5 Mouthwatering Pork Loin Recipes You'll Love

Easy Garlic and Rosemary Pork Loin

If you’re in search of a recipe that’s both aromatic and simple to prepare, this Garlic and Rosemary Pork Loin is your answer. The fusion of garlic, rosemary, and a hint of Dijon mustard elevate the humble pork loin to a gourmet level, making it a delightful centerpiece for any dinner table.

Ingredients:

• 1 pork loin roast (about 3-4 lbs)
• 5 cloves of garlic, finely minced
• 2 tablespoons fresh rosemary, finely chopped
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mixture: In a small bowl, combine garlic, rosemary, Dijon mustard, olive oil, salt, and pepper to create a herb paste.
3. Rub and Marinate: Trim excess fat from the pork loin. Rub the herb mixture all over the pork loin, ensuring every part is well coated. Let it marinate for at least 30 minutes, or longer for enhanced flavor.
4. Cook the Pork: Place the pork loin on a roasting pan. Insert a meat thermometer into the center of the roast.
5. Roasting: Roast for about 1.5 to 2 hours or until the internal temperature reaches 145°F (63°C) for medium rare or 160°F (71°C) for well done.
6. Rest and Serve: Remove from oven, tent with foil, and let rest for 10 minutes before slicing to keep the juices in.

🍖 Note: Letting the pork loin rest before slicing ensures the juices are well distributed, making for a moist and tender cut.

Apple Cider Glazed Pork Loin

Embrace the flavors of fall with this delicious Apple Cider Glazed Pork Loin. The sweet and tangy glaze pairs perfectly with the savory pork, making it a perfect dish for special occasions or a cozy family dinner.

Ingredients:

• 1 pork loin roast (about 3-4 lbs)
• 2 cups apple cider
• ¹⁄₄ cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon whole grain mustard
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening the glaze)

Instructions:

1. Preheat Oven: Preheat oven to 375°F (190°C).
2. Make the Glaze: In a saucepan, combine apple cider, brown sugar, vinegar, mustard, cinnamon, salt, and pepper. Bring to a simmer and cook for about 10 minutes or until slightly thickened.
3. Season the Pork: Season the pork loin with salt and pepper.
4. Roast: Place the pork on a roasting rack in a pan and roast for 45 minutes.
5. Glaze: Brush the pork with the glaze and continue roasting, glazing every 15 minutes, until the internal temperature reaches 145°F (63°C).
6. Finish the Glaze: If you want a thicker glaze, mix cornstarch with water and add to the saucepan with the glaze. Heat until thickened, then pour over the cooked pork.

Honey Mustard and Herb Crusted Pork Loin

For those who appreciate a perfect blend of flavors, this Honey Mustard and Herb Crusted Pork Loin offers a mouthwatering experience. The balance between sweet honey, tangy mustard, and aromatic herbs creates a crust that seals in the pork’s natural juices, providing a tender and flavorful cut.

Ingredients:

• 1 pork loin roast (about 3-4 lbs)
• ¹⁄₄ cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat oven to 400°F (200°C).
2. Prepare the Crust: In a bowl, mix Dijon mustard, honey, thyme, rosemary, garlic powder, salt, and pepper until well combined.
3. Apply the Crust: Rub the mixture all over the pork loin.
4. Roast: Place the pork on a roasting pan and roast for 50 minutes to 1 hour or until the internal temperature reaches 145°F (63°C).
5. Rest: Let the pork rest for 10-15 minutes before slicing.

Herb Stuffed Pork Loin

Transform your ordinary pork loin into an exquisite dish with this Herb Stuffed Pork Loin. The filling of fresh herbs and cheese adds a layer of complexity and richness, making each slice a sensory delight.

Ingredients:

• 1 pork loin roast (about 3-4 lbs), butterflied
• 1 cup fresh spinach, chopped
• ¹⁄₂ cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C).
2. Prepare the Stuffing: In a bowl, mix spinach, feta, parsley, dill, olive oil, garlic, salt, and pepper.
3. Stuff the Pork: Lay out the butterflied pork, spread the mixture evenly over it, and roll it up, securing with kitchen twine.
4. Season: Season the outside with additional salt and pepper.
5. Roast: Place the pork in a roasting pan and cook for 1 to 1.5 hours or until the internal temperature is 145°F (63°C).
6. Rest and Slice: Let it rest before slicing to ensure the stuffing stays in place.

Smoked Pork Loin with Chili Rub

If you’re looking to explore beyond traditional roasting methods, this Smoked Pork Loin with Chili Rub will add an adventurous twist to your culinary journey. The unique flavor from the chili and smoke imparts an unparalleled taste that will make this recipe a family favorite.

Ingredients:

• 1 pork loin roast (about 3-4 lbs)
• 2 tablespoons chili powder
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ¹⁄₂ teaspoon cayenne pepper (optional for extra heat)
• Salt to taste
• Apple or cherry wood chips for smoking

Instructions:

1. Make the Rub: Combine chili powder, brown sugar, garlic powder, cumin, paprika, cayenne, and salt.
2. Prepare the Pork: Coat the pork loin thoroughly with the rub.
3. Set Up Smoker: Preheat your smoker to 225°F (107°C) using your choice of wood chips.
4. Smoke: Smoke the pork for about 2-3 hours or until the internal temperature is 145°F (63°C).
5. Rest: Allow the pork to rest before slicing to retain its smoky flavor.

🧂 Note: The rub can be adjusted according to your heat preference; feel free to increase or decrease the amount of cayenne pepper for spiciness.

Wrapping Up

In this culinary exploration, we’ve journeyed through various pork loin recipes, each bringing its unique twist and flavor profile. From the comforting warmth of garlic and rosemary to the adventurous allure of smoked chili, there’s a recipe here for every occasion and palate. Each method not only highlights the versatility of pork loin but also underscores the joy of cooking with fresh, high-quality ingredients. Whether you’re hosting a dinner party or simply indulging in a weeknight treat, these recipes ensure your pork loin is the star of the meal. Enjoy experimenting in your kitchen, and remember that the beauty of cooking lies in making each dish uniquely yours.