5 Must-Try Philly Cheese Steak Pizza Recipes
Introduction to Philly Cheese Steak Pizza
The concept of combining the iconic flavors of a Philly cheese steak with the universal appeal of pizza creates an irresistible hybrid dish that captures the essence of both culinary worlds. This fusion not only pays homage to the traditional flavors of Philadelphia but also introduces a new dimension to pizza lovers everywhere. Let's explore five delectable Philly cheese steak pizza recipes that are sure to delight your taste buds.
Classic Philly Cheese Steak Pizza
This recipe stays true to the roots with:
- Steak: Thinly sliced ribeye steak, cooked to perfection.
- Cheese: A blend of provolone and mozzarella, providing a gooey, melty texture.
- Toppings: Sautéed onions, bell peppers, and sometimes mushrooms.
Recipe Steps:
- Prepare your pizza dough or use store-bought.
- Sauté the sliced steak with salt, pepper, and garlic until well-cooked. Set aside.
- In the same pan, cook onions, bell peppers, and mushrooms with a pinch of salt.
- Spread a thin layer of olive oil or garlic butter on the pizza dough.
- Layer with cheese, then distribute the steak, onions, peppers, and more cheese on top.
- Bake at 475°F for 12-15 minutes until the crust is golden and the cheese is bubbly.
🍕 Note: For an authentic touch, consider using an Italian-American blend of cheeses like Provolone or even Cheez Whiz for that quintessential Philly taste.
Cheesy Garlic Philly Pizza
If you're a garlic lover, this recipe will enhance your pizza experience:
- Start with garlic butter spread on the pizza base for an intense garlic flavor.
- Combine standard cheese steak ingredients with a garlic parmesan cheese topping.
Recipe Steps:
- Melt butter, add minced garlic, and spread over the pizza dough.
- Add a layer of provolone or mozzarella cheese.
- Top with steak, sautéed vegetables, and sprinkle garlic parmesan cheese.
- Bake until the crust is crisp and the cheese has nicely melted.
🧄 Note: Garlic can burn easily at high temperatures, so monitor closely or bake at a slightly lower temperature.
Spicy Buffalo Philly Cheese Steak Pizza
For those craving some heat, this version brings the zest:
- Buffalo sauce for a kick.
- Blue cheese crumbles for a tangy contrast.
Recipe Steps:
- Use buffalo sauce as your base instead of traditional pizza sauce.
- Layer steak, onions, and bell peppers.
- Top with a mix of mozzarella and blue cheese.
- Drizzle with more buffalo sauce after baking for an extra punch.
Grilled Veggie Philly Pizza
For vegetarians or those looking for a lighter option:
- Replace steak with grilled portobello mushrooms or marinated tofu.
- Add a variety of grilled vegetables like zucchini, peppers, and onions.
Recipe Steps:
- Grill or sauté vegetables with salt, pepper, and a splash of balsamic vinegar.
- Prepare pizza dough with a light brushing of olive oil.
- Layer cheese, grilled veggies, and then more cheese.
- Bake until veggies are tender and cheese is melted.
Recipe | Main Protein | Key Flavor |
---|---|---|
Classic Philly Cheese Steak Pizza | Steak | Traditional Philly Taste |
Cheesy Garlic Philly Pizza | Steak | Garlic |
Spicy Buffalo Philly Cheese Steak Pizza | Steak | Buffalo Sauce |
Grilled Veggie Philly Pizza | Mushrooms or Tofu | Grilled Vegetables |
🌶️ Note: The level of heat in the Spicy Buffalo version can be adjusted by varying the amount of buffalo sauce or adding hot sauce for those who like it fiery.
Philly Cheese Steak Pizza with Caramelized Onions
This version adds depth with caramelized onions:
- Slow-cooked onions for a sweet, caramelized taste.
- Provolone cheese for a rich, creamy texture.
Recipe Steps:
- Caramelize onions slowly with a bit of sugar and balsamic vinegar.
- Spread a thin layer of sauce or olive oil on the dough.
- Layer with cheese, steak, caramelized onions, and additional cheese.
- Bake until the onions are richly caramelized and the cheese is melty.
🍰 Note: Caramelizing onions takes time, but the result is well worth the effort, adding a deep, sweet flavor to your pizza.
These Philly cheese steak pizza recipes offer a diverse array of flavors and experiences, blending the soul of Philly's iconic sandwich with the comforting familiarity of pizza. Whether you're a traditionalist or an adventurer in the kitchen, these recipes cater to a wide range of tastes, ensuring everyone can enjoy a slice of this unique fusion. So grab your ingredients, put on your chef's hat, and get ready to indulge in these deliciously inventive creations that bridge two beloved food cultures into one irresistible dish.
What type of steak is best for Philly Cheese Steak Pizza?
+
Ribeye steak is most commonly used due to its rich flavor and tenderness. However, flank steak or skirt steak can also work well if thinly sliced.
Can you make this pizza vegetarian?
+
Yes, you can replace the steak with grilled portobello mushrooms or marinated tofu. Add plenty of vegetables like peppers, onions, and even grilled eggplant for a hearty, flavorful vegetarian alternative.
How do I prevent the crust from getting soggy with so many toppings?
+
Use a light hand with sauce or oil, ensure the toppings are well-drained, pre-cook ingredients like onions to reduce moisture, and bake the pizza at a high temperature to promote quick cooking and crisping of the crust.