5 Delicious Pork Loin Roast Recipes

Pork loin roast is a versatile cut of meat that lends itself beautifully to a variety of flavors and cooking methods. Whether you're planning an elegant dinner or a simple family meal, these five delicious pork loin roast recipes offer something for every palate. From tangy mustard crust to a sweet apple cider glaze, each recipe brings out the rich flavor of pork in unique ways. Let's explore how to turn this succulent cut into culinary masterpieces.

Mustard and Herb-Crusted Pork Loin

This recipe highlights the savory combination of mustard with herbs, providing a crust that balances the rich meatiness of the pork. Here’s how you can prepare it:

Ingredients

• 1 3-4 lbs pork loin roast
• ¹⁄₄ cup Dijon mustard
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the pork loin dry with paper towels.
3. In a small bowl, mix the mustard, rosemary, thyme, garlic, salt, and pepper. Rub this mixture all over the pork loin, ensuring full coverage.
4. In a large skillet, heat the olive oil over medium-high heat. Sear the pork on all sides until nicely browned.
5. Transfer the pork to a roasting pan, and roast for about 1 hour or until the internal temperature reaches 145°F.
6. Let it rest for 10 minutes before slicing.

🍖 Note: Allowing the meat to rest is key for the juices to redistribute, ensuring a moist and flavorful roast.

Apple Cider Glazed Pork Loin

Perfect for autumn or any occasion when you want to infuse a bit of sweetness into your meal, this recipe uses apple cider for a delightful glaze.

Ingredients

• 1 3-4 lbs pork loin roast
• 2 cups apple cider
• ¹⁄₄ cup apple cider vinegar
• ¹⁄₂ cup brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Season the pork loin with salt and pepper.
3. In a saucepan, combine the apple cider, vinegar, brown sugar, cinnamon, and ginger. Bring to a simmer, reduce heat, and cook until it thickens to a syrup consistency.
4. Place the pork in a roasting pan and brush it generously with the cider glaze.
5. Roast for about 1 hour, basting with glaze every 15 minutes.
6. Ensure the internal temperature reaches 145°F before removing from the oven.

Spicy-Sweet Citrus Pork Loin

This recipe plays with the balance of heat and sweetness, using citrus to brighten up the flavors.

Ingredients

• 1 3-4 lbs pork loin roast
• Zest and juice of 1 orange and 1 lemon
• ¹⁄₄ cup honey
• 2 tablespoons Sriracha sauce
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the citrus zest and juice with honey, Sriracha, garlic, salt, and pepper.
3. Coat the pork loin generously with this mixture.
4. Place in a roasting pan and cook for about 1 hour, basting with the remaining marinade halfway through cooking.
5. Allow the pork to rest before slicing to serve.

Mediterranean Stuffed Pork Loin

Stuffing the pork loin adds an extra layer of flavor, making it ideal for a gourmet dining experience.

Ingredients

• 1 3-4 lbs pork loin roast
• ¹⁄₂ cup sun-dried tomatoes, chopped
• ¹⁄₃ cup kalamata olives, pitted and chopped
• ¹⁄₄ cup feta cheese, crumbled
• 2 tablespoons fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Cut a deep pocket into the side of the pork loin.
3. Stuff with the tomato, olive, feta, and basil mixture. Secure with kitchen twine if necessary.
4. Season the exterior with olive oil, salt, and pepper.
5. Roast for about 1 hour and 20 minutes or until the internal temperature is 145°F.

Garlic and Parmesan Pork Loin

This recipe brings a savory twist with the robust flavors of garlic and parmesan cheese.

Ingredients

• 1 3-4 lbs pork loin roast
• ¹⁄₂ cup grated Parmesan cheese
• 3 cloves garlic, finely minced
• 2 tablespoons olive oil
• 1 tablespoon dried Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. Create a paste with the parmesan, garlic, olive oil, Italian seasoning, salt, and pepper.
3. Spread this mixture all over the pork loin.
4. Roast in the oven for approximately 1 hour, or until the internal temperature reads 145°F.
5. Allow to rest before slicing.

📝 Note: Use a meat thermometer to ensure the pork is cooked to a safe temperature while maintaining its juiciness.

Exploring these recipes not only provides a variety of flavors but also showcases the versatility of pork loin. Each method enhances the meat's natural tenderness and flavor profile, ensuring that every dinner is a memorable culinary event. Whether you prefer your pork with a tangy crust, a sweet glaze, or stuffed with rich Mediterranean ingredients, there's a recipe here to satisfy your taste buds. Pork loin's adaptability in various cooking techniques, from roasting to glazing, ensures it remains a beloved staple in the kitchen. With these dishes, you're well on your way to mastering the art of cooking pork loin, making it a centerpiece for any occasion.