5 Quick Bread Recipes with Pillsbury Mix

Whether you're a novice in the kitchen or a seasoned baker, quick bread recipes are a fantastic way to indulge in homemade treats without spending hours in the kitchen. Pillsbury has long been a household name synonymous with convenient baking, and its mix selections simplify the process even further. In this blog, we'll explore five delicious and easy-to-make bread recipes using Pillsbury's premixed flours, offering a blend of flavors and textures that are sure to delight your taste buds.

Recipe 1: Classic Banana Bread

There’s something magical about the sweet aroma of banana bread baking. Here’s how you can make it:

• 1 box Pillsbury Banana Quick Bread & Muffin Mix
• 2 large bananas, mashed
• 2 tablespoons oil
• ¹⁄₃ cup water
• 2 eggs

Steps:

1. Preheat your oven to 375°F (190°C). Spray a 9x5-inch loaf pan with cooking spray.
2. In a large bowl, combine the Pillsbury mix, water, oil, eggs, and mashed bananas. Stir until just mixed.
3. Pour the batter into the loaf pan and spread evenly.
4. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Let it cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

✨ Note: You can add walnuts or chocolate chips for an extra treat!

Recipe 2: Lemon Poppy Seed Bread

For a burst of citrusy delight, try this Lemon Poppy Seed Bread:

• 1 box Pillsbury Lemon Poppy Seed Muffin Mix
• ¹⁄₂ cup vegetable oil
• 2 eggs
• 1 cup water

Steps:

1. Heat your oven to 350°F (175°C).
2. Mix all ingredients in a bowl until well blended.
3. Pour into a greased loaf pan.
4. Bake for 50-55 minutes. Use a toothpick to check for doneness.
5. Allow it to cool before slicing or storing.

🔸 Note: A lemon glaze made from powdered sugar and lemon juice can enhance the flavor!

Recipe 3: Chocolate Chip Pumpkin Bread

Autumn or any time of the year, this recipe adds a festive twist:

• 1 box Pillsbury Pumpkin Quick Bread & Muffin Mix
• ¹⁄₂ cup water
• ¹⁄₃ cup vegetable oil
• 2 eggs
• 1 cup semi-sweet chocolate chips

Steps:

1. Preheat oven to 350°F (175°C).
2. Stir together mix, water, oil, eggs, and fold in chocolate chips.
3. Pour into a greased loaf pan.
4. Bake for 55-65 minutes, or until a toothpick comes out clean.
5. Let cool before slicing.

🌰 Note: For a more robust pumpkin flavor, consider adding some extra canned pumpkin puree.

Recipe 4: Zucchini Bread

Turn an everyday vegetable into a moist, flavorful bread:

• 1 box Pillsbury Quick Bread Mix (your choice of flavor)
• 1 cup shredded zucchini
• ¹⁄₄ cup vegetable oil
• ¹⁄₂ cup water
• 2 eggs

Steps:

1. Heat oven to 350°F (175°C).
2. Blend mix, zucchini, oil, water, and eggs until combined.
3. Pour batter into a prepared loaf pan.
4. Bake for 45-55 minutes.
5. Cool in the pan for 10 minutes, then move to a wire rack to cool completely.

🥒 Note: Zucchini can be swapped with carrots for a different twist!

Recipe 5: Cranberry Orange Bread

Make your kitchen festive with this zesty bread:

• 1 box Pillsbury Orange Quick Bread & Muffin Mix
• ²⁄₃ cup orange juice (in place of water)
• ¹⁄₄ cup melted butter
• 1 egg
• 1 cup dried cranberries

Steps:

1. Preheat your oven to 375°F (190°C).
2. Combine mix, orange juice, butter, egg, and cranberries.
3. Pour into a loaf pan.
4. Bake for 50-60 minutes.
5. Allow to cool in the pan for 15 minutes, then transfer to a rack to cool further.

🍊 Note: For a unique touch, try sprinkling some orange zest on top before baking!

In wrapping up, these five recipes using Pillsbury mixes demonstrate how simple it is to bake delicious bread quickly. Whether you're craving the comfort of banana bread or the freshness of cranberry orange, Pillsbury’s mixes make the process straightforward and enjoyable. Each recipe offers variations and tips to personalize your baking, ensuring you can make every loaf truly your own. The convenience of premixes combined with the joy of creating homemade goodness means that anyone can enjoy freshly baked bread without the fuss, inviting both new and experienced bakers to the joy of baking.

Can I substitute ingredients in these recipes?

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Absolutely! You can substitute ingredients like milk for water to add richness or use different oils or even applesauce for fats. Just keep in mind that substituting might change the texture or flavor slightly.

How do I store these breads?

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Most of these breads can be stored at room temperature in an airtight container for 3-4 days. For longer storage, consider wrapping them tightly in plastic wrap or foil and freezing for up to 3 months.

Are these recipes gluten-free?

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These specific recipes use Pillsbury’s standard mixes, which are not gluten-free. However, Pillsbury does offer gluten-free options that can be used in similar recipes if you follow the instructions on those products.