Who doesn't love a good, easy recipe that turns simple ingredients into delightful treats or meals? If you're a fan of convenience in the kitchen, Pillsbury Biscuits are your secret weapon. These pre-made dough biscuits can be transformed into a variety of mouthwatering dishes with minimal effort. Here are five easy Pillsbury biscuit recipes that you'll fall in love with, offering both savory and sweet options to satisfy any craving.
1. Cheesy Garlic Knots
These cheesy garlic knots are the perfect appetizer or side dish, combining the irresistible flavors of cheese, garlic, and Pillsbury biscuits.
- Ingredients:
- 1 can Pillsbury Grands! biscuits
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon dried parsley
- Steps:
- Preheat your oven to 375°F (190°C).
- Separate the biscuits and cut each one in half.
- Roll each half into a rope about 8 inches long and tie into a knot.
- Place on a baking sheet lined with parchment paper.
- Mix the melted butter with the minced garlic. Brush over the knots.
- Combine the cheeses and sprinkle over the knots, then top with parsley.
- Bake for 12-15 minutes or until golden brown.
2. Mini Pizza Pockets
Create a quick and fun snack for kids or a casual get-together with these mini pizza pockets, customizable to suit everyone’s favorite toppings.
- Ingredients:
- 1 can Pillsbury Grands! biscuits
- 1/4 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Pepperoni or any favorite pizza toppings
- 1 tablespoon olive oil
- Italian seasoning for dusting
- Steps:
- Preheat oven to 375°F (190°C).
- Roll each biscuit into a 5-inch circle.
- Place a small amount of marinara sauce, cheese, and toppings in the center.
- Fold the dough over to seal, pressing the edges with a fork.
- Place on a baking sheet, brush with olive oil, and sprinkle with Italian seasoning.
- Bake for 15-20 minutes or until golden brown.
3. Cinnamon Roll Bites
Transform breakfast or dessert with these adorable cinnamon roll bites, perfect for a sweet treat in the morning or any time of the day.
- Ingredients:
- 1 can Pillsbury Grands! biscuits
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- Cream cheese frosting for drizzling (optional)
- Steps:
- Preheat oven to 375°F (190°C).
- Mix sugar and cinnamon in a bowl.
- Cut each biscuit into 4 pieces.
- Dip each piece in melted butter, then coat thoroughly in the cinnamon-sugar mix.
- Place on a greased baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool slightly before drizzling with frosting.
4. Biscuit Pot Pie Cups
Enjoy a comforting classic in a fun, bite-sized format with these Biscuit Pot Pie Cups, great for individual servings at dinner.
- Ingredients:
- 1 can Pillsbury Grands! biscuits
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (frozen or canned)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon each salt and pepper
- Steps:
- Preheat oven to 375°F (190°C).
- Press biscuits into greased muffin tin cups, forming small cups.
- Mix chicken, vegetables, soup, milk, salt, and pepper. Spoon into the biscuit cups.
- Bake for 20-25 minutes or until biscuit edges are golden brown.
5. Peach Cobbler Dumplings
Finish your meal with a sweet note by making these Peach Cobbler Dumplings, a dessert that’s as easy to make as it is to eat.
- Ingredients:
- 1 can Pillsbury Grands! biscuits
- 2 cups sliced peaches (fresh or canned, drained)
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter
- Steps:
- Preheat oven to 375°F (190°C).
- Mix peaches with sugar and cinnamon in a bowl.
- Cut biscuits into quarters.
- In a baking dish, layer half the peaches, then biscuit pieces, then top with remaining peaches. Drizzle with melted butter.
- Bake for 30-35 minutes or until bubbly and golden.
To wrap up, Pillsbury biscuits are an incredibly versatile and time-saving ingredient that can be utilized in numerous ways to create both savory and sweet dishes. From quick and easy appetizers to dessert delights, these recipes showcase just how much you can do with a simple can of biscuits. Remember, the beauty of these recipes lies in their flexibility; feel free to tweak ingredients to suit your taste or dietary requirements. With Pillsbury biscuits in your pantry, you're always just a few steps away from a delicious meal or treat.
Can I use Pillsbury biscuits that are past their expiration date?
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While Pillsbury biscuits can often still be used after their “best by” date if stored properly, for safety, you should check for signs of spoilage like an off smell or mold. If unsure, it’s best to discard them.
Are there any vegetarian options among these recipes?
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Absolutely! For instance, you can make the Cheesy Garlic Knots vegetarian by skipping the cheese or using vegan cheese. The Mini Pizza Pockets can be filled with vegetables only, and the Peach Cobbler Dumplings are already vegetarian.
How can I make these recipes healthier?
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You can reduce butter, use whole wheat biscuits if available, or incorporate more vegetables into the recipes. Opt for lower-fat options like light cream cheese or low-fat milk, and consider adding nuts or fruits for nutritional boosts.
