If you're looking for a quick and delicious meal that the entire family will enjoy, you can't go wrong with Pillsbury chicken recipes. Known for their convenient preparation and mouthwatering results, these recipes are crowd favorites for good reason. Let's dive into the top 5 Pillsbury chicken recipes that are sure to become staples in your home cooking rotation!
1. Creamy Tuscan Garlic Chicken
Creamy Tuscan Garlic Chicken is a heartwarming dish that brings together simple ingredients to create a flavor explosion. This recipe features chicken breasts in a rich, creamy garlic sauce with spinach and sun-dried tomatoes, perfect for a cozy dinner.
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1⁄2 cup chicken broth
- 1 cup heavy cream
- 1⁄2 cup grated Parmesan
- 2 cloves garlic, minced
- 1⁄2 teaspoon Italian seasoning
- 1⁄4 cup sun-dried tomatoes, chopped
- 2 cups spinach
How to make it:
- Season the chicken breasts with salt and pepper. Heat the oil in a skillet over medium-high heat. Add chicken, cooking until golden brown on each side. Remove chicken and set aside.
- In the same skillet, add garlic and cook until fragrant. Add the Italian seasoning, then pour in the chicken broth to deglaze the pan.
- Reduce heat to medium, then stir in the cream, Parmesan, and sun-dried tomatoes. Bring to a simmer, allowing the sauce to thicken slightly.
- Add the spinach, cooking until wilted. Return the chicken to the pan, spooning the sauce over it.
- Cook until the chicken is thoroughly cooked and the sauce has thickened. Serve with your choice of pasta or over rice.
2. Honey Mustard Chicken Bake
This Honey Mustard Chicken Bake is both easy to prepare and full of tangy, sweet flavors. Using Pillsbury crescent roll dough as a crust, this dish is an impressive yet simple dinner option.
- 1 can (8 oz) Pillsbury™ crescent dinner rolls
- 4 boneless, skinless chicken breasts
- 1⁄2 cup honey mustard sauce
- 1⁄2 cup shredded cheddar cheese
- 1⁄4 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
How to make it:
- Preheat oven to 375°F (190°C). Flatten the crescent dough into the bottom of a baking dish to form the crust.
- Season chicken with salt and pepper, then sear in oil in a skillet until golden brown. Place chicken on top of the crescent dough.
- Spread honey mustard sauce over the chicken, then sprinkle with cheese and green onions.
- Bake for 25-30 minutes or until the chicken is fully cooked and the crust is golden brown.
3. Crock Pot Chicken and Dumplings
For comfort food at its best, this Crock Pot Chicken and Dumplings recipe requires minimal effort with maximum flavor. It’s a slow-cooked dish that simmers all day, filling your home with inviting aromas.
- 2 lbs boneless, skinless chicken thighs
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 1⁄2 cup water
- 1⁄2 teaspoon poultry seasoning
- 1 package Pillsbury™ Grands!™ Biscuits (for the dumplings)
- Salt and pepper to taste
- 1 bag (16 oz) mixed vegetables (optional)
How to make it:
- In a slow cooker, combine the chicken, soups, water, and seasonings. Cook on low for 6 hours or high for 3 hours.
- 30 minutes before serving, cut biscuits into quarters and drop them into the cooker to cook alongside the chicken.
- If using vegetables, add them in with the dumplings. Cook until the dumplings are cooked through.
- Serve hot, with the dumplings soaked in the rich, comforting broth.
⚠️ Note: If you prefer thicker broth, you can mix in a small amount of cornstarch with water and add it to the cooker towards the end of cooking.
4. Southwest Chicken Crescent Ring
Make a statement at your next dinner with the Southwest Chicken Crescent Ring. This visually appealing dish is filled with a spicy mix of chicken, corn, black beans, and cheese, all wrapped in flaky Pillsbury crescent roll dough.
- 2 cups cooked, shredded chicken
- 1 can (15 oz) black beans, drained
- 1 cup frozen corn, thawed
- 1⁄2 cup salsa
- 1 cup shredded cheddar cheese
- 2 cans (8 oz each) Pillsbury™ crescent dinner rolls
- 1⁄4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
- 1⁄2 teaspoon cumin
How to make it:
- Preheat oven to 375°F (190°C). Mix chicken, beans, corn, salsa, cheese, cilantro, cumin, salt, and pepper in a large bowl.
- Unroll the crescent rolls and arrange them in a circle on a baking sheet, with the wide ends towards the center, overlapping to form a ring.
- Spoon the chicken mixture onto the widest part of each triangle. Fold the points over the filling and tuck under the bottom of the ring.
- Bake for 20-25 minutes until golden brown. Serve warm, with additional salsa or sour cream on the side.
5. Barbecue Chicken Pizza
Shake up pizza night with this Barbecue Chicken Pizza. Using Pillsbury pizza crust, this recipe combines tangy barbecue sauce, tender chicken, and cheese for a delicious fusion of flavors.
- 1 can (13.8 oz) Pillsbury™ classic pizza crust
- 1⁄2 cup barbecue sauce
- 1 cup shredded cooked chicken
- 1 cup shredded mozzarella cheese
- 1⁄2 red onion, thinly sliced
- 1⁄4 cup chopped fresh cilantro (optional)
How to make it:
- Preheat oven to 400°F (200°C). Unroll the pizza crust onto a baking sheet and spread barbecue sauce over it.
- Layer the shredded chicken over the sauce, then sprinkle with cheese.
- Add red onion slices on top.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly. Finish with cilantro for a burst of freshness.
✨ Note: Feel free to experiment with toppings like pineapple, jalapeños, or bacon to customize your pizza!
In summary, Pillsbury chicken recipes offer an array of flavors and easy-to-follow cooking methods that are perfect for busy cooks looking to make a meal that pleases the palate. Whether you're in the mood for something creamy and rich like the Creamy Tuscan Garlic Chicken or fancy a fun, shareable dish like the Southwest Chicken Crescent Ring, these recipes provide both comfort and convenience. The key to these dishes is their versatility, allowing you to tweak ingredients to suit your taste or dietary needs, ensuring everyone leaves the table satisfied.
Can I substitute ingredients in these Pillsbury chicken recipes?
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Absolutely! Pillsbury recipes are very adaptable. You can swap out ingredients like chicken for other proteins or change up the vegetables to suit your preferences or dietary restrictions.
How can I make these recipes healthier?
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To make these recipes healthier, consider using whole grain or reduced-fat products where possible, increase the vegetable content, or reduce the amount of cheese or cream. Baking instead of frying can also help in cutting down fat content.
Are Pillsbury products vegan?
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Not all Pillsbury products are vegan, but some like their crescent rolls might be vegan. Always check the packaging for ingredients and allergens to ensure compatibility with a vegan diet.
Can these recipes be made ahead?
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Yes, many of these dishes can be prepped or even fully cooked in advance. Simply refrigerate or freeze, then reheat when ready to serve. The Crock Pot Chicken and Dumplings can be particularly convenient to make ahead as the slow cooker does most of the work.
What are some storage tips for leftover Pillsbury chicken dishes?
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Refrigerate leftovers in an airtight container for up to 3-4 days. For longer storage, freeze in freezer-safe containers or bags for up to 2-3 months. Always allow dishes to cool before storing to maintain food safety.
