5 Mouthwatering Paula Deen Chuck Steak Recipes

The Magic of Chuck Steak with Paula Deen

Chuck steak, often overlooked due to its toughness, is a hidden gem in the world of beef, especially when it comes to culinary prowess like Paula Deen's. Known for her rich, comforting dishes, Paula Deen has a special way of transforming this cut into mouthwatering meals that can satisfy any beef lover. Here, we delve into five of her signature chuck steak recipes that promise to tantalize your taste buds and turn this humble cut into a gourmet delight.

1. Paula's Slow-Cooker Pot Roast

There's something incredibly soothing about a slow-cooked pot roast. Paula Deen's version is particularly heartwarming.

• Ingredients:
  • 1 (3 to 4-pound) chuck roast
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 4 carrots, sliced
  • 3 potatoes, cubed
• Preparation:
  1. Season the chuck roast with salt and pepper.
  2. In a large skillet, heat oil and brown the roast on all sides.
  3. Transfer the roast to a slow cooker. Add onions and garlic to the skillet, sauté until golden, then pour over the roast.
  4. Add beef broth, Worcestershire sauce, and tomato paste. Stir to combine.
  5. Layer carrots and potatoes around the roast.
  6. Cook on low for 8-10 hours, until the meat is tender.

🍴 Note: Cooking time might vary based on your slow cooker, so keep an eye on the roast after 8 hours for desired tenderness.

2. Smothered Southern Chuck Steak

This dish brings Southern comfort to your table with smothered chuck steak, a rich gravy, and perfectly seasoned vegetables.

• Ingredients:
  • 2 lbs chuck steak, cut into pieces
  • Salt and black pepper
  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1 large onion, sliced
  • 1 bell pepper, sliced
  • 1 cup beef stock
  • 1 tablespoon Worcestershire sauce
• Preparation:
  1. Season the steak with salt and pepper, dredge in flour.
  2. In a skillet, heat oil and brown the steak pieces.
  3. Add onions and bell peppers, cook until soft.
  4. Stir in beef stock and Worcestershire sauce; let it simmer until thickened.

3. Grilled Chuck Steak with Herb Butter

For those summer evenings or when you just feel like something grilled, herb butter elevates this steak to another level.

• Ingredients:
  • 1 (2-3 lb) chuck steak
  • Salt and pepper to taste
  • 1/2 cup softened butter
  • 2 tablespoons chopped fresh herbs (parsley, rosemary, thyme)
• Preparation:
  1. Season the steak with salt and pepper.
  2. Grill the steak to your preferred doneness.
  3. Meanwhile, mix butter with herbs to make the herb butter.
  4. Top the grilled steak with slices of herb butter upon serving.

4. Paula Deen's Beef Stroganoff

A classic dish with a Southern twist, Paula's Beef Stroganoff is as creamy as it gets.

• Ingredients:
  • 1 (2 lb) chuck steak, cut into thin strips
  • Salt and pepper
  • 4 tablespoons butter, divided
  • 1 onion, sliced
  • 1/2 lb mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1/4 cup sour cream
• Preparation:
  1. Season steak strips with salt and pepper.
  2. In a skillet, melt 2 tablespoons of butter and sauté steak until browned. Remove from skillet.
  3. Add remaining butter, cook onions, mushrooms, and garlic until soft.
  4. Sprinkle flour over the vegetables, stir, then slowly add broth, cream, and mustard. Cook until thickened.
  5. Return beef to skillet, stir in sour cream, and heat through.

5. Chuck Steak Sliders with Caramelized Onions

Perfect for game day or any casual gathering, these sliders pack a punch with tender chuck steak and caramelized onions.

• Ingredients:
  • 2 lbs chuck steak, ground
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices cheddar cheese
  • 8 slider buns
  • 2 onions, thinly sliced
  • 2 tablespoons butter
• Preparation:
  1. Season ground chuck with salt and pepper. Form into patties.
  2. In a pan, caramelize onions with butter over low heat for about 30 minutes.
  3. Grill or fry patties to desired doneness, adding cheese slices to melt on top.
  4. Assemble sliders with patties, caramelized onions, and preferred condiments on buns.

📅 Note: Make patties thin to ensure they cook evenly and quickly, ideal for sliders.

In wrapping up, Paula Deen's recipes highlight the versatility of chuck steak, turning it from a budget-friendly choice into a gourmet ingredient. Her methods celebrate the rich, deep flavors you can coax out of this meat, making each bite a testament to comfort food done right. Whether you're in the mood for something slow-cooked, grilled, or quick and juicy, there's a Paula Deen chuck steak recipe that will satisfy your culinary desires, offering not just a meal but an experience rich in taste and tradition.

What’s the best way to tenderize chuck steak?

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Marinating is key! Acidic ingredients like vinegar or citrus juice, along with oils and spices, can break down the muscle fibers in chuck steak, making it tender. Additionally, a slow cooking method will help in tenderizing the meat effectively.

Can chuck steak be cooked quickly?

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Yes, you can cook chuck steak quickly by using high heat methods like grilling or pan-searing to give it a nice crust while leaving the inside medium rare to medium. However, it’s most commonly cooked low and slow for maximum tenderness.

How long should I let my chuck steak rest after cooking?

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After cooking, let your chuck steak rest for at least 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring it’s moist and flavorful when you slice into it.