There's something uniquely comforting about the aroma of a cake baking in the oven. If you're a fan of peanut butter, then this Peanut Butter Cake Recipe is sure to become one of your favorites. Not only is this recipe easy to follow, but it also yields a deliciously moist and rich cake that's perfect for any occasion. Let's dive into how you can make your very own peanut butter cake that will have everyone asking for seconds.
Ingredients for the Cake
Here’s what you’ll need to gather before you start baking:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 tsp baking soda
- 1⁄2 tsp salt
- 1⁄2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
Ingredients for the Frosting
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup creamy peanut butter
- 2 cups powdered sugar
- 1⁄3 cup heavy cream
- 1 tsp vanilla extract
- A pinch of salt
Directions for Baking the Cake
Let’s walk through the steps to create this delectable peanut butter cake:
Preparation
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mixing the Batter
2. Mix dry ingredients - In a medium bowl, sift together the flour, sugar, baking soda, and salt.
3. Cream the butter and peanut butter - In a large mixing bowl, beat the butter and peanut butter until smooth.
4. Add eggs - One at a time, add the eggs to the peanut butter mixture, beating well after each addition. Stir in the vanilla extract.
5. Combine wet and dry - Alternately add the flour mixture and buttermilk to the peanut butter mix, starting and ending with the flour mixture. Mix until just combined.
Baking
6. Bake - Divide the batter evenly between the prepared pans. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Frosting the Cake
7. Make the frosting - While the cakes are cooling, make the frosting by beating together the butter and peanut butter in a bowl. Gradually add powdered sugar, heavy cream, vanilla extract, and a pinch of salt. Beat until smooth and creamy.
8. Assemble the cake - Once the cakes have cooled, place one layer on a serving plate, spread a generous amount of frosting on top. Place the second layer over it, then frost the top and sides of the entire cake.
In the peanut butter cake recipe, achieving a moist and flavorful result depends on following these steps precisely. Here are a few tips to keep in mind:
💡 Note: Always measure your ingredients accurately to ensure the cake’s consistency is as intended. Peanut butter can be dense, so ensure your batter is not overly thick.
Storing Your Peanut Butter Cake
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Bring to room temperature before serving for the best texture and flavor.
This peanut butter cake recipe brings together the nutty, rich taste of peanut butter with a light, fluffy cake texture, making it an instant hit at gatherings or as a special treat for yourself. Whether you're an experienced baker or a novice, this recipe's simplicity and the scrumptious end result make it a must-try. With every bite, you get the delightful harmony of sweet and salty, perfect for satisfying your dessert cravings.
Can I substitute crunchy peanut butter for creamy?
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Yes, you can use crunchy peanut butter, but it will change the texture of your cake. The cake will have bits of peanuts, making it less smooth but still delicious.
How do I ensure my cake doesn’t stick to the pan?
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Properly grease the pan with butter or cooking spray, and lightly flour it after. You can also line the bottom with parchment paper for extra insurance.
Can this recipe be converted to cupcakes?
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Absolutely! Fill cupcake liners about 2⁄3 full and bake at 350°F for about 18-20 minutes. Check with a toothpick to ensure they’re done.
