Ingredients for Pecan Brittle
To make delectable pecan brittle, gather these ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 tsp salt
- 1 cup pecans, coarsely chopped
- 2 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- 1 tsp baking soda
Preparation Steps
Let’s dive into the steps for creating your homemade pecan brittle:
Line Your Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. This prevents the brittle from sticking.
Prepare the Candy Mixture
In a heavy-bottomed saucepan, combine the sugar, corn syrup, water, and salt. Over medium heat, stir until the sugar dissolves.
Bring to a Boil
Once the sugar has dissolved, increase the heat to bring the mixture to a boil. Without stirring, let it boil until it reaches 300°F (hard crack stage), using a candy thermometer to monitor the temperature.
Add Butter and Pecans
Quickly incorporate the butter and pecans. Stir continuously for about 1-2 minutes.
Add Vanilla Extract and Baking Soda
Remove the saucepan from the heat, and add the vanilla extract. Stir in the baking soda; be cautious as it will cause the mixture to foam.
Spread the Mixture
Pour the foamy mixture onto the prepared baking sheet and spread it evenly using a spatula or by tilting the sheet.
👨🍳 Note: Work quickly, as the brittle will begin to set as it cools.
Cool and Break
Let the brittle cool completely. Once it's hard, break it into pieces by hand or use a knife if you prefer.
Store Properly
Store the pecan brittle in an airtight container to maintain its crispness.
Variations and Tips
While the classic pecan brittle is delightfully simple, here are some variations and tips:
Spicy Twist
Add a dash of cayenne pepper or chili flakes when mixing in the butter for a spicy kick.
Nutty Variations
Substitute half or all the pecans with other nuts like almonds or hazelnuts for different flavors.
Candy Additions
Toss in some chopped chocolate, candies, or dried fruit right after adding the baking soda for a colorful twist.
Humidity Management
If you live in a humid area, make brittle on a dry day or use a dehumidifier to control moisture, which can make the brittle sticky.
To summarize, homemade pecan brittle is an enjoyable treat that brings out the essence of pecans with a sweet, crunchy finish. Whether enjoyed alone, as a topping, or given as a gift, pecan brittle can easily become a household favorite. The simplicity of the recipe combined with the versatility of the ingredients makes it perfect for experimentation and satisfying that sweet tooth with a touch of nutty flavor.
Can I make pecan brittle without a candy thermometer?
+Yes, though it’s riskier. Use the “cold water test” to check when the syrup reaches the hard crack stage, or look for a color change in the syrup. However, precision with a thermometer guarantees consistent results.
Why does my brittle come out chewy instead of crunchy?
+The brittle can become chewy if it doesn’t reach the hard crack stage or if there is too much humidity in the air. Ensure it reaches 300°F and store it in an airtight container.
Can I use salted butter in pecan brittle?
+Yes, just reduce the amount of additional salt you add to account for the salt in the butter. You can use a pinch or omit it entirely depending on your taste preference.
How long does pecan brittle last?
+Stored in an airtight container at room temperature, pecan brittle can last up to 2 weeks, but it’s best within the first few days of making it.
What can I do if my brittle is too sticky?
+Sticky brittle often results from either not reaching the right temperature or humidity issues. You can attempt to heat it gently to melt the sugar slightly and then allow it to cool again to see if it becomes crunchy.
