5 Best Potato Soup Recipes You Must Try

Discover the Comfort of Potato Soup

There's nothing quite like a bowl of potato soup to bring warmth and comfort on a chilly day. Whether it's a creamy concoction or a hearty chowder, potato soup recipes have a special place in the hearts of food enthusiasts worldwide. This blog post will guide you through five exceptional potato soup recipes that are not only delicious but also straightforward enough to whip up at home. From traditional potato leek soup to modern twists, there's something for every taste.

Classic Potato Leek Soup

The classic potato leek soup, or Potage Parmentier, is a French dish celebrated for its smooth and rich flavor profile. Here’s how you can make it:

• Ingredients:
  • 4 large potatoes, peeled and chopped
  • 3 leeks, washed and sliced
  • 2 tablespoons of butter
  • 4 cups of chicken or vegetable stock
  • 1 cup of heavy cream
  • Salt and pepper to taste
• Instructions:
  1. In a large pot, melt the butter over medium heat. Add leeks and cook until softened.
  2. Add the chopped potatoes and stock. Bring to a boil, then simmer until potatoes are tender.
  3. Once cooked, blend the soup until smooth using an immersion or standing blender.
  4. Return the soup to the pot, stir in the cream, and season with salt and pepper.
  5. Simmer for a few more minutes, then serve hot with a garnish of chives or croutons.

💡 Note: To enhance the flavor, you can add a pinch of nutmeg when blending the soup.

Hearty Bacon and Potato Soup

If you’re looking for something with a bit more texture and smokiness, this bacon and potato soup could be your next favorite:

• Ingredients:
  • 6 slices of bacon, diced
  • 1 onion, finely chopped
  • 3 large russet potatoes, peeled and diced
  • 3 cups of chicken broth
  • 1 cup of milk or cream
  • ¹⁄₂ cup shredded cheddar cheese
  • Chopped chives for garnish
  • Salt and pepper to taste
• Instructions:
  1. Cook the bacon until crispy in a large pot. Remove bacon, leaving the fat in the pot.
  2. Add onion to the bacon grease, cook until translucent.
  3. Add potatoes, cook for a few minutes, then pour in the broth. Simmer until potatoes are tender.
  4. Stir in the milk or cream, and bring to a gentle simmer. Mash some potatoes against the side of the pot for texture.
  5. Add cheese, season, and let it melt into the soup.
  6. Serve with bacon bits and chives on top.

Lovely Loaded Potato Soup

A twist on the classic, this loaded potato soup brings all the toppings from a baked potato into a creamy soup:

• Ingredients:
  • 5 medium potatoes, cubed
  • 4 cups of chicken stock
  • 1 onion, chopped
  • 2 cups shredded cheese (cheddar or mixed)
  • 1 cup sour cream
  • ¹⁄₂ cup crispy bacon bits
  • Chives or green onions
  • Salt, pepper, and garlic powder to taste
• Instructions:
  1. In a pot, cook onions until translucent.
  2. Add potatoes, stock, salt, pepper, and garlic powder. Simmer until potatoes are fork-tender.
  3. Mash or blend some of the potatoes for a creamier texture.
  4. Stir in cheese and sour cream until melted and combined.
  5. Adjust seasoning and serve hot, garnished with bacon, cheese, and chives.

💡 Note: For an extra hearty soup, leave some of the potatoes unmashed for texture.

Variety: Curried Potato Soup

For those who enjoy an adventurous palate, a curried potato soup brings unexpected delight:

• Ingredients:
  • 1 lb potatoes, peeled and diced
  • 1 onion, diced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • ¹⁄₂ teaspoon ground cumin
  • 1 can coconut milk
  • 3 cups vegetable or chicken stock
  • Fresh cilantro for garnish
• Instructions:
  1. Sauté onion with curry powder, turmeric, and cumin until fragrant.
  2. Add potatoes, stock, and bring to a simmer until potatoes are soft.
  3. Blend the soup until smooth.
  4. Stir in coconut milk, adjust seasoning, and reheat.
  5. Serve garnished with cilantro.

Unique: Rosemary Potato Soup

To end with something unique, let’s explore a rosemary potato soup:

• Ingredients:
  • 4 cups diced potatoes
  • 1 tablespoon fresh rosemary, minced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 cups of broth
  • 1 cup heavy cream
  • ¹⁄₄ cup white wine (optional)
  • Salt and pepper to taste
• Instructions:
  1. Sauté onion, garlic, and rosemary in olive oil until soft.
  2. Add potatoes, cook for a few minutes, then pour in broth and wine.
  3. Simmer until potatoes are tender. Blend to desired consistency.
  4. Add cream, season, and serve warm.

Each of these potato soup recipes offers a unique taste, catering to various preferences from traditional comfort food to international flavors. Whether you choose to enjoy a creamy potato leek soup, or indulge in a bacon-loaded potato chowder, or even experiment with an aromatic curried potato soup, these recipes are designed to provide warmth, comfort, and culinary satisfaction.

Can potato soup be made vegetarian?

+

Absolutely! For vegetarian versions of these soups, simply replace chicken stock with vegetable stock, and bacon or dairy with plant-based alternatives.

How long can I store potato soup in the fridge?

+

Potato soup can last in the refrigerator for up to 3-4 days if stored in an airtight container. Ensure it’s reheated thoroughly before consuming.

Is potato soup freezable?

+

Yes, potato soup freezes well. Cool it completely before freezing in suitable containers. It can be kept in the freezer for up to 3 months. Thaw in the fridge and reheat gently on the stove.

What potatoes are best for soup?

+

Russet potatoes are ideal for creamy soups due to their high starch content. For chunkier soups, Yukon Gold or red potatoes work well as they hold their shape better.

Can I add other vegetables to these soups?

+

Of course! You can enrich potato soups with carrots, celery, corn, or any vegetable of your choice to enhance flavor and nutrition.