Peanut Chutney, or Shengdana Chutney, is a delightful South Indian condiment that is both versatile and easy to make. This flavorful accompaniment can be prepared in various ways, but the essence lies in its simplicity, requiring only a handful of ingredients. Whether you're a seasoned chef or a cooking novice, peanut chutney offers a taste that can enhance any meal, especially when paired with South Indian dishes like idli, dosa, or vada. Here’s a comprehensive guide on how to make this delicious chutney at home:
Ingredients You’ll Need
- 1 cup of roasted peanuts
- 3-4 dried red chilies
- 1 small piece of tamarind or 1 teaspoon of tamarind paste
- 2-3 garlic cloves (optional)
- Salt to taste
- Water (to achieve desired consistency)
For the Tempering (Tadka)
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1⁄2 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- 5-6 curry leaves
🌰 Note: Roasting peanuts enhances their flavor significantly. Ensure peanuts are thoroughly dry before storing them post-roasting to avoid mold.
Step-by-Step Guide to Making Peanut Chutney
Step 1: Roast the Peanuts
- If your peanuts aren’t roasted, you can roast them yourself.
- Heat a pan over medium heat, add the peanuts, and roast until they turn slightly brown, emitting a delicious roasted aroma.
- Allow them to cool down.
Step 2: Blend the Ingredients
- In a blender, add the roasted peanuts, red chilies, tamarind, garlic, and a little salt.
- Start blending and add water gradually to help the ingredients blend smoothly into a thick paste.
Step 3: Adjust Consistency and Taste
- Once blended, you might need to adjust the consistency by adding more water or the taste with additional salt or tamarind.
- Taste and adjust as necessary. This chutney should be thick yet spoonable.
Step 4: Prepare the Tadka
- In a small pan, heat oil, add mustard seeds, and let them sputter.
- Add cumin seeds, asafoetida, and curry leaves.
- Cook for a few seconds until the curry leaves are crispy and the spices release their aroma.
Step 5: Temper the Chutney
- Pour the hot tadka over the peanut mixture in the blender and blend it once more briefly to mix the flavors.
🔥 Note: Tadka or tempering adds depth to the chutney, infusing it with aromatic flavors from the spices.
Serving and Storing Peanut Chutney
- Serve your freshly made Peanut Chutney with idli, dosa, vada, or any of your favorite South Indian dishes.
- Store the chutney in an airtight container in the refrigerator. It will last for up to a week.
Variations and Tips
Variations:
- Green Version: Replace red chilies with green chilies for a milder, greener version of the chutney.
- Add Yogurt: For a creamier texture, add a tablespoon of yogurt while blending.
- Chutney Powder: Dry roast all ingredients, grind into a powder for an instant chutney mix.
Tips:
- If the chutney tastes too nutty, increase the amount of red chilies or add more tamarind for balance.
- For an even richer flavor, add a pinch of jaggery or sugar.
Peanut Chutney, with its earthy and spicy flavors, is a staple condiment in South Indian cuisine. Its simplicity in preparation, combined with the health benefits of peanuts, makes it a go-to accompaniment for a variety of dishes. From enhancing the taste of traditional South Indian breakfasts to serving as a healthy snack option, this chutney is incredibly versatile. By understanding the basic recipe and experimenting with variations, you can tailor this chutney to suit your palate perfectly. Remember, the key to an exceptional peanut chutney is in the balance of nutty flavor, spice, and tang, which makes every bite a delight.
What are the health benefits of peanut chutney?
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Peanuts are a great source of protein and contain beneficial fats, vitamins, and minerals. They contribute to heart health by reducing the risk of coronary heart disease due to their high content of monounsaturated fats and antioxidants.
Can I use raw peanuts instead of roasted?
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While roasted peanuts give the chutney a richer flavor, you can use raw peanuts. Just ensure they are roasted or boiled to soften them before blending to achieve a smooth consistency.
How long does peanut chutney last in the fridge?
+When stored in an airtight container, peanut chutney can last up to a week in the refrigerator. Keep an eye out for any changes in smell or color, which could indicate spoilage.
