Imagine baking a dessert that encapsulates the essence of summer - the sweet peaches, the warm spices, and a deliciously flaky topping. That's precisely what you get with a Peach Cobbler. This easy Pinterest recipe simplifies the process, allowing you to indulge in a comforting treat with minimal effort. Here’s how you can create this delightful dessert at home:
Ingredients You'll Need
- 6 large ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- Vanilla ice cream or whipped cream for serving (optional)
Preparation Steps
1. Preheat Your Oven and Prepare the Peaches
Preheat your oven to 350°F (175°C). While it’s heating, peel and slice your peaches into a large mixing bowl.
2. Mix the Peaches
Add the lemon juice, half of the granulated sugar, cinnamon, nutmeg, and a pinch of salt to the sliced peaches. Mix gently to coat the peaches evenly.
3. Prepare the Batter
In another bowl, combine the remaining sugar with flour, milk, melted butter, baking powder, and salt. Stir until you have a smooth batter.
4. Assemble the Cobbler
Pour the batter into a buttered 9x13 inch baking dish. Then, arrange the peaches on top of the batter. Do not stir the peaches into the batter; they will sink naturally during baking.
5. Bake
Place the baking dish in the preheated oven. Bake for about 45-50 minutes or until the topping is golden brown and the filling is bubbly.
6. Let It Cool and Serve
Let the cobbler cool slightly before serving. This helps it set a bit for easier serving. Serve warm, topped with a scoop of vanilla ice cream or whipped cream for that extra touch of indulgence.
Notes
🍑 Note: If you’re short on fresh peaches, you can use canned peaches in juice, drained. Adjust sugar accordingly since canned peaches are already sweetened.
📍 Note: If the cobbler browns too quickly, cover with foil towards the end of baking to prevent the top from burning.
After enjoying this homely dessert, the sweet fragrance of peaches will linger, reminding you of lazy summer evenings. Each bite of this cobbler brings a harmonious blend of textures - the soft peaches, the crumbly topping, and if you choose, the creamy ice cream or whipped cream. It's not just a dessert; it's an experience, evoking memories of family gatherings or quiet moments with a cup of tea. Remember, the beauty of this recipe is in its simplicity and the rich, sweet flavors it imparts.
Can I use frozen peaches for this cobbler?
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Yes, you can use frozen peaches. Thaw and drain them first, and reduce the sugar slightly since frozen peaches might retain more moisture.
How do I store leftover peach cobbler?
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Cover and refrigerate any leftovers. Reheat in the oven at 350°F for 10-15 minutes to restore the crispiness of the topping.
Can this recipe be made gluten-free?
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Absolutely! Substitute the all-purpose flour with an equal amount of gluten-free flour blend.
