes, boiled and mashed
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 egg
• ¹⁄₂ cup Panko breadcrumbs
• Salt and pepper to taste

To prepare:

1. Combine potatoes with herbs, egg, and seasonings. Coat in Panko breadcrumbs.
2. Fry or bake until crispy. Serve with a side of yogurt mixed with garlic, cucumber, and a pinch of salt for a fresh dip.

These potato patty recipes offer a simple yet scrumptious way to enjoy potatoes in different forms. They're not just filling but also customizable to suit any taste or dietary preference. Whether you're in a rush or have time to savor the cooking process, these patties are guaranteed to bring a smile to your face with their ease and flavor. Each recipe has been designed to provide a quick meal solution while ensuring a delicious outcome that can fit into any meal of the day or serve as a perfect snack.

Can I bake these potato patties instead of frying?

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Yes, baking is a healthier alternative. Preheat your oven to 375°F (190°C) and bake the patties for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

How can I make these patties gluten-free?

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Use gluten-free breadcrumbs or crushed gluten-free crackers. You can also substitute cornstarch with arrowroot powder or gluten-free flour in the recipes that call for a thickening agent.

What are some variations to the recipes provided?

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You can experiment by adding different herbs, cheeses, or even meats like crumbled bacon or sausage. For vegetarian options, consider adding spinach, bell peppers, or mushrooms for variety.

Can these patties be frozen?

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Yes, these patties freeze well. After shaping and coating, freeze them on a tray until solid, then transfer to freezer bags. Cook from frozen, adding a few extra minutes to the cooking time.