Are you craving something sweet, buttery, and nutty? Pecan squares might be just what you need. These delectable treats combine the rich flavors of pecans with a caramelized filling atop a buttery crust, offering a bite of indulgence with every square. Whether you're baking for a special event, seeking to impress at a potluck, or simply want to enjoy a homemade dessert, these 5 simple steps for perfect pecan squares will guide you through the process seamlessly.
Ingredients You'll Need
- For the Crust:
- 1 ¾ cups all-purpose flour
- ½ cup powdered sugar
- ¾ cup unsalted butter, cold
- For the Filling:
- 1 ½ cups pecans, chopped
- 3 large eggs
- 1 cup light corn syrup
- 1 cup sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Step-by-Step Guide to Baking Pecan Squares
1. Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, powdered sugar, and a pinch of salt.
- Cut in the cold butter until the mixture resembles coarse crumbs. You can use a pastry cutter or your fingers for this step.
- Press this mixture into the bottom of a 9x13 inch baking pan lined with parchment paper.
- Bake for about 20 minutes or until the edges start to turn a light golden color.
2. Create the Pecan Filling
- In another bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
- Stir in the chopped pecans, ensuring they’re well distributed throughout the mixture.
📝 Note: If you prefer whole pecans on top, reserve some for decoration before adding to the filling.
3. Assemble and Bake
- Pour the pecan filling over the pre-baked crust, spreading it evenly.
- If you reserved whole pecans, now is the time to arrange them on top.
- Return the pan to the oven and bake for an additional 25-30 minutes or until the filling is set and no longer jiggly in the center.
4. Cooling and Slicing
- Allow the pecan squares to cool completely in the pan before attempting to cut. This helps set the filling and prevents it from oozing when sliced.
- Once cooled, use the parchment paper to lift the baked squares from the pan. Place on a cutting board.
- Slice into squares or desired shapes.
5. Serving Tips
- Dust with Powdered Sugar: Before serving, a light dusting of powdered sugar can add an extra touch of sweetness and visual appeal.
- Pair with Whipped Cream: Serve your pecan squares with a dollop of whipped cream for a decadent treat.
This guide encapsulates the essence of creating perfect pecan squares, providing both novice and seasoned bakers with straightforward, yet comprehensive instructions. Enjoy these treats as they truly are a celebration of flavor and texture, making any occasion special with their rich, comforting taste.
Can I substitute corn syrup in the filling?
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Yes, you can substitute corn syrup with maple syrup, golden syrup, or a sugar syrup made from water and sugar. However, the texture and flavor might differ slightly.
How should I store pecan squares?
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Store pecan squares in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for longer freshness.
Can I freeze pecan squares?
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Yes, you can freeze them. Layer squares between sheets of wax paper or parchment in an airtight container for up to 3 months. Thaw at room temperature before serving.
