Chili is a timeless dish that brings warmth and comfort with every bite. Whether you're hosting a chili cook-off, planning a cozy dinner for two, or simply craving a hearty meal, this Pinterest-inspired chili recipe promises both ease and deliciousness. Crafted with simple ingredients and designed for straightforward preparation, this recipe lets you savor the essence of home-cooked goodness without the hassle.
Ingredients
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 can (8 oz) tomato sauce
- 1 cup beef broth or water
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado
Preparation
1. Brown the Meat
- In a large pot over medium heat, cook the ground beef or turkey until no longer pink. Break it apart as it cooks to ensure even browning. Drain excess fat if necessary.
2. Sauté the Aromatics
- Add the chopped onions to the pot with the meat and cook until they’re translucent. Then, stir in the minced garlic and cook for another minute until fragrant.
3. Combine Ingredients
- Next, add all the beans, diced tomatoes with their juice, tomato sauce, and beef broth (or water) into the pot. Stir well to combine.
4. Season the Chili
- Now, it’s time to season your chili. Add in the chili powder, cumin, paprika, oregano, salt, and pepper. Stir to distribute the spices evenly.
- Once seasoned, bring the chili to a boil, then reduce heat and let it simmer for at least 30 minutes. This allows the flavors to meld together beautifully.
⚠️ Note: For a spicier chili, feel free to add a pinch of cayenne pepper or a diced jalapeño along with the spices.
5. Serve and Customize
- Ladle the chili into bowls. Here’s where you can get creative with your toppings. Go for shredded cheese for creaminess, a dollop of sour cream for tang, fresh cilantro for a burst of flavor, or diced avocado for richness.
Enhancements
While this chili is delicious on its own, there are several ways you can elevate the dish further:
- Add More Vegetables: Consider adding bell peppers, corn, or zucchini for added texture and nutrition.
- Slow Cooking: If time allows, transfer everything to a slow cooker after step 4, and let it simmer for a few hours. This method deepens the flavor even more.
- Experiment with Meat: Try using ground chicken, pork, or a mix of meats for a different flavor profile.
The beauty of chili is its versatility. You can make it as mild or as fiery as you like, and it's always a crowd-pleaser, whether served at a casual dinner, tailgate party, or a festive family gathering.
Each spoonful of this chili is a testament to the comfort food we all love, where simple ingredients come together to create something genuinely remarkable. It's a dish that warms the soul, fills the belly, and brings people together with its inviting aroma and comforting flavor. Let this chili recipe inspire you to make your version, perfect for any occasion. Enjoy the process of cooking, and more importantly, enjoy every savory bite.
Can I make this chili vegetarian?
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Absolutely! Simply substitute the ground meat with plant-based meat alternatives, or skip the meat and add more beans or vegetables like bell peppers and zucchini for added substance.
How long does chili keep in the fridge?
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Chili can be stored in an airtight container in the refrigerator for up to 4 days. In fact, many people find that chili tastes even better after it’s had time to sit and let the flavors meld together.
Can I freeze this chili for later?
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Yes, chili freezes very well. Cool it completely, then portion it into freezer-safe containers or bags. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
