Poblano Pepper Casserole Recipe: Cheesy, Delicious, and Easy!

The poblano pepper casserole is a delightful fusion of smoky, slightly spicy poblano peppers with the comforting, creamy textures of cheese and eggs, all baked to perfection. This dish stands out not only for its flavors but also for its simplicity, making it a great option for both weeknight dinners and special occasions. Let's dive into how you can create this cheesy, delicious, and easy poblano pepper casserole at home.

Ingredients You’ll Need

• 6 poblano peppers
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup of shredded Monterey Jack cheese
• 1 cup of shredded cheddar cheese
• 4 large eggs
• 1 cup of milk
• ¹⁄₂ cup of flour
• 1 tsp baking powder
• ¹⁄₂ tsp salt
• ¹⁄₄ tsp black pepper
• ¹⁄₄ cup chopped cilantro

Preparation of Poblano Peppers

Here’s how to prepare your peppers:

• Preheat your broiler and place the poblanos on a baking sheet.
• Broil them for about 5 minutes on each side, or until they blister and char.
• Once charred, place the peppers in a plastic bag, seal it, and let them steam for about 10 minutes. This step makes the skin easy to peel.
• After steaming, peel off the skin, remove the seeds, and slice them into strips.

🌶️ Note: Be careful not to overly char the peppers as it can make them bitter. Aim for a light char.

Making the Casserole

Now let’s assemble the casserole:

1. Mix the Cheeses: Combine the Monterey Jack and cheddar cheese in a bowl.
2. Create the Batter: In another bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper until smooth.
3. Layer the Ingredients:
   • In a greased 8x8 inch baking dish, layer half of the poblano pepper strips.
   • Sprinkle half of the cheese mixture over the peppers.
   • Add the onions, garlic, and cilantro.
   • Place the rest of the pepper strips over this layer.
   • Pour the egg mixture evenly over the peppers, then top with the remaining cheese.
4. Bake: Preheat your oven to 350°F (175°C) and bake the casserole for 40-45 minutes or until it’s set in the middle and golden on top.

Serving Suggestions

This casserole is incredibly versatile:

• Serve it with a side of salsa verde for an extra burst of flavor.
• Accompany it with Spanish rice or fresh salads to balance the richness.
• It can be eaten as a main dish or as a hearty side.

🍛 Note: For an added touch, you can garnish with avocado slices or a dollop of sour cream before serving.

In closing, the poblano pepper casserole is more than just a dish; it's a celebration of flavors and textures, offering a unique blend of comforting ingredients with a hint of spice. Whether you're looking to impress guests or simply treat yourself, this casserole is a testament to how simple ingredients can come together to create something truly delectable. Its preparation is straightforward, ensuring even novice cooks can master it with ease, providing both flavor and satisfaction in every bite.

Can I use a different type of pepper?

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Yes, while poblano peppers provide a unique flavor, you can substitute them with bell peppers for a milder taste or anaheim peppers for a similar level of heat.

How do I store leftovers?

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Store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the casserole’s texture.

Is this casserole suitable for a vegetarian diet?

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Yes, this casserole is entirely vegetarian, providing a rich, savory meal without any meat.