5 Easy Vegan Parmesan Cheese Recipes to Try Now

Vegan Parmesan cheese is an excellent alternative for those who want to enjoy the tangy, cheesy flavors without animal products. It's easy to make at home, delicious, and versatile for numerous recipes. Here are five simple vegan Parmesan cheese recipes you can try right in your kitchen!

1. Traditional Vegan Parmesan Cheese

This basic vegan Parmesan has a nutty, sharp taste perfect for pasta or salad.

• 1 cup raw cashews
• 1/4 cup nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions:

1. In a food processor, blend cashews until they reach a fine, powdery texture.
2. Add the nutritional yeast, garlic powder, and salt, then pulse to combine.
3. Adjust seasoning if necessary. Store in an airtight container in the fridge.

2. Almond Parmesan

Almonds bring a different texture and a slightly sweeter taste to the cheese.

• 1 cup blanched almonds
• 2 tbsp nutritional yeast
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp lemon juice

Instructions:

1. Blitz the almonds in a food processor to a fine consistency.
2. Add the rest of the ingredients and blend until well mixed.
3. Refrigerate and use as needed.

3. Garlic-Parmesan Flakes

This recipe focuses on texture, giving you small, flake-like pieces perfect for sprinkling.

• 1/2 cup cashews
• 1/2 cup blanched almonds
• 1/4 cup nutritional yeast
• 1 clove garlic, minced
• 1 tsp dried oregano
• Salt to taste

Instructions:

1. Lightly toast cashews and almonds for a richer flavor.
2. Once cooled, blend with nutritional yeast, garlic, oregano, and salt until flakes form.
3. Store in an airtight container and sprinkle as desired.

4. Spicy Vegan Parmesan

Add some heat to your dishes with this spicy version of Parmesan.

• 1 cup walnuts
• 3 tbsp nutritional yeast
• 1/2 tsp smoked paprika
• 1/4 tsp chili flakes
• 1/2 tsp garlic powder
• Salt to taste

Instructions:

1. Pulse walnuts until they are in small pieces but not a powder.
2. Combine with all other ingredients in a food processor, blend until integrated.
3. Keep refrigerated until ready to use.

5. No-Process Vegan Parmesan

No food processor? No problem. This simple recipe involves no processing!

• 1 cup fine shredded coconut
• 4 tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt

Instructions:

1. Mix all ingredients in a bowl until evenly combined.
2. Use immediately or store for later use.

Summing Up: Each of these vegan Parmesan cheese recipes offers a unique take on the classic cheese, providing a range of flavors and textures for you to experiment with. From traditional cashew-based Parmesan to the innovative no-process coconut variant, there's something for everyone. These recipes are not only cost-effective but also allow for personal customization to suit your taste preferences.

Can I use different nuts for these recipes?

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Yes, you can experiment with other nuts like Brazil nuts, pecans, or even sunflower seeds, but keep in mind that each nut will offer a different flavor and texture.

How long can I store homemade vegan Parmesan?

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Homemade vegan Parmesan can be stored in an airtight container in the refrigerator for up to 2 weeks. For longer storage, consider freezing, although texture might change slightly upon thawing.

What is nutritional yeast and can I omit it?

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Nutritional yeast provides a cheesy flavor to vegan recipes. While you can omit it, the cheese will lack the savory taste that makes it so enjoyable. It’s a common ingredient in vegan cooking and widely available in health food stores or online.