PF Changs Ginger Chicken with Broccoli Recipe Revealed!

Are you craving the exquisite taste of ginger chicken from PF Changs, but want to recreate it at home? This homemade PF Chang's Ginger Chicken with Broccoli recipe will satisfy your cravings, allowing you to enjoy restaurant-quality food in the comfort of your own kitchen. Today, we're unveiling the step-by-step process to create this flavorful dish, complete with a detailed breakdown of ingredients and cooking techniques that emulate the signature taste of PF Chang's.

The Ingredients for PF Chang’s Style Ginger Chicken with Broccoli

Before you embark on this culinary adventure, ensure you have the following ingredients on hand:

• Chicken: 2 lbs of skinless, boneless chicken breasts or thighs, cut into 1-inch pieces.
• Broccoli: 2 cups of broccoli florets, fresh or frozen.
• Marinade:
  • 2 tablespoons soy sauce
  • 1 tablespoon corn starch
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
• Ginger Sauce:
  • ¹⁄₂ cup chicken broth
  • ¹⁄₄ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 2 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • ¹⁄₂ teaspoon red pepper flakes (optional for heat)
• Garnish: Sliced green onions, sesame seeds

Marinating the Chicken

Marinating is key to infusing the chicken with flavor:

1. Mix the marinade ingredients in a bowl until well combined.
2. Add the chicken pieces to the marinade and toss to coat evenly.
3. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

🔗 Note: Marinating the chicken enhances the taste, allowing the flavors to penetrate deeply into the meat.

Cooking the PF Chang’s Ginger Chicken with Broccoli

Once the chicken is marinated, it's time to start cooking:

1. Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Cook the Chicken: Add the marinated chicken to the hot skillet, ensuring pieces are not overcrowded. Cook until the chicken is golden brown on all sides, about 5-7 minutes. Remove chicken and set aside.
3. Broccoli Time: In the same skillet, add the broccoli florets with a splash of water or broth, cover, and steam for 3-4 minutes until bright green and slightly tender.
4. Sauce Preparation: Combine all ginger sauce ingredients in a bowl and mix well. Pour into the skillet, bring to a boil, and allow the sauce to thicken.
5. Combine Everything: Add the cooked chicken back into the skillet with the sauce and broccoli. Stir well to coat everything with the sauce. Allow to simmer for another 2-3 minutes.

Serving Suggestions

• Rice: Serve over steamed white, jasmine, or brown rice.
• Garnish: Sprinkle with sliced green onions and sesame seeds for added flavor and appeal.
• Side: Consider serving with an Asian-inspired salad or vegetable stir-fry as a side dish.

Now that you've prepared this iconic dish, the flavors should take you straight to the familiar taste of PF Chang's, with the subtle warmth of ginger, the savory depth of soy, and the comforting texture of broccoli. This recipe can be adapted to suit your taste preferences or dietary needs:

• Spicier Option: Add more red pepper flakes or a dash of Sriracha for heat.
• Healthier Twist: Reduce the amount of honey or replace it with a sugar substitute like stevia or monk fruit.
• Gluten-Free Adaptation: Use tamari or gluten-free soy sauce.

Preparing PF Chang's Ginger Chicken with Broccoli at home not only allows for customization but also provides an opportunity to impress guests with restaurant-quality food. Here are some important notes to keep in mind:

🔗 Note: The key to a successful dish is balance; ensure not to overcook the chicken or the broccoli to maintain their texture and flavor integrity.

🔗 Note: If the sauce is too thick, you can thin it with a little more chicken broth. If it's too thin, make a slurry with more cornstarch and water to thicken.

By following this recipe, you've brought a piece of PF Chang's into your home kitchen. The combination of the ginger marinade with the chicken and the vibrant green broccoli in a delectable sauce makes for an unforgettable meal. This dish can be an everyday favorite or a special occasion treat, showcasing your culinary skills and love for Asian-inspired cuisine.

Can I use frozen broccoli for this recipe?

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Yes, you can! However, ensure you steam the broccoli to your desired tenderness before adding it to the dish.

How can I make this dish vegetarian?

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Replace the chicken with firm tofu or a mix of additional vegetables like bell peppers or mushrooms. Use vegetable broth instead of chicken broth in the sauce.

Can I prep this dish ahead of time?

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Absolutely. You can marinate the chicken and prepare the sauce a few hours or even a day ahead. Cook everything together when you’re ready to eat to ensure the dish’s freshness.