Creating a Pineapple Ham Sheet Pan Recipe is both simple and delightful, especially when you're looking for a hassle-free yet delicious meal. This recipe harnesses the sweet and savory flavors of pineapple and ham, combining them in a way that's perfect for a quick weeknight dinner or a festive holiday gathering. Here’s how you can prepare this dish with ease.
Step 1: Gather Your Ingredients
Before you begin, ensure you have all the ingredients at hand. Here’s what you’ll need:
- 1.5 lbs of smoked ham, thinly sliced
- 1 pineapple, peeled and sliced into rings or chunks
- 1 red bell pepper, deseeded and cut into strips
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1⁄4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp smoked paprika
- 1⁄2 tsp black pepper
- Salt to taste
- Fresh parsley or cilantro for garnish (optional)
Step 2: Prepare the Oven and Sheet Pan
Preheat your oven to 400°F (200°C). Meanwhile:
- Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Lightly oil the sheet to prevent sticking.
Step 3: Create the Marinade and Coat the Ham
Mix your marinade to bring out the flavors of the ham and pineapple:
- In a small bowl, combine soy sauce, olive oil, honey, minced garlic, smoked paprika, black pepper, and a pinch of salt.
- Place the ham slices on the prepared sheet pan and brush half of the marinade over the ham to infuse it with flavor.
🍍 Note: Letting the ham marinate for a few minutes can enhance its flavor.
Step 4: Arrange and Season the Vegetables
Now it’s time to add your vegetables:
- Arrange pineapple slices, bell pepper strips, and onion slices around the ham.
- Drizzle the remaining marinade over the vegetables to ensure they soak up the flavors.
- Season with additional salt if needed.
Step 5: Bake and Serve
With everything arranged, it’s time to cook:
- Place the sheet pan in the preheated oven. Bake for 20-25 minutes, or until the vegetables are tender and slightly caramelized, and the ham edges are slightly crispy.
- Garnish with fresh parsley or cilantro for an extra touch of color and freshness.
🔥 Note: Keep an eye on the ham to ensure it doesn’t overcook and dry out.
This Pineapple Ham Sheet Pan Recipe not only simplifies your cooking process but also delivers a burst of flavors with each bite. The combination of smoky ham, sweet pineapple, and a dash of spice from the paprika creates a harmonious meal that's perfect for any occasion. Whether you’re feeding a family or preparing for a casual dinner party, this recipe is sure to be a crowd-pleaser.
Can I use fresh or canned pineapple for this recipe?
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Both fresh and canned pineapple can work well in this recipe. Fresh pineapple will give a brighter, more vibrant flavor, whereas canned pineapple tends to be softer and already includes some syrup for extra sweetness.
What can I serve with this Pineapple Ham Sheet Pan?
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Complement this dish with rice, quinoa, or a simple salad. The richness of the ham and pineapple pairs well with a light, refreshing side to balance the meal.
How can I make this recipe gluten-free?
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Replace the soy sauce with tamari or a gluten-free soy sauce alternative to make the recipe gluten-free without compromising the flavor profile.
