5 Delicious Pasta Recipes from Raks Kitchen

Have you ever yearned to whip up delicious pasta dishes right from the comfort of your own kitchen? Whether it's for a quick weeknight meal or an elaborate weekend dinner, mastering pasta recipes can be a game-changer. In this blog post, we'll explore 5 scrumptious pasta recipes from Raks Kitchen, each offering a unique twist that might become your new favorite. From creamy Alfredo to hearty spaghetti Bolognese, these recipes promise to elevate your culinary skills and tantalize your taste buds!

Creamy Chicken Alfredo

Introduction: When you think of indulgence, creamy chicken Alfredo often comes to mind. This dish is perfect for a comforting dinner that satisfies the craving for something rich and delicious.

Ingredients:

• 200g dried fettuccine
• 2 chicken breasts
• 1 cup heavy cream
• ¹⁄₂ cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• 2 tbsp butter
• Chopped parsley for garnish

Instructions:

1. Cook Pasta: Boil a large pot of salted water and cook the fettuccine until al dente. Drain, reserving 1 cup of pasta water.
2. Prepare Chicken: In a pan, melt 1 tbsp of butter over medium heat. Season the chicken breasts with salt and pepper, then cook for about 5-7 minutes on each side until cooked through. Let rest and slice.
3. Make Sauce: In the same pan, add the remaining butter and sauté garlic until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan until the sauce thickens. If it’s too thick, adjust with the reserved pasta water.
4. Combine: Add cooked pasta to the sauce, tossing to coat evenly. Serve with sliced chicken on top and garnish with parsley.

🌟 Note: For a vegetarian option, substitute chicken with mushrooms or spinach.

Spaghetti Bolognese

Introduction: Spaghetti Bolognese is a classic Italian dish, but Raks Kitchen gives it a unique twist by adding an Indian spice palette, making it an irresistible fusion.

Ingredients:

• 400g dried spaghetti
• 250g ground beef
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tbsp tomato paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• ¹⁄₂ tsp cumin powder
• 2 cloves garlic, minced
• ¹⁄₄ cup chopped cilantro
• Salt to taste

Instructions:

1. Cook Pasta: Boil the spaghetti as per package instructions until al dente. Reserve ¹⁄₂ cup of pasta water and drain.
2. Prepare Sauce: In a pot, heat some oil, add onion and garlic, sauté until translucent. Add the spices and cook for a minute. Stir in tomato puree and paste, cooking until the sauce thickens.
3. Cook Meat: Add the ground beef, breaking it apart, and cook until browned. Season with salt.
4. Combine: Toss the cooked spaghetti into the sauce. If needed, add pasta water to adjust consistency. Serve with a sprinkle of cilantro.

Lemon Garlic Spaghetti

Introduction: For those days when you want something light yet flavorful, lemon garlic spaghetti from Raks Kitchen is the perfect choice, offering a burst of zesty freshness.

Ingredients:

• 350g spaghetti
• 2 lemons, zest and juice
• 4 cloves garlic, minced
• ¹⁄₄ cup olive oil
• ¹⁄₂ cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook Pasta: Cook spaghetti in boiling salted water until al dente. Drain, reserving 1 cup of pasta water.
2. Make Sauce: In a pan, heat olive oil and sauté garlic until fragrant. Add lemon zest and juice, then turn off the heat to prevent the sauce from breaking.
3. Combine: Add cooked pasta to the pan, toss with the sauce, adding Parmesan and pasta water as needed to create a creamy emulsion. Season with salt and pepper, garnish with parsley.

🌼 Note: Use good quality extra-virgin olive oil for the best flavor.

Pesto Pasta with Sun-Dried Tomatoes

Introduction: A vibrant and aromatic dish, pesto pasta with sun-dried tomatoes brings the essence of summer to your table with its intense flavors.

Ingredients:

• 300g dried fusilli
• ¹⁄₂ cup homemade or store-bought pesto
• ¹⁄₃ cup sun-dried tomatoes, chopped
• ¹⁄₄ cup pine nuts, toasted
• ¹⁄₃ cup grated Pecorino Romano
• Salt and black pepper to taste

Instructions:

1. Cook Pasta: Boil pasta until al dente, reserving ¹⁄₂ cup of pasta water before draining.
2. Assemble Dish: In a bowl, mix pesto with sun-dried tomatoes, and add some reserved pasta water to loosen the sauce. Toss with cooked pasta, sprinkle with Pecorino Romano, and pine nuts. Adjust seasoning with salt and pepper.

Creamy Mushroom Fettuccine

Introduction: Mushrooms are the star of this creamy, satisfying fettuccine, offering an earthiness that pairs beautifully with the rich cream sauce.

Ingredients:

• 250g dried fettuccine
• 200g mixed mushrooms, sliced
• 1 cup heavy cream
• 2 cloves garlic, minced
• ¹⁄₄ cup dry white wine
• 1 tbsp butter
• ¹⁄₃ cup grated Parmesan
• Chopped fresh thyme for garnish
• Salt and pepper to taste

Instructions:

1. Cook Pasta: Boil fettuccine in salted water until al dente, reserving 1 cup of pasta water.
2. Prepare Sauce: Sauté mushrooms in butter until they release their moisture and start browning. Add garlic, cook until fragrant. Pour in wine and let it reduce slightly before adding cream. Simmer until thickened.
3. Combine: Add pasta to the sauce, mixing well. Use pasta water if necessary to adjust the sauce’s consistency. Stir in Parmesan, garnish with thyme, and season with salt and pepper.

🍄 Note: Try different varieties of mushrooms like porcini, chanterelles, or cremini for a mix of flavors and textures.

In summary, these pasta recipes from Raks Kitchen offer a variety of flavors to suit any mood or occasion. From the indulgent Creamy Chicken Alfredo to the zesty Lemon Garlic Spaghetti, each dish brings something unique to the table. You can experiment with different cheeses, spices, or proteins to customize these recipes to your taste, making pasta a versatile canvas for culinary creativity. Enjoy exploring these dishes and impress your family and friends with your newfound pasta prowess!