5 Pecan Pie Recipes You Must Try Today

Ever since pecan pie entered the dessert scene in the late 19th century, it has captivated the hearts of many with its irresistible blend of sweet, crunchy, and buttery flavors. Whether you're a seasoned baker or a kitchen novice, pecan pie's delicious allure is undeniable. Today, we’re diving into 5 unique pecan pie recipes that you must try. These aren’t just any recipes; they're crafted to elevate your dessert game and are sure to impress your guests at any occasion!

Classic Pecan Pie

Let’s start with the foundations:

• 1 cup light or dark corn syrup
• 3 eggs
• 1 cup granulated sugar
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 and ¹⁄₂ cups pecan halves
• 1 9-inch pie crust

Preparation:

1. Preheat your oven to 350°F (175°C).
2. Whisk together corn syrup, eggs, sugar, butter, and vanilla extract until smooth.
3. Stir in pecan halves, then pour the mixture into the pie crust.
4. Bake for 60 to 70 minutes or until the filling has set but still has a slight jiggle in the center.
5. Allow the pie to cool completely before slicing.

🔸 Note: Check the pie after 50 minutes to prevent overbaking. The center should not jiggle too much.

Chocolate Pecan Pie

Why settle for one flavor when you can have two?

• 1 cup light corn syrup
• 3 eggs
• 1 cup granulated sugar
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• ¹⁄₂ cup semisweet chocolate chips
• 1 and ¹⁄₄ cups pecan halves
• 1 9-inch pie crust

Preparation:

1. Preheat your oven to 350°F (175°C).
2. Mix corn syrup, eggs, sugar, butter, and vanilla extract.
3. Melt chocolate chips in a double boiler or microwave and mix into the filling.
4. Pour the filling into the pie crust and top with pecans.
5. Bake for 60 to 70 minutes. Cool and serve with whipped cream.

Bourbon Pecan Pie

Adding bourbon to your pie is a fantastic twist:

• 1 cup light corn syrup
• 3 eggs
• 1 cup sugar
• ¹⁄₂ cup bourbon
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 and ¹⁄₂ cups pecan halves
• 1 9-inch pie crust

Preparation:

1. Preheat your oven to 350°F (175°C).
2. Combine corn syrup, eggs, sugar, bourbon, butter, and vanilla extract.
3. Stir in pecans and pour into the crust.
4. Bake for approximately 60-70 minutes or until set.
5. Cool before serving.

🔹 Note: Allow the bourbon to cook off during baking to prevent overpowering the pie's flavor.

Coconut Pecan Pie

Adding coconut to pecan pie introduces a delightful tropical touch:

• 1 cup light corn syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• ¹⁄₂ cup shredded coconut
• 1 and ¹⁄₂ cups pecan halves
• 1 9-inch pie crust

Preparation:

1. Preheat your oven to 350°F (175°C).
2. Whisk corn syrup, eggs, sugar, butter, and vanilla extract.
3. Mix in shredded coconut and pecans.
4. Pour into the crust and bake for 60-70 minutes.
5. Cool before serving.

Salted Caramel Pecan Pie

Combining the rich sweetness of caramel with the saltiness of sea salt:

• 1 cup sugar
• ¹⁄₄ cup water
• 1 cup heavy cream
• ¹⁄₄ teaspoon sea salt
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 and ¹⁄₂ cups pecan halves
• 1 9-inch pie crust

Preparation:

1. Preheat oven to 350°F (175°C).
2. Caramelize sugar and water, then add cream, salt, butter, and vanilla.
3. Mix in pecans and pour into the crust.
4. Bake for 60 to 70 minutes. Sprinkle with sea salt before serving.

In wrapping up this dessert extravaganza, remember that pecan pie isn't just a dessert; it's a journey through flavors. Whether you enjoy the traditional taste or crave for a modern twist, these recipes provide an array of options to delight every palate. Not only are they delicious, but they also showcase the versatility of this beloved American classic. So, next time you're in the kitchen or gathering with friends, give these recipes a try, and you might just find your new favorite version of this classic dessert!

Can I make these pies ahead of time?

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Yes, most pecan pies can be made a day ahead and will be even more delicious as the flavors meld. Store covered at room temperature or in the refrigerator.

What’s the best way to store pecan pie?

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Store pecan pie at room temperature for up to 2 days, or in the refrigerator for up to a week. Make sure to cover it to prevent it from drying out.

Can these pies be frozen?

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Yes, pecan pies freeze well. Wrap them tightly in foil and store in the freezer. Thaw in the refrigerator before serving.