Are you looking for an easy yet delectable pasta dish that can be whipped up in no time? Look no further than Sanjeev Kapoor's 5-Step Red Gravy Pasta Recipe. This recipe not only promises a rich, flavorful pasta but also keeps the preparation straightforward. Whether you're a beginner in the kitchen or a seasoned cook, this guide will help you achieve restaurant-quality pasta right at home.
Ingredients You’ll Need
Here’s what you’ll need to get started:
- 2 cups pasta (spaghetti or penne)
- 2 tablespoons olive oil
- 4-5 garlic cloves, finely chopped
- 1 medium onion, finely chopped
- 3-4 ripe tomatoes, blanched, peeled and pureed
- 1 tablespoon tomato ketchup or paste
- Salt to taste
- 1⁄2 teaspoon sugar (optional)
- 1⁄2 teaspoon red chili flakes
- 1 teaspoon dried oregano
- 1⁄4 cup grated Parmesan cheese or any cheese of your choice
- Fresh basil leaves for garnish
The 5-Step Cooking Process
Let’s dive into the steps to make this mouth-watering pasta dish:
Step 1: Cook the Pasta
Begin by boiling water in a large pot, adding salt. Once it reaches a rolling boil, add pasta:
- Cook pasta according to package instructions until al dente.
- Drain and set aside. If you’re not ready to use it, you might want to toss it with a bit of olive oil to prevent sticking.
Include image related to pasta boiling here.
Step 2: Make the Sauce Base
Heat olive oil in a pan over medium heat:
- Add garlic and onion, sauté until onions are translucent.
- Stir in the tomato puree, and cook for about 5 minutes to deepen the flavors.
Step 3: Add Flavors and Simmer
Once the base is ready, enrich the sauce:
- Add tomato ketchup, salt, sugar (if using), chili flakes, and oregano.
- Let the sauce simmer for about 10-15 minutes or until it thickens to your desired consistency.
Include image related to simmering sauce here.
Step 4: Combine Pasta with Sauce
Now to bring everything together:
- Mix the cooked pasta into the sauce, ensuring each piece is well coated.
- If the pasta looks too dry, add a little reserved pasta water or a splash of olive oil.
Step 5: Serve and Garnish
Here’s how to make your dish visually appealing:
- Plate the pasta and sprinkle generously with grated cheese.
- Garnish with fresh basil leaves for a pop of color and flavor.
Tips for Perfection
To enhance your pasta dish, consider the following tips:
- Use Quality Ingredients: Fresh tomatoes, good olive oil, and real Parmesan can make a significant difference in flavor.
- Pasta Type: Sanjeev Kapoor often uses penne or spaghetti, but feel free to use your favorite pasta shape.
- Al Dente: Cook pasta until al dente to avoid a mushy texture. Pasta should have a slight bite to it.
⭐️ Note: Adjust the spiciness by adding more or less chili flakes, keeping in mind your spice tolerance.
By following this guide, you've now mastered Sanjeev Kapoor's quick and easy 5-Step Red Gravy Pasta. This dish not only brings the restaurant experience into your home but also provides a versatile base that can be modified with different proteins, vegetables, or even a cream-based finish. Enjoy your culinary journey with this delicious pasta recipe!
What can I use if I don’t have fresh tomatoes?
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You can use canned tomatoes or tomato puree as a substitute. Ensure to adjust the salt and sugar to balance the flavors.
Can I make this pasta gluten-free?
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Yes, you can use gluten-free pasta. Just make sure to cook it as per the package instructions, as cooking times might differ.
How can I store leftover pasta?
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Store in an airtight container in the refrigerator. Reheat by adding a bit of water or sauce to keep it from drying out.
