Experience the rich flavors of India with this delectable Peanut Masala Recipe, perfect for any time you crave a quick yet satisfying snack. This dish, known for its burst of flavors, combines roasted peanuts with an array of spices, offering a savory, sweet, and spicy treat that can be enjoyed alone or as a perfect accompaniment to other meals. Let's dive into the heart of Indian street food culture with this simple yet irresistible recipe.
Ingredients
Here is a list of ingredients you’ll need to make this delicious treat:
- 1 cup raw peanuts (with or without skin)
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- A pinch of asafoetida (hing)
- 5-6 curry leaves
- 1 tablespoon red chili powder
- 1⁄2 teaspoon turmeric powder
- 1 tablespoon dry mango powder (amchur)
- Salt to taste
- 1 tablespoon jaggery or sugar (optional, for sweetness)
- Fresh coriander leaves for garnishing
Preparation Steps
Follow these simple steps to create your Peanut Masala:
- Roast the Peanuts:
- Heat a pan on medium flame and add the raw peanuts. Roast them for about 6-8 minutes until they turn golden and give off a nutty aroma. Stir frequently to ensure even roasting. Let them cool.
- Prepare the Masala:
- In the same pan, heat oil and add mustard seeds. When they start to crackle, add asafoetida and curry leaves.
- Add the roasted peanuts into the tempering, followed by red chili powder, turmeric powder, dry mango powder, and salt.
- Mix well to ensure the peanuts are evenly coated with the spices.
- Add Sweetness:
- If you prefer a hint of sweetness, add jaggery or sugar at this point, stirring until it melts and mixes well with the peanuts.
- Final Touches:
- Garnish with fresh coriander leaves, stir well, and turn off the heat.
- Serve:
- Let the peanut masala cool down. Serve it as a standalone snack or as a garnish for dishes like bhel puri.
💡 Note: Adjust the amount of chili powder and jaggery according to your preference for heat and sweetness.
Peanut Masala is not just a snack; it's a culinary experience that brings together diverse flavors in a single bite. The key to its delightful taste lies in the balance of the spices and the freshness of the ingredients used. Whether you're hosting a party or need a quick snack, this recipe is sure to impress. Its versatility allows you to experiment with different spices or pair it with your favorite Indian chaat items.
Can I use salted peanuts for this recipe?
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Yes, you can use salted peanuts, but remember to adjust or omit additional salt from the recipe to prevent it from being overly salty.
Is Peanut Masala gluten-free?
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Yes, Peanut Masala is naturally gluten-free, making it a perfect snack for those avoiding gluten in their diet.
Can I store Peanut Masala, and if so, how long does it last?
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Yes, you can store it in an airtight container at room temperature for up to 2 weeks, ensuring no moisture gets in.
How can I make the recipe vegan?
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The recipe is already vegan if you use vegetable oil and exclude jaggery or sugar made with bone char. Always check your ingredient labels to ensure they are vegan-friendly.
