Receipe

Homemade Pasta Sausage Recipe: Easy and Delicious

Homemade Pasta Sausage Recipe: Easy and Delicious
Pasta Sausauge Receipe

There's something incredibly satisfying about making your own pasta from scratch. Not only does it taste better, but it's also a fun process that brings a touch of authenticity to your dinner table. Today, we're going to explore how you can make your own homemade pasta with sausage, creating a dish that's both easy and delicious.

Why Make Homemade Pasta?

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The journey into making homemade pasta is a rewarding experience that offers several benefits:

  • Freshness: Homemade pasta is known for its superior taste due to its freshness. The texture is undeniably superior when you enjoy pasta mere hours or even minutes after it's made.
  • Ingredients Control: By making your own pasta, you get to choose the quality and type of ingredients you use, ensuring your dish is free from preservatives or unwanted additives.
  • Therapeutic Process: Kneading and rolling the dough can be incredibly therapeutic, offering a relaxing break from daily hustle.

Ingredients You'll Need

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Before diving into the recipe, here's what you'll need:

Ingredient Quantity
Semolina Flour (or '00' Flour) 2 cups
Eggs 2 large
Water 2 tablespoons (optional)
Extra Virgin Olive Oil 1 tablespoon
Salt A pinch
Sausages 300 grams, mild or hot
Garlic 2 cloves, minced
Parmesan 1/2 cup, grated (optional for serving)
Parsley Fresh, chopped for garnish
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Making Your Homemade Pasta

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👩‍🍳 Note: If you have a pasta machine, it will greatly simplify the rolling process. But with a little patience, you can also roll it out by hand.

1. Prepare the Dough

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Start by mixing the flour with a pinch of salt in a large bowl or directly on a clean work surface:

  • Make a well in the center and crack the eggs into it.
  • Beat the eggs with a fork and gradually incorporate the flour into the eggs until a dough forms.
  • If the dough feels too dry, add a tablespoon or two of water to achieve a smooth, but not sticky, consistency.
  • Add olive oil and knead for about 10 minutes until the dough is smooth and elastic.

2. Resting the Dough

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This is a crucial step for the perfect texture:

  • Wrap the dough in plastic wrap or cover with a damp cloth and let it rest for at least 30 minutes at room temperature. This allows the gluten to relax.

3. Rolling and Cutting

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Time to roll out your dough:

  • Divide the rested dough into 4 equal pieces for ease of rolling.
  • Using a pasta machine or by hand, roll each piece until it's paper-thin, then cut into desired pasta shapes.

⚙️ Note: If making tagliatelle or fettuccine, let the rolled-out sheets dry slightly before cutting to ensure cleaner cuts.

Cooking Your Sausage Pasta

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Now, let's turn our attention to the sausage:

1. Preparing the Sausage

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  • Remove the sausage meat from its casings.
  • In a pan, sauté minced garlic in olive oil until it's fragrant but not burnt.
  • Add the sausage, breaking it up as you cook until it's well-browned and slightly crispy.

2. Cooking the Pasta

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  • Bring a pot of salted water to a boil.
  • Cook your homemade pasta for 2-3 minutes, or until al dente. Homemade pasta cooks much faster than store-bought.

3. Combining Pasta and Sausage

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  • Reserve a cup of pasta water, then drain the pasta.
  • Add the pasta to the sausage pan, tossing to combine. If needed, use the pasta water to adjust the sauce consistency.

Serving Your Dish

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To serve:

  • Plate your pasta with sausage, optionally topping with freshly grated Parmesan and a garnish of chopped parsley.

This dish not only tastes divine but also presents beautifully. With a homemade pasta sausage recipe, you get to savor the essence of a simple yet indulgent meal that brings family and friends together.

Can I use different types of flour for pasta?

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Yes, you can experiment with different flours, although the texture might vary. Semolina or ‘00’ flour is traditional, but all-purpose flour can work, especially if mixed with semolina for better texture.

How do I know when the pasta is al dente?

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Homemade pasta cooks quickly. Check it by tasting after 2 minutes of cooking. It should still have a slight bite in the center, which indicates it’s al dente.

Can I make this pasta ahead of time?

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Yes, you can dry the pasta and store it for future use, or freeze fresh pasta for longer storage. Just ensure it’s well-sealed to prevent freezer burn.

What sausage can I use?

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Opt for fresh sausage with flavors you enjoy; mild Italian sausage, spicy chorizo, or chicken sausage all work well, depending on your taste preference.

Is it possible to make pasta without eggs?

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Yes, for an egg-free pasta, use water instead. The texture will be slightly different, but you can achieve a good result with water and flour alone.

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