5 Steps to Perfect Planked Salmon Every Time

Salmon, with its rich flavor and heart-healthy Omega-3 fatty acids, is a beloved fish that can be cooked in numerous ways. Among these methods, planking stands out as a technique that imparts a smoky flavor and ensures the fish remains moist and tender. If you're looking to master planked salmon, this guide will walk you through the steps necessary to achieve perfection every time.

The Basics of Salmon Planking

Planking involves cooking salmon on a wooden plank, which infuses the fish with aromatic smoke and natural flavors. Here's how to begin:

• Choosing the Right Wood: Cedar is most commonly used due to its light, aromatic smoke, but other woods like maple, alder, or oak can also add unique flavors.
• Preparing the Plank: Cedar planks need to be soaked for at least 1 to 2 hours before grilling to prevent them from catching fire. Soak in water, wine, or cider for added flavor.

Step-by-Step Guide to Planking Salmon

Step 1: Selecting and Preparing Your Salmon

Choose salmon fillets that are fresh and of similar thickness for uniform cooking. Here's how to prep your salmon:

1. Inspect: Look for any bones and remove them with fish tweezers or needle-nose pliers.
2. Pat Dry: Gently pat the fillets dry with paper towels to remove excess moisture.
3. Season: Apply seasoning. Simple salt and pepper, or a rub can elevate the fish's flavor. For an extra touch, you might consider a herb crust using dill, parsley, or thyme.

🍽️ Note: If you're aiming for that restaurant-quality presentation, keep skin-on for grilling as it helps in retaining moisture and adds flavor.

Step 2: Preparing the Plank

The plank preparation is crucial for safety and flavor:

1. Soaking: As mentioned, soak the plank for 1-2 hours to prevent it from burning.
2. Drying: Pat the plank dry after soaking, ensuring it's moist but not dripping.
3. Preheat: Place the plank on a grill preheated to medium heat for about 5 minutes to warm it up and dry the surface further.

Step 3: Planking and Cooking

Now, the real work begins:

1. Placing Salmon: Arrange the salmon fillets on the preheated, dried plank, skin side down if skin-on.
2. Grilling: Grill with the lid closed. Cook for about 10-15 minutes, depending on the thickness of the fillets.
3. Temperature Check: Use a meat thermometer; salmon is done at 145°F (63°C) internally.

🔥 Note: The plank can burn if unattended. Keep an eye on it, have a spray bottle of water ready, and avoid direct flame contact.

Step 4: Finishing Touches

After the salmon is cooked, the finishing touches can make or break the dish:

• Resting: Allow the salmon to rest for a few minutes before serving.
• Garnishing: Add a squeeze of lemon, herbs, or a light sauce like dill sauce to enhance flavor.

Step 5: Serving and Enjoying

Present your planked salmon with style:

1. Remove from Plank: Gently lift the salmon off the plank using a spatula.
2. Serve: Place on plates with accompaniments like rice, veggies, or a side salad.

To summarize, perfect planked salmon is achievable through careful selection of ingredients, proper preparation, and mindful cooking. Here are the key takeaways:

• Choose the right wood plank and soak it appropriately.
• Prepare the salmon by patting dry, seasoning, and ensuring an even thickness.
• Understand the cooking process from preheating the plank to checking the internal temperature.
• Finish with garnish and serve with thoughtful accompaniments.

In the end, mastering planked salmon not only elevates your grilling game but also brings a delicious, healthy dish to your table with an enchanting smoky flavor. Soak in the knowledge, fire up the grill, and enjoy the fruits of your labor!

What’s the best type of wood for planking salmon?

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Cedar is the most popular due to its mild, aromatic smoke. However, woods like maple, alder, or oak can also add unique flavors to the salmon.

Can I use an indoor oven for planked salmon?

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Yes, planked salmon can be prepared in an oven. Preheat your oven to 375°F (190°C) and bake the salmon on the plank for about 20 minutes or until it reaches 145°F (63°C) internally.

Is there a risk of the plank catching fire?

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Yes, if the plank isn’t properly soaked or if it’s exposed to direct flame, it can catch fire. Always keep a spray bottle of water handy and ensure indirect heat.