3 Ways to Make PF Chang's Mongolian Sauce at Home

Mastering PF Chang's Mongolian Sauce: A Step-by-Step Guide

With a craving for that rich, savory taste of PF Chang's Mongolian Sauce but without the convenience of a nearby restaurant? Fear not; with a few simple ingredients and straightforward instructions, you can recreate this beloved dish right in your own kitchen. In this guide, we'll explore three distinct methods to craft your own version of this Mongolian sauce, perfect for glazing stir-fried beef, chicken, or even as a tantalizing dipping sauce. Let's dive into the world of flavors and create a homemade Mongolian sauce that rivals the original.

Method 1: The Classic Approach

For the traditionalists, this method focuses on simplicity and authenticity, aiming to capture the essence of the PF Chang’s Mongolian Sauce taste profile.

• Ingredients:
• ½ cup soy sauce
• ½ cup water
• 2/3 cup dark brown sugar
• 1 ½ tablespoons of cornstarch (mixed with 2 tablespoons of water for a slurry)
• 1 teaspoon of minced garlic
• ½ teaspoon of minced ginger

Steps:

1. In a saucepan over medium heat, mix soy sauce, water, brown sugar, garlic, and ginger. Stir until the sugar dissolves completely.
2. Let the mixture come to a simmer, then reduce the heat to low. Let it cook gently for about 5 minutes to blend the flavors.
3. Prepare your cornstarch slurry by mixing cornstarch with water in a separate small bowl.
4. Add the slurry into the simmering sauce, whisking continuously to avoid lumps.
5. Continue cooking the sauce for 1-2 minutes or until it thickens to your desired consistency.
6. Remove from heat and let it cool slightly before serving or using in your dish.

👩‍🍳 Note: For a smoother sauce, you might consider straining out the garlic and ginger after cooking if a smoother consistency is preferred.

Method 2: The Quick Marinade

Looking for a quicker route to flavor? This method uses a marinade-style preparation that not only saves time but also allows the meat to soak up the sauce’s essence, enriching your dish’s taste.

• Ingredients:
• ¾ cup soy sauce
• 1 cup dark brown sugar
• 1 teaspoon garlic powder
• 1 tablespoon minced ginger
• ¼ cup water
• 2 tablespoons vegetable oil

Steps:

1. In a bowl, combine soy sauce, brown sugar, garlic powder, minced ginger, and water. Stir until the sugar is mostly dissolved.
2. Use this mixture to marinate your choice of meat for at least 30 minutes, or up to overnight in the refrigerator for a more intense flavor.
3. Heat a skillet or wok with the vegetable oil. Once hot, remove the meat from the marinade, reserving the liquid, and cook until browned and nearly cooked through.
4. Pour the marinade into the pan with the meat, stirring to coat and cook until the sauce thickens and the meat is fully cooked.

Method 3: Simplified Blender Version

For those who love the ease of using gadgets, this method involves a blender to create an effortlessly smooth Mongolian sauce.

• Ingredients:
• 1 cup soy sauce
• 1 cup packed dark brown sugar
• 2 cloves of garlic
• 2-inch piece of fresh ginger
• 2 tablespoons water
• 1 tablespoon cornstarch (if you prefer a thicker sauce)

Steps:

1. Place soy sauce, brown sugar, garlic, ginger, and water into a blender. Blend until completely smooth.
2. If you want a thicker sauce, blend the cornstarch with the mixture until smooth.
3. Pour the sauce into a saucepan and heat over medium heat. Bring to a simmer, stirring frequently.
4. Simmer for about 10 minutes or until the sauce has reduced slightly and thickened to your liking.

Now, you have not one but three ways to recreate the authentic Mongolian sauce from PF Chang's. Whether you choose the classic cooking method, a quick marinade, or the convenient blender technique, each approach promises to deliver a flavor reminiscent of the restaurant's signature dish.

The beauty of making this sauce at home is that you can tweak it to suit your preferences, making it spicier, sweeter, or even adjusting the consistency to your liking. By experimenting with these methods, you're not just making a meal; you're crafting an experience, a taste of the renowned PF Chang's in your own kitchen.

With these recipes in hand, you're well on your way to achieving culinary glory. Whether it's for a quiet dinner at home or an impressive dish to serve at your next gathering, PF Chang's Mongolian Sauce is now within your reach. Enjoy the process, savor the flavors, and share the love for Mongolian cuisine, one dish at a time.

How long can homemade PF Chang’s Mongolian Sauce last?

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Homemade Mongolian sauce can last up to 2 weeks when stored in an airtight container in the refrigerator. Make sure it has cooled completely before storing.

Can I freeze Mongolian sauce?

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Yes, you can freeze this sauce. Pour the cooled sauce into a freezer-safe container or bag, label it with the date, and it should keep well for up to 3 months. Thaw it in the refrigerator before reheating.

What can I use Mongolian sauce with?

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Aside from beef or chicken, Mongolian sauce is versatile. Try it with pork, shrimp, tofu, or even as a glaze for vegetables and noodles.

Is this sauce gluten-free?

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To make it gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative. Always check labels to ensure no hidden gluten.