5 Easy Crock Pot Pork Chop Recipes You'll Love
Pork chops are a delightful, versatile cut of meat that can be cooked in various ways, but using a crock pot (slow cooker) offers both convenience and flavor infusion unmatched by other methods. In this post, we explore five easy crock pot pork chop recipes that not only simplify your meal prep but also guarantee delicious outcomes, perfect for family dinners or special occasions.
1. Sweet and Tangy BBQ Pork Chops
This recipe is ideal for those who love a bit of sweetness with their savory. Here's how you can prepare this mouthwatering dish:
- Ingredients:
- 4 thick-cut pork chops
- 1 cup BBQ sauce
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1 tbsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Method:
- Season the pork chops with salt, pepper, garlic, and onion powder.
- Place the pork chops in the bottom of the crock pot.
- In a bowl, mix BBQ sauce, honey, and apple cider vinegar.
- Pour the sauce over the pork chops.
- Cook on low for 6-8 hours or high for 3-4 hours.
🍯 Note: This recipe works wonderfully with different types of BBQ sauce. Try different brands to find your favorite!
2. Crock Pot Pork Chops with Mushroom Gravy
If you're in the mood for something hearty and comforting, these pork chops with a rich, creamy mushroom gravy are just the ticket:
- Ingredients:
- 4 bone-in pork chops
- 2 cans cream of mushroom soup
- 1 packet mushroom gravy mix
- 1 cup water or beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper
- Method:
- Season pork chops with salt and pepper. Place in the crock pot.
- Layer the sliced onion on top of the chops.
- Mix cream of mushroom soup, gravy mix, and water/broth; pour over chops.
- Cook on low for 7-8 hours.
🍄 Note: For an added texture, you can throw in some fresh sliced mushrooms halfway through cooking.
3. Garlic Parmesan Pork Chops
Take your taste buds on a journey with these succulent pork chops enveloped in a garlic parmesan sauce:
- Ingredients:
- 4 boneless pork chops
- 1/2 cup grated parmesan cheese
- 1 cup heavy cream or milk
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Method:
- Season the pork chops with salt, pepper, basil, and oregano.
- Place pork chops in the slow cooker.
- Mix parmesan, cream, and garlic. Pour over chops.
- Cook on low for 5-6 hours or until tender.
🧄 Note: This dish pairs well with a side of creamy mashed potatoes or garlic bread to soak up the sauce.
4. Apple Cider Braised Pork Chops
For an autumnal twist, these apple cider braised pork chops are both seasonal and incredibly flavorful:
- Ingredients:
- 4 pork chops
- 1 cup apple cider
- 1/4 cup apple cider vinegar
- 2 apples, sliced
- 1 tsp cinnamon
- Salt and pepper to taste
- Method:
- Season pork chops with salt, pepper, and cinnamon.
- Lay the pork chops in the crock pot, then scatter apple slices over them.
- Combine apple cider and vinegar, pour over the chops.
- Cook on low for 6-7 hours.
🍏 Note: Experiment with different types of apples for varied flavors; Granny Smith for tartness or Honeycrisp for sweetness.
5. Hawaiian Pineapple Pork Chops
Bring some tropical flavors to your table with these Hawaiian-inspired pork chops:
- Ingredients:
- 4 pork chops
- 1 can pineapple chunks (with juice)
- 1 bell pepper, chopped
- 1/2 cup brown sugar
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 small onion, diced
- Method:
- In the slow cooker, place pork chops at the bottom.
- Add pineapple with juice, bell pepper, onion, brown sugar, soy sauce, and garlic.
- Cook on low for 6 hours or until pork is tender.
🍍 Note: Serve this dish with rice to catch all the flavorful juices from the crock pot.
In this blog post, we’ve walked through five diverse and easy-to-make crock pot pork chop recipes that promise to bring variety and excitement to your dinner table. From the sweet tang of BBQ pork chops to the exotic taste of Hawaiian pineapple pork, each recipe leverages the crock pot’s ability to infuse flavors deeply into the meat, resulting in tender, flavorful pork chops that are sure to delight. Whether you’re cooking for a busy weekday meal or a leisurely weekend feast, these recipes provide options that cater to all taste preferences, ensuring your pork chops are always a hit.
Can I use frozen pork chops in a crock pot?
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It’s safer to use thawed pork chops for crock pot cooking to ensure even cooking and to avoid food safety issues. However, if you must use frozen pork, you can cook on low, but ensure they reach an internal temperature of 145°F (63°C) for safety.
What can I serve with crock pot pork chops?
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Many sides pair well with pork chops. Mashed potatoes, roasted vegetables, rice, or even a simple green salad are great choices to complement the flavors from the crock pot.
How do I prevent pork chops from drying out in a slow cooker?
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To keep pork chops moist, ensure you’re adding enough liquid or sauce to the pot, cooking on low, and not overcooking them. Also, searing the pork chops before placing them in the slow cooker can help lock in moisture.
Can I make these recipes ahead of time?
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Yes, most of these recipes can be prepped the night before. Simply follow the instructions up to placing everything in the crock pot. Cover and refrigerate until you’re ready to start cooking.
Is there a vegetarian alternative to pork chops for these recipes?
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Yes! You can use thick-cut slices of tempeh, seitan, or even portobello mushrooms as substitutes for pork chops, adapting the cooking time accordingly to ensure they don’t overcook.