Peach cobbler is a delightful dessert that embodies the essence of comfort food, with its warm, sweet peach filling and its crispy, buttery topping. This traditional Southern treat, while simple in ingredients, can take on a myriad of forms and flavors, making it a versatile dessert for any season. Whether you're hosting a summer BBQ, looking for a cozy winter dish, or just craving something sweet, these three easy peach cobbler recipes promise to deliver satisfaction and joy to your taste buds.
Classic Peach Cobbler
Ingredients:
- 6 cups sliced fresh peaches or 2 cans of peach slices, drained
- 1⁄4 cup white sugar
- 1⁄4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Topping:
- 1 cup all-purpose flour
- 1⁄4 cup white sugar
- 1⁄4 cup brown sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into pieces
- 1⁄4 cup boiling water
Instructions:
1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Prepare the Filling: In a large saucepan, combine peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well and let it sit for about 10 minutes. Bring to a boil over medium heat, then reduce to low, simmer for 5 minutes, stirring frequently to prevent sticking. Remove from heat and pour into a baking dish.
3. Make the Topping: Whisk together flour, sugars, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the boiling water, mixing just until combined.
4. Assemble the Cobbler: Drop spoonfuls of the dough topping over the hot peach filling, covering most of the peaches.
5. Bake: Place in the preheated oven and bake for about 25-30 minutes, or until the topping is golden brown and the filling is bubbly. Serve warm with a scoop of vanilla ice cream or whipped cream.
🍑 Note: Using fresh peaches gives this cobbler a more robust flavor, but canned peaches work perfectly fine when fresh aren't in season.
Vegan Peach Cobbler
Ingredients:
- 6 cups sliced fresh peaches or 2 cans of peach slices, drained
- 1⁄4 cup coconut sugar
- 1⁄4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Topping:
- 1 cup oat flour
- 1⁄2 cup almond flour
- 1⁄4 cup coconut sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup coconut oil, solid
- 1⁄2 cup almond milk
Instructions:
1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Prepare the Filling: Mix peaches, coconut sugar, cinnamon, lemon juice, and cornstarch slurry in a saucepan. Cook over medium heat until the mixture thickens. Pour into a baking dish.
3. Make the Topping: Combine oat flour, almond flour, coconut sugar, baking powder, and salt. Cut in the coconut oil until crumbly, then gradually mix in the almond milk to form a dough.
4. Assemble the Cobbler: Drop spoonfuls of the vegan topping over the peach mixture.
5. Bake: Bake for about 30-35 minutes or until the topping is golden and crisp. Serve warm or at room temperature.
🌿 Note: For an extra touch of flavor, sprinkle some chia seeds or poppy seeds over the topping before baking.
Easy Bisquick Peach Cobbler
Ingredients:
- 1 cup Bisquick baking mix
- 1⁄2 cup milk
- 1⁄2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cans of peach slices, drained, or 4 cups of fresh sliced peaches
Instructions:
1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Prepare the Topping: In a mixing bowl, combine Bisquick, milk, sugar, and cinnamon until a batter forms.
3. Layer the Peaches: Arrange the peaches in a baking dish.
4. Assemble: Pour the batter over the peaches, spreading evenly.
5. Bake: Bake for 45-50 minutes or until the top is golden brown and the filling is bubbling. Let it cool slightly before serving.
This easy recipe utilizing Bisquick brings together a delicious dessert with minimal effort. Its simplicity does not detract from its rich, comforting flavor, proving that quick can indeed be delicious.
💡 Note: For a touch of decadence, melt some butter and pour it over the Bisquick batter before baking.
These three peach cobbler recipes each offer a unique approach to a beloved classic, demonstrating the flexibility and charm of this dessert. From the traditional, comforting warmth of the classic peach cobbler to the inclusivity of a vegan option, and the sheer simplicity of the Bisquick version, there's a peach cobbler here for every taste and dietary preference. Whether you're an experienced baker or just starting out, these recipes are sure to bring joy and satisfaction to your kitchen table, proving that good things truly come in all sorts of packages.
Can I use frozen peaches for these cobbler recipes?
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Yes, you can use frozen peaches. Ensure they are thawed and drained of excess moisture to prevent a soggy cobbler. If using them in place of canned, adjust the sugar amount slightly as they might be less sweet.
How do I store leftover peach cobbler?
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Store leftover cobbler in an airtight container or well-covered dish in the refrigerator for up to 3 days. Reheat in an oven or microwave before serving.
Can I make these recipes with other fruits?
+Yes, you can substitute peaches with other fruits like apples, berries, or cherries. Adjust the sugar and spices according to the fruit’s natural sweetness and flavor profile.
