5 Delicious Philadelphia Cream Cheese Recipes

If you've got a tub of Philadelphia cream cheese languishing in your fridge, then you're in for a treat! This creamy, luscious spread isn't just for bagels; it's a versatile ingredient that can transform ordinary dishes into something extraordinary. Here, we'll dive into five delectable recipes where Philadelphia cream cheese is the star, proving its place in both savory and sweet culinary delights.

1. Classic Creamy Cheesecake

Cheesecake is the epitome of cream cheese desserts. Here’s how you can bake a flawless Philadelphia Cream Cheese Cheesecake at home:

• Crust:
  • 1.5 cups of graham cracker crumbs
  • 1/3 cup of melted butter
  • 2 tbsp sugar
• Filling:
  • 24 oz Philadelphia cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup sour cream
  • 2 tsp vanilla extract

Combine crust ingredients, press into a springform pan, and bake at 350°F (175°C) for 10 minutes. Mix the filling ingredients until smooth, pour over the crust, and bake at 325°F (165°C) for about 55 minutes or until the center is almost set. Let it cool and refrigerate for at least 4 hours.

2. Cheesy Spinach and Artichoke Dip

Perfect for your next gathering, this dip combines the richness of Philadelphia cream cheese with the fresh flavors of spinach and artichokes.

• 8 oz Philadelphia cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella
• 1 clove garlic, minced
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 pkg (10 oz) frozen spinach, thawed and well-drained
• Salt and pepper to taste

Combine all ingredients in a bowl, mix well, and bake at 375°F (190°C) for about 25 minutes, or until bubbly and golden. Serve hot with veggies, bread, or chips.

3. Creamy Garlic Pasta

For an indulgent yet easy dinner option, try this Creamy Garlic Pasta with Philadelphia cream cheese:

• 16 oz pasta (like fettuccine or spaghetti)
• 8 oz Philadelphia cream cheese, cubed
• 1 cup chicken or vegetable broth
• 2 tbsp butter
• 3 cloves garlic, minced
• Fresh parsley, chopped, for garnish

Cook pasta according to package instructions. In a pan, melt butter and sauté garlic, then add the cream cheese and broth, stirring until smooth. Toss the cooked pasta in the sauce, adjust seasoning, and serve garnished with parsley.

4. No-Bake Lemon Cheesecake Bars

If you’re looking for something lighter and refreshing, these no-bake lemon cheesecake bars are the perfect solution:

• Crust:
  • 10 graham crackers, crushed
  • 1/3 cup melted butter
• Filling:
  • 16 oz Philadelphia cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup heavy cream
  • Zest and juice of 2 lemons

Press the crust mixture into a lined 8x8 inch pan. Whip together the cream cheese, powdered sugar, cream, lemon zest, and juice until creamy. Spread over the crust, chill for at least 3 hours, and cut into bars to serve.

5. Cheesy Mushroom Stuffed Chicken

Impress your dinner guests with this stuffed chicken recipe that’s rich with the taste of Philadelphia cream cheese:

Mix cream cheese with sautéed mushrooms, spinach, garlic, salt, and pepper. Butterfly the chicken, stuff with the mixture, and sprinkle with mozzarella. Bake at 375°F (190°C) for about 25 minutes or until chicken is cooked through.

🍰 Note: For an extra touch of luxury, drizzle the Cheesy Mushroom Stuffed Chicken with a simple cream sauce made by melting cream cheese with a splash of milk and lemon juice.

With these recipes, you’ve unlocked the potential of Philadelphia cream cheese. Whether you're whipping up a creamy cheesecake, a savory pasta dish, or an elegant stuffed chicken, this ingredient proves its versatility in both sweet and savory contexts. Remember, cooking isn't just about following recipes; it's about exploring flavors and making each dish your own. So next time you're stuck on what to do with that cream cheese, look beyond the bagel and embark on a culinary adventure!

Can I use Philadelphia cream cheese in any recipe that calls for a cream cheese?

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Yes, Philadelphia cream cheese can be used in any recipe that calls for cream cheese, though the outcome might differ slightly due to its rich, dense texture.

How do I soften Philadelphia cream cheese for recipes?

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Leave it at room temperature for about 30 minutes or microwave it in short bursts of 10 seconds, stirring in between to avoid overheating.

Can Philadelphia cream cheese be frozen?

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Yes, you can freeze Philadelphia cream cheese. However, the texture might change slightly, becoming a bit crumbly after defrosting. It’s best for baked goods or dips.