Are you craving a delicious homemade apple pie but don't want to spend hours in the kitchen? Look no further than this Simple Pillsbury Apple Pie Recipe. Using Pillsbury refrigerated pie crusts, you can enjoy the taste of a classic homemade apple pie with minimal effort.
Ingredients
Here's what you'll need:
- 2 Pillsbury™ Refrigerated Pie Crusts
- 6 cups thinly sliced, peeled apples (about 6 medium apples)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Preparation
1. Preheat Oven
Start by preheating your oven to 425°F (220°C).
2. Prepare the Pie Crust
Unroll one Pillsbury refrigerated pie crust into a 9-inch pie plate, pressing it firmly against the sides and bottom. Trim any excess dough around the edges.
3. Mix Filling
In a large bowl, mix:
- The sliced apples
- Sugar
- Flour
- Cinnamon
- Salt
- Nutmeg
- Lemon juice
Toss everything together until the apples are well coated.
4. Assemble the Pie
Pour the apple mixture into the pie crust, making sure to mound it slightly in the center. Unroll the second pie crust over the filling. Press and seal the edges together. Flute the edge to make it look attractive. Cut slits in several places on top of the crust to allow steam to escape.
5. Bake the Pie
Place the pie on a baking sheet to catch any overflow. Bake at 425°F for 40 to 45 minutes, or until the crust is golden brown and the apple filling is bubbly.
6. Cooling
After baking, allow the pie to cool for at least 2 hours to set. This cooling time helps the filling to thicken.
🌟 Note: For an even flakier crust, brush the top with milk or an egg wash before baking. This will give your pie a delightful glossy finish.
Serving Suggestions
Here are some ideas to serve your delicious apple pie:
- Serve warm or at room temperature.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- A drizzle of caramel sauce can add an indulgent twist.
- Perfect as a standalone dessert or as part of a larger holiday feast.
Variations
While this recipe is classic, here are some fun variations:
- Apple and Pear: Mix apples with pears for a softer texture and a unique flavor.
- Spice it Up: Add a pinch of cloves or allspice for a more complex taste.
- Crust Creativity: Try making a lattice top or adding cutouts for an artistic finish.
- Cheesy Twist: Sprinkle some sharp cheddar cheese on top for a surprising and savory touch.
🍏 Note: If your apples are particularly juicy, consider draining some of the excess juice before assembling the pie to avoid a soggy crust.
In wrapping up this journey into apple pie bliss, remember that this Pillsbury Apple Pie Recipe delivers not just a delightful dessert but also an unforgettable experience in baking simplicity. It's perfect for both those new to baking and seasoned pie enthusiasts looking to save time without sacrificing flavor. Whether it's for a family gathering, a special occasion, or just because you love apple pie, this recipe ensures you can whip up a delicious treat quickly. Enjoy the simplicity, embrace the flavors, and create lasting memories with every slice of this heartwarming dessert.
Can I use other types of apples for this recipe?
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Yes, you can! While Granny Smith apples are often used for their tartness, you can mix in sweeter varieties like Honeycrisp or Braeburn for different flavors.
What if I want to make my pie crust from scratch?
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Absolutely! While this recipe uses Pillsbury for convenience, feel free to make your own crust if you have the time and desire.
Can I freeze this apple pie?
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Yes, you can freeze this apple pie either before or after baking. For unbaked pie, wrap it tightly and freeze for up to 3 months. Bake from frozen, adding extra time to the baking process. If it’s baked, let it cool completely, wrap, and freeze. Thaw in the fridge before reheating.
