5 Potato Recipes for Your NuWave Oven

Are you looking to explore the culinary potential of your NuWave Oven? This versatile kitchen appliance can cook a wide range of foods with its unique combination of convection, conduction, and infrared cooking methods. In this post, we will dive into five delicious potato recipes that can elevate your dinner table, making the most of what your NuWave Oven has to offer.

Roasted Garlic Potatoes

Ingredients:

• 4 large Russet potatoes
• 2 tablespoons of olive oil
• 2 cloves garlic, minced
• 1 teaspoon of fresh rosemary, finely chopped
• Salt and pepper to taste

Steps:

1. Preheat your NuWave Oven to 400°F (200°C).
2. Wash and cut potatoes into 1-inch cubes.
3. In a large bowl, toss potatoes with olive oil, minced garlic, rosemary, salt, and pepper until well coated.
4. Place potatoes in the NuWave Oven tray, ensuring they are in a single layer to allow even cooking.
5. Cook for about 20-25 minutes or until the potatoes are golden brown and tender.

Serve: Enjoy these potatoes hot as a perfect side dish with grilled meats or as a star of the show by themselves.

✨ Note: For an extra flavor boost, sprinkle with parmesan cheese before serving.

Potato Skins

Ingredients:

• 6 russet potatoes
• 2 tablespoons of butter, melted
• Salt and pepper
• 1 cup shredded cheddar cheese
• 4 slices of bacon, cooked and crumbled
• 2 green onions, chopped
• Sour cream for serving

Steps:

1. Pierce potatoes with a fork and microwave on high for 10-12 minutes or until tender.
2. Let potatoes cool enough to handle, then cut in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato skin and flesh.
3. Brush the inside with melted butter, season with salt and pepper.
4. Place skin-side down in the NuWave Oven, cook at 350°F (175°C) for 15 minutes or until the edges are crispy.
5. Fill each potato skin with cheese, bacon, and onions, and cook for another 5 minutes until cheese melts.

Serve: Serve warm with a dollop of sour cream.

Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons of olive oil
• 1 teaspoon paprika
• ¹⁄₂ teaspoon garlic powder
• Salt and black pepper

Steps:

1. Preheat your NuWave Oven to 425°F (220°C).
2. Peel and cut sweet potatoes into 1/2-inch thick fries.
3. Toss fries in a large bowl with olive oil, paprika, garlic powder, salt, and pepper.
4. Arrange fries in a single layer on the oven tray.
5. Cook for 15 minutes, shake the tray or turn the fries halfway through cooking to ensure they cook evenly.

Serve: Sprinkle with additional salt if desired and serve with your favorite dipping sauce.

Loaded Twice Baked Potatoes

Ingredients:

• 4 large baking potatoes
• ¹⁄₂ cup of milk
• 2 tablespoons butter
• ¹⁄₂ cup sour cream
• ¹⁄₂ cup cheddar cheese, plus more for topping
• 2 green onions, finely chopped
• Salt and pepper

Steps:

1. Bake potatoes at 400°F (200°C) for about 60 minutes or until tender.
2. Cut each potato in half, scoop out the flesh, keeping 1/4 inch of potato attached to the skin.
3. Mash potato with milk, butter, sour cream, and cheese. Season with salt and pepper, then fold in green onions.
4. Scoop the mixture back into potato skins, sprinkle with extra cheese.
5. Return to NuWave Oven at 350°F (175°C) for about 15-20 minutes until heated through and cheese is melted.

Serve: Garnish with additional green onions or bacon bits if desired.

Potato Pancakes

Ingredients:

• 2 large potatoes, peeled and shredded
• 1 small onion, finely grated
• 1 egg, beaten
• 3 tablespoons all-purpose flour
• Salt and pepper to taste
• Vegetable oil

Steps:

1. Preheat NuWave Oven to 400°F (200°C).
2. Mix shredded potatoes, onion, egg, and flour. Season with salt and pepper.
3. Form small patties from the mixture.
4. Brush the oven tray with oil and place patties on it.
5. Bake for 15 minutes, flip and bake for an additional 10 minutes or until golden brown.

Serve: These pancakes are delightful with applesauce or a dollop of sour cream.

These five potato recipes highlight the versatility of the NuWave Oven, showcasing its ability to handle everything from roasting to baking. Each dish brings out the natural flavors of potatoes in different ways, ensuring that there's something for every taste preference. From the crispy sweet potato fries to the comforting loaded twice baked potatoes, your NuWave Oven can transform simple ingredients into mouth-watering dishes that are sure to impress at any meal time.

Can I cook frozen potatoes in my NuWave Oven?

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Yes, you can! Just adjust cooking time slightly longer due to the frozen state of the potatoes.

What temperature should I use for cooking potatoes?

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Temperatures can vary depending on the recipe, but typically, potatoes are cooked between 350°F (175°C) to 425°F (220°C) for roasting or baking.

How do I ensure potatoes cook evenly in a NuWave Oven?

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Arrange potatoes in a single layer, shake or turn the tray halfway through cooking, and consider using a cooking rack for better heat distribution.

Can these recipes be altered for dietary restrictions?

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Yes, these recipes are quite adaptable. Substitute butter with oil or margarine for dairy-free options, and you can also use alternative flours like almond or coconut flour for gluten-free diets.

Is there a benefit to using the NuWave Oven over a traditional oven?

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Absolutely. The NuWave Oven cooks food faster due to its unique heating methods, uses less energy, and often leaves food crisper outside while keeping it moist inside.