5 Easy Pork Loin Recipes from Buffalo News

Buffalo New York is not just famous for its chicken wings; the region has a rich culinary heritage that extends well into pork dishes. Especially when it comes to pork loin, a versatile cut of meat that can be prepared in numerous ways, Buffalo-inspired recipes tend to be both comforting and innovative. Here, we will dive into five easy pork loin recipes that encapsulate the flavors of Western New York, ensuring your dinner table is both delicious and memorable. Whether you're a seasoned cook or just starting, these recipes are crafted to bring the taste of Buffalo right into your kitchen with simple ingredients and straightforward instructions.

Recipe 1: Buffalo-Style Pork Loin Roast

Embrace the fiery tang of Buffalo sauce with this succulent roast, perfect for special occasions or a simple family dinner.

• 1 pork loin (3-4 pounds)
• 1 cup Buffalo sauce (store-bought or homemade)
• Salt and pepper to taste
• 1 tablespoon of garlic powder
• Olive oil for searing
• Optional: Blue cheese crumbles for topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Season the pork loin with salt, pepper, and garlic powder.
3. In a large skillet over medium-high heat, add olive oil and sear the pork on all sides until nicely browned.
4. Brush the pork with Buffalo sauce, reserving some for basting during roasting.
5. Place the pork in a roasting pan and roast for about 25 minutes per pound, basting occasionally.
6. Let the roast rest for 15 minutes before slicing.
7. Serve with blue cheese crumbles if desired.

Recipe 2: Pork Loin Stuffed with Blue Cheese and Celery

Combining the iconic flavors of Buffalo wings with a tender pork loin, this stuffed recipe is sure to impress.

• 1 pork loin (3-4 pounds)
• 4 ounces crumbled blue cheese
• 2 stalks of celery, diced
• 2 tablespoons butter
• Salt and pepper to taste
• Twine for tying

Instructions:

1. Butterfly the pork loin, being careful not to cut through completely.
2. Mix the blue cheese and celery in a bowl.
3. Season the inside of the pork with salt and pepper, spread the cheese mixture over it, then roll and tie with twine.
4. In a skillet, melt butter and sear the pork on all sides until browned.
5. Transfer to a baking dish and bake at 350°F (175°C) for 1 hour or until internal temperature reaches 145°F (63°C).
6. Allow to rest, then remove twine and slice.

Recipe 3: Beer-Braised Pork Loin with Onion and Caraway

This recipe introduces the hearty flavors of Western New York through braising the pork in beer, a popular ingredient in the region.

• 1 pork loin (3-4 pounds)
• 1 bottle of lager or similar beer
• 1 large onion, sliced
• 2 teaspoons caraway seeds
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a Dutch oven, heat oil and sear the pork on all sides.
3. Add onions, caraway seeds, and beer, bringing to a simmer.
4. Cover and braise in the oven for about 1.5 hours or until tender.
5. Remove pork, let rest, then slice. Serve with the braising liquid as a sauce.

Recipe 4: Spicy Ranch Pork Loin

Adding a twist to traditional pork loin, this recipe incorporates ranch and spice for a delightful, tangy flavor.

• 1 pork loin (3-4 pounds)
• 1 packet of ranch dressing mix
• 1 teaspoon cayenne pepper
• 1 tablespoon brown sugar
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix ranch dressing mix, cayenne pepper, and brown sugar in a bowl.
3. Rub the pork with olive oil, then coat with the spice mixture.
4. Roast for about 25 minutes per pound or until the internal temperature reaches 145°F (63°C).
5. Rest for 15 minutes before slicing.

Recipe 5: Sweet and Spicy Glazed Pork Loin

This recipe captures the sweet and spicy elements often found in Buffalo’s cuisine, making for an intriguing flavor profile.

• 1 pork loin (3-4 pounds)
• ¹⁄₃ cup honey
• ¹⁄₃ cup Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Whisk together honey, Dijon mustard, soy sauce, and red pepper flakes for the glaze.
3. Season the pork with salt and pepper, then sear in a hot skillet until browned on all sides.
4. Place the pork in a baking dish, brush with the glaze, and bake, basting occasionally, until the internal temperature is 145°F (63°C).
5. Let rest, then slice and serve.

In these five recipes, Buffalo's culinary influence shines through, with each dish offering a unique twist on the classic pork loin. From the heat of the Buffalo sauce to the comforting beer braise, there's a way to enjoy pork that speaks to the heart of New York's Western region. These dishes are not just about savoring the flavors but also about bringing a piece of Buffalo's rich food culture into your home. Enjoy experimenting with these easy-to-follow pork loin recipes, and remember, the key is in the simplicity of preparation, allowing the natural flavors of the pork and accompanying ingredients to do the talking.

Can I use pork tenderloin instead of pork loin?

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Yes, you can substitute pork tenderloin for pork loin, but remember that tenderloin cooks faster and requires less time in the oven or on the grill.

What can I use if I don’t like blue cheese?

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You can replace blue cheese with feta, goat cheese, or even cream cheese for a milder flavor. The texture might differ, but the result will still be delicious.

Is it safe to eat pork when it’s slightly pink?

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Yes, pork is safe to eat when cooked to an internal temperature of 145°F (63°C), which might leave a pink color in the center. Make sure to use a food thermometer to ensure safety.