Pickling Red Onions at Home
Pickled red onions bring a vibrant burst of flavor to your meals, adding a tangy, sweet, and sometimes spicy note that enhances a variety of dishes. This easy pickled red onion recipe will guide you through the process, making it a simple and enjoyable task for all home cooks.
Ingredients and Equipment
Ingredients:
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar or white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon sea salt
- Optional: 1 teaspoon whole black peppercorns, 1 clove garlic (peeled and smashed), red pepper flakes for heat
Equipment:
- Glass jar with lid (approximately 16 oz.)
- Small saucepan
- Measuring cups and spoons
- Knife and cutting board
Preparation Steps
1. Prepare the Onions
Start by selecting a firm, vibrant red onion. Slice it thinly using a mandoline or sharp knife. You can slice in half moons or in rings, depending on your preference.
2. Make the Pickling Brine
In a small saucepan, combine vinegar, water, sugar, and salt. If you’re using the optional ingredients like peppercorns or garlic, add them here. Bring the mixture to a boil, stirring occasionally until the sugar and salt are completely dissolved.
3. Sterilize the Jar
While the brine is heating, sterilize your jar by boiling it or using a sanitizing solution. This step ensures your pickled onions remain fresh for longer.
4. Layer and Pour
Place the sliced onions into your sterilized jar. Pour the hot brine over the onions, ensuring they are fully submerged. If you’ve used whole spices, let them settle at the bottom for flavor distribution.
5. Cooling and Storing
Let the jar sit out until it cools to room temperature, then seal it with a lid. Store it in the refrigerator. The onions will be ready to eat after a few hours, but for the best flavor, let them sit for 24 hours.
Notes
🍲 Note: The taste will evolve over time, with the onions becoming more mellow and infused with the pickling flavors.
📅 Note: These pickled red onions can last in the fridge for up to three weeks.
Serving Suggestions
Here are some ways to enjoy your easy pickled red onions:
- As a Topping: Perfect on burgers, hot dogs, and tacos for an extra crunch and flavor.
- With Eggs: Add a layer of flavor to your morning omelets or scrambled eggs.
- In Salads: Elevate the taste profile of your salads with a handful of pickled onions.
- With Grilled Foods: Serve alongside grilled meats, vegetables, or sandwiches to balance rich flavors.
- As a Side Dish: Make a simple side dish by mixing with other pickled vegetables or herbs.
Benefits of Pickled Red Onions
Pickled red onions offer several health benefits:
- Probiotics: Through fermentation, pickled onions can provide beneficial bacteria for gut health.
- Vitamins and Antioxidants: Red onions are rich in quercetin and anthocyanins, which are antioxidants.
- Low in Calories: A great option for those watching their calorie intake.
The process of pickling is not just about preserving food; it's a way to elevate your culinary creations. This easy pickled red onion recipe opens up a world of flavors, making it a versatile and flavorful addition to your kitchen repertoire.
How long do pickled red onions last?
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When stored in the refrigerator, they can last for up to three weeks.
Can I use other types of vinegar?
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Yes, you can substitute with white vinegar, rice vinegar, or even balsamic vinegar for a different flavor profile.
Are pickled red onions healthy?
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Yes, they are low in calories and provide probiotics, vitamins, and antioxidants, offering various health benefits.
Can I change the sweetness of the brine?
+Absolutely, adjust the sugar to your taste; more sugar for sweeter onions, less for a more tart flavor.
Do I need to use a specific kind of jar?
+Any clean, sterilized glass jar with a tight-sealing lid will work for pickling red onions.
