Are you in the mood for a sweet and comforting dessert that's not only delicious but also incredibly easy to make? Look no further than the Pizookie – the dessert phenomenon that blends the best of pizza and cookie in one magical treat. This warm, gooey dessert delight is perfect for when you want something cozy to end your day or a treat to share with family and friends. In this blog post, we'll guide you through a straightforward Pizookie recipe that you can make right at home with minimal effort and maximum satisfaction.
Ingredients
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup (1 stick) of unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips (or a mix of your favorite candies)
Instructions
1. Preparation
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch cast-iron skillet or an oven-safe dish of similar size.
2. Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later.
3. Cream Butter and Sugars
In another large mixing bowl, beat the softened butter with both sugars until the mixture is creamy and smooth. You can use a stand mixer or a hand mixer for this step.
4. Add Wet Ingredients
- Beat in the egg and vanilla extract until everything is well incorporated.
5. Combine Ingredients
- Gradually mix in the dry ingredients to your wet mixture. Stir until just combined.
- Fold in the chocolate chips or your chosen mix-ins.
6. Bake
Spread the dough evenly in your greased skillet. Bake for about 15-20 minutes. The Pizookie is ready when the edges are set but the center is still slightly gooey.
7. Serve
- Let it cool for a few minutes if you can wait, then serve it warm.
- Enhance it with a scoop of vanilla ice cream, whipped cream, or caramel drizzle for that extra touch.
💡 Note: Oven temperatures can vary, so keep an eye on your Pizookie after 15 minutes to avoid overbaking.
In wrapping up, the Pizookie is an exceptional dessert due to its simplicity, flexibility, and that unbeatable homemade taste. It’s a quick treat to whip up, with just a few ingredients, that can be personalized with various mix-ins or toppings. Whether you’re craving something sweet for yourself or looking for an easy dessert for a gathering, this Pizookie recipe is sure to delight all.
Can I make this recipe dairy-free?
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Yes, you can! Use dairy-free chocolate chips and replace the butter with a plant-based alternative like vegan butter or coconut oil.
What are some other mix-ins I can use?
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Get creative! Try M&M’s, nuts, dried fruit, or even peanut butter cups for a twist on the classic.
How do I prevent my Pizookie from sticking to the skillet?
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Grease the skillet well. You can also line the bottom with parchment paper for easier removal and cleanup.
