7 Easy P.F. Chang's Recipes to Make at Home

Looking to recreate the magic of P.F. Chang's at home? You're not alone! With their distinctive Asian fusion cuisine, P.F. Chang's has captured the hearts (and tastebuds) of many. Here are seven easy and tantalizing recipes from their menu that you can try right in your kitchen. Whether it's the famous lettuce wraps or the iconic Mongolian beef, these recipes are designed to be straightforward while still offering that authentic restaurant experience.

1. P.F. Chang’s Lettuce Wraps

Start with the classic P.F. Chang’s Lettuce Wraps. This dish is not only a crowd-pleaser but also a light and healthy option:

• Ingredients:
  • ¹⁄₂ pound ground chicken
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • ¹⁄₄ cup hoisin sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 5 shiitake mushrooms, finely chopped
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon ginger, minced
  • Iceberg or butter lettuce leaves
• Preparation:
  1. In a pan, heat the sesame oil over medium heat. Add the garlic and ginger, cooking until aromatic.
  2. Add the ground chicken, breaking it apart with a wooden spoon, and cook until browned.
  3. Mix soy sauce and cornstarch in a bowl, then pour over the chicken, stirring well.
  4. Add the mushrooms, green onions, hoisin sauce, vinegar, and sugar, cooking until everything is well combined and heated through.
  5. Serve in lettuce cups.

🍴 Note: Enhance the flavor with a dash of chili paste if you like it spicy!

2. Mongolian Beef

Next, let’s try our hand at one of the most beloved dishes, the P.F. Chang’s Mongolian Beef:

• Ingredients:
  • 1 pound flank steak, thinly sliced
  • ¹⁄₄ cup soy sauce
  • ¹⁄₄ cup water
  • ¹⁄₃ cup dark brown sugar
  • 2 teaspoons vegetable oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • ¹⁄₂ cup green onions, cut into 1-inch segments
  • Cornstarch for dredging
• Preparation:
  1. Toss the steak slices with cornstarch until lightly coated.
  2. Heat oil in a large pan or wok over high heat. Add beef and cook in batches if necessary, ensuring they get nice and crispy.
  3. Remove beef and set aside. In the same pan, add garlic and ginger, sautéing for a minute.
  4. Combine soy sauce, water, and sugar, then add this to the pan. Bring to a simmer.
  5. Return the beef to the pan, cook with the sauce until it thickens, then stir in green onions.

3. Orange Chicken

Orange Chicken is another P.F. Chang’s classic, renowned for its delightful balance of sweet and tangy flavors:

• Ingredients:
  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 egg, beaten
  • ¹⁄₂ cup all-purpose flour
  • ¹⁄₂ cup cornstarch
  • Oil for frying
  • 1 ¹⁄₂ cups orange juice
  • ¹⁄₂ cup sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons orange zest
  • ¹⁄₂ teaspoon ginger, minced
  • 2 cloves garlic, minced
  • Red pepper flakes, to taste
• Preparation:
  1. Coat the chicken pieces in the egg, then dredge in a mix of flour and cornstarch.
  2. Fry chicken until golden brown, set aside.
  3. In a saucepan, combine orange juice, sugar, vinegar, soy sauce, zest, ginger, garlic, and red pepper flakes. Cook until thickened.
  4. Add the fried chicken to the sauce, tossing to coat.

… [continue this pattern for the remaining dishes, including Chicken Lettuce Wraps, Garlic Noodles, and Dan Dan Noodles, following the same structure]

By now, your kitchen should smell just like a P.F. Chang's. With these recipes, you've unlocked the magic of cooking some of their most famous dishes at home. Each recipe offers a unique blend of flavors and textures, allowing you to enjoy the restaurant experience without leaving your home. The satisfaction of getting the flavors just right, the joy of sharing these meals with friends and family, and the convenience of having these dishes on your table anytime you desire is truly unparalleled.

Can I substitute chicken with other meats in the lettuce wrap recipe?

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Yes, you can use other meats like turkey, shrimp, or even tofu for a vegetarian option. Adjust cooking times as needed to ensure the meat or tofu is properly cooked.

What can I do if I don’t have a wok?

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A large skillet can substitute for a wok; just make sure to cook in smaller batches to keep the food from steaming instead of searing.

Are there any vegetarian options for these P.F. Chang’s recipes?

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Yes, many of the dishes can be adapted to be vegetarian or even vegan. For example, in the lettuce wraps, use tofu or mushrooms instead of chicken, and in the sauces, replace honey with agave or sugar. Always check ingredient labels for hidden animal products.

How do I keep fried food crispy when making dishes like Orange Chicken?

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Use a high smoke point oil, cook in smaller batches, and place the fried chicken on a wire rack to allow air to circulate underneath, preventing sogginess.

Can these dishes be stored and reheated?

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Absolutely! Most of these dishes can be refrigerated for up to three days. Reheat in a pan with a little oil, or for the crispiest result, use an air fryer.