Innovative Pig in a Blanket Variations
The humble pig in a blanket has long been a beloved appetizer, satisfying the craving for comfort food with its simple combination of sausage or hot dog wrapped in dough. However, culinary creativity knows no bounds, and today, we’re exploring five delightful twists on this classic recipe that will elevate your next gathering. From the addition of spicy sauces to unique dough variations, these adaptations are designed to tantalize your taste buds and impress your guests.
1. Buffalo Chicken Pigs in a Blanket
The classic pig in a blanket gets a fiery makeover with the introduction of Buffalo chicken. Here’s how to make it:
- Preparation: Start by cooking ground chicken with your favorite Buffalo sauce. Once cooled, roll small portions into sausage-like shapes.
- Dough: Use store-bought crescent roll dough or make your own for a more homemade touch. Each chicken portion is then wrapped in dough.
- Baking: Bake until the dough is golden brown, and the filling is heated through. Optionally, brush with butter and extra Buffalo sauce upon removal from the oven.
🔥 Note: To adjust the heat, mix in bleu cheese or a ranch dressing into the chicken mixture for a cooler flavor profile.
2. Pork and Peach Pigs in a Blanket
Introducing a sweet-savory balance with peaches:
- Preparation: Use pre-cooked sausage links or make mini pork sausages. Slice fresh or grilled peaches into thin strips.
- Dough: Wrap each sausage with a slice of peach before covering with dough for an unexpected burst of flavor.
- Baking: Bake as per standard pig in a blanket instructions, allowing the flavors to meld together.
3. Cheddar Jalapeño Popper Pigs
For those who enjoy a bit of heat and cheese, try this:
- Preparation: Mix finely chopped jalapeños with cream cheese and shredded cheddar.
- Fill & Wrap: Fill the inside of the sausage with this cheese mixture before wrapping in dough. Seal it well to prevent leaking.
- Baking: Bake until the cheese is gooey and the dough is crispy and golden.
| Cheese Variation | Taste Profile |
|---|---|
| Cheddar | Sharp and tangy, perfect with jalapeños. |
| Monterey Jack | Milder, melty texture. |
| Pepper Jack | Spicy kick, great for extra heat. |
4. Caramelized Onion and Prosciutto Wrapped Pigs
Elevate your pigs with elegance:
- Preparation: Caramelize onions until they’re sweet and jammy.
- Wrapping: Wrap sausages with a thin slice of prosciutto before encasing in dough, then top with a spoonful of caramelized onions before sealing.
- Baking: Ensure the dough is golden, and the prosciutto crisps up nicely.
5. Herb-Crusted Pigs with Garlic Aioli Dip
A savory option for herb lovers:
- Preparation: Mix chopped fresh herbs like rosemary, thyme, or parsley with a bit of melted butter.
- Crusting: Brush the sausage before wrapping in dough, ensuring a crisp, herbaceous crust forms during baking.
- Baking & Dipping: Serve with a homemade garlic aioli for dipping, adding an extra layer of flavor.
🌿 Note: For an extra zing, add a sprinkle of lemon zest into your herb mix.
These five variations on the classic pig in a blanket recipe prove that there's always room for culinary innovation, even with the most traditional dishes. From spicy, cheesy fillings to sweet and savory combinations, your next appetizer tray can offer a variety of flavors that cater to every palate. Whether you're looking to surprise your dinner guests, want to treat yourself to something different, or just want to expand your cooking repertoire, these twists on pigs in a blanket are sure to delight.
Can I use homemade dough for these recipes?
+
Yes, homemade dough can provide a fresher taste and texture. Use a basic pizza or bread dough recipe, but make sure to roll it out thinly so it cooks through before the sausage or filling overcooks.
How can I ensure the filling doesn’t leak out during baking?
+
Seal the dough well around the filling, and if using a particularly runny filling, consider adding a bit of flour or cornstarch to thicken it. Also, try not to overfill; a little goes a long way!
Can these variations be made ahead of time?
+
Yes, you can prepare these pigs in a blanket in advance. Assemble them, cover, and refrigerate. Bake when ready to serve, or par-bake them to shorten cooking time on the day of serving. Just allow some extra time for cooking if they are cold from the fridge.
