Beef casserole dishes are the epitome of comfort food, offering a heartwarming meal perfect for family gatherings, potlucks, or any cozy evening at home. The Pioneer Woman, Ree Drummond, has graced us with an incredibly straightforward and delicious beef bake recipe. With simple ingredients and a straightforward process, you can create a meal that's bound to become a regular in your dinner rotation. Let's dive into the three easy steps for whipping up this comforting dish.
Step 1: Gather Your Ingredients
Before you start, having all your ingredients ready can make the cooking process smoother. Here’s what you’ll need:
- 2 lbs ground beef
- 1 can (15 oz) of tomato sauce
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves of garlic, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 can (15 oz) of kidney beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 cup crushed tortilla chips or corn chips (Doritos work great too)
📝 Note: Feel free to adjust the spices to your taste, especially if you prefer a spicier dish.
Step 2: Prepare the Beef Mixture
Now that your ingredients are ready, it’s time to get cooking:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat some oil over medium heat. Cook the diced onions and bell peppers until they start to soften.
- Add the ground beef to the skillet, breaking it apart as it cooks until browned. Drain any excess fat.
- Stir in the garlic, chili powder, cumin, salt, and pepper, cooking for another minute to release the flavors.
- Add the tomato sauce and kidney beans. Stir until everything is well combined and let it simmer for about 5-10 minutes to allow the flavors to meld together.
Step 3: Assemble and Bake
The final step is where your casserole comes together:
- Transfer the beef mixture into a baking dish.
- Sprinkle the shredded cheese evenly over the top.
- Layer the crushed chips on top of the cheese, creating a crunchy topping.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
The delightful aroma of this beef bake will fill your home, enticing everyone to the dining table. Serve it hot, perhaps with a side salad or some fresh avocado slices for a complete meal.
⚠️ Note: If you're using a metal baking dish, ensure it's oven-safe for the temperature you'll be using.
In summary, creating this Pioneer Woman's Beef Bake is not only simple but also incredibly rewarding. With just three steps, you transform everyday ingredients into a casserole that combines the savory, spicy elements of chili with the comfort of a baked dish. Its versatility allows for endless personal touches, from adjusting spice levels to swapping out ingredients to suit your dietary preferences. This dish is not just a meal; it's an opportunity to gather loved ones around the table and share in the joy of home cooking.
Can I make this casserole in advance?
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Absolutely! Prepare the beef mixture, let it cool, then assemble everything in the baking dish. Cover tightly with foil and refrigerate. When ready to bake, add 5-10 minutes to the cooking time since it will be cold from the fridge.
What can I serve with this beef bake?
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It pairs wonderfully with a simple green salad, sour cream, avocado, or even some salsa. If you want to keep the theme going, serve with cornbread or chips.
Can I freeze this casserole?
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Yes, you can freeze this casserole. Prepare the dish as instructed but do not bake. Instead, wrap it tightly with plastic wrap and aluminum foil. It can be kept frozen for up to 3 months. Thaw in the fridge overnight before baking, adding an extra 10-15 minutes to the baking time.
What if I don’t like kidney beans?
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You can substitute kidney beans with black beans, pinto beans, or even leave them out if you prefer. The dish will still be hearty and flavorful.
Can I make this dish gluten-free?
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Yes, ensure that your tomato sauce and any spices or pre-made crushed chips are gluten-free. Most brands are, but it’s always good to check labels.
