Plum Canning Recipes for Homemade Delights

Plums are not only delicious fresh but also wonderfully versatile when it comes to canning and preserving. This post dives into the art of canning plums, sharing various recipes that promise to turn your harvest into a pantry full of sweet and tangy delights. Whether you're a seasoned canner or just beginning, these plum canning recipes are perfect for capturing the essence of summer.

Why Choose Plums for Canning?

Plums are a delightful choice for canning due to their:

• Rich flavor profile which deepens with cooking.
• Natural pectin content, making them ideal for jams and jellies.
• Versatility in both sweet and savory preparations.
• Wide range of varieties available, offering different flavors and colors.

Essential Equipment for Canning Plums

To get started with canning, you’ll need:

• A water bath canner or a large pot
• Canning jars, lids, and bands
• A jar lifter
• A canning funnel
• A bubble remover or a non-metal utensil
• A lid wand or magnetic lid lifter

Remember, having the right tools ensures your canning experience is safe and efficient.

Classic Plum Jam Recipe

Ingredients:

• 4 lbs of ripe plums, pitted and chopped
• 2 cups of sugar
• 1 lemon, zest, and juice

Steps:

1. In a large pot, combine plums with lemon zest and juice. Cook over medium heat until the plums start to break down.
2. Add sugar, stir until dissolved, and bring to a boil. Reduce heat and simmer for about 30-40 minutes or until the jam sets.
3. Perform the gel test: place a small amount of jam on a cold plate. If it wrinkles when you push it with your finger, it’s ready.
4. Ladle hot jam into sterilized jars, leaving ¹⁄₄ inch headspace. Remove air bubbles, wipe rims, apply lids, and bands.
5. Process in a boiling water bath for 10 minutes. Remove jars and let them cool on a towel-lined countertop.

🍏 Note: Ensure you use ripe but not overripe plums for the best texture in your jam.

Spiced Plum Butter

Ingredients:

• 5 lbs of plums, pitted and sliced
• 2 cups of apple cider or water
• 2 cups of sugar
• 1 tsp ground cinnamon
• ¹⁄₂ tsp ground cloves
• ¹⁄₂ tsp ground nutmeg

Steps:

1. In a large pot, cook plums with apple cider or water until soft. Blend or process until smooth.
2. Add sugar and spices. Simmer over low heat for about 2-3 hours, stirring frequently to prevent sticking, until thick and creamy.
3. Test for doneness by dropping a spoonful onto a cold plate; it should hold its shape.
4. Fill hot, sterilized jars, leaving ¹⁄₄ inch headspace, apply lids and bands, then process in boiling water for 15 minutes.

Plum Compote for Savory Dishes

This compote pairs wonderfully with meats:

• 3 lbs plums, pitted and halved
• ¹⁄₂ cup red wine vinegar
• ¹⁄₂ cup sugar
• 1 tsp crushed garlic
• A sprig of thyme

Steps:

1. Combine all ingredients in a large pot. Cook on medium heat until plums start to break down.
2. Simmer for about 20 minutes until the mixture thickens. Remove thyme sprig.
3. Ladle into jars, leaving ¹⁄₂ inch headspace, apply lids, and bands, then process in boiling water for 15 minutes.

Here’s how you can use this compote in your dishes:

• As a glaze for pork or chicken.
• A accompaniment to cheese or charcuterie boards.
• Mixed with yogurt or ice cream for dessert.

In wrapping up this exploration of plum canning, it’s clear that the art of preserving plums extends far beyond simple jam-making. Each method and recipe outlined provides unique ways to savor the rich flavors of plums throughout the year. From the sweetness of Plum Jam to the savory notes of Plum Compote, these recipes allow you to enjoy the versatility of this humble fruit. Canning not only preserves the taste but also captures the essence of summer, enabling you to bring a touch of that season’s joy to your table any time.

How long can canned plums last?

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Properly canned plums can last up to 1-2 years in a cool, dark place. Always check for any signs of spoilage before consuming.

Can I reduce the sugar in canning recipes?

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Yes, you can reduce the sugar, but remember that sugar not only sweetens but also preserves and thickens. Less sugar might affect texture and longevity, so consider using alternative preservatives or thickeners if needed.

What should I do if my jam doesn’t set?

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If your jam doesn’t set, you can either reboil it with added pectin or use it as a sauce or syrup. Reboiling with pectin will help it to set, but care must be taken not to overcook.

Are there any varieties of plums better for canning?

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All plums can be canned, but varieties like Damson, Greengage, or Italian plums are popular due to their flavor and pectin content, which aids in preservation.

How do I know if my home-canned food is safe to eat?

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Check for lid seals, any visible mold, odd colors, or a foul odor. If in doubt, discard the product. Also, ensure you followed safe canning practices, like processing times and headspace, to minimize risks.