Parker House Monkey Bread Recipe Delight

Introduction to Monkey Bread

Monkey bread, a delightful sticky, sweet, and gooey dessert, has captured the hearts of dessert lovers worldwide. Originating from a Hungarian coffee cake known as arany galuska, this sticky bread made its way to America, where it became known for its unique shape and texture. Each piece of dough is coated with cinnamon-sugar and then baked together in a bundt pan, resulting in an irresistible, pull-apart treat. In this post, we will explore a unique twist on the traditional monkey bread recipe - the Parker House Monkey Bread.

Why Parker House Rolls?

Parker House rolls, created at the Parker House Hotel in Boston during the 19th century, are famous for their soft, buttery interior and the distinctive fold that traps the butter and flavor. Integrating this classic roll technique into monkey bread introduces an element of sophistication and a burst of rich flavor that complements the sweet cinnamon-sugar coating.

Ingredients for Parker House Monkey Bread

To make Parker House Monkey Bread, you’ll need the following ingredients:

• Dough:
• 4 cups all-purpose flour
• ¹⁄₄ cup granulated sugar
• 2 ¹⁄₄ teaspoons active dry yeast (1 packet)
• ¹⁄₂ teaspoon salt
• ³⁄₄ cup warm milk (110°F/45°C)
• ¹⁄₄ cup unsalted butter, melted
• 2 large eggs, room temperature
• Coating:
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• ¹⁄₂ cup unsalted butter, melted (for brushing)
• Additional:
• ¹⁄₂ cup heavy cream

Steps to Make Parker House Monkey Bread

Here’s how to bring this decadent dessert to life:

Preparing the Dough

1. In a mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add the warm milk, melted butter, and eggs. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours or until doubled in size.

Creating the Parker House Twist

1. Once risen, punch down the dough and divide it into 32 equal pieces.
2. Shape each piece into an oval, then make a crease in the middle with a bench scraper or knife.
3. Fold over to create the traditional Parker House roll shape, pinching the edges to seal.

Assembling the Monkey Bread

1. Mix the sugar and cinnamon in a bowl for the coating.
2. Butter the inside of a bundt pan liberally.
3. Dip each dough piece into melted butter, then roll in the cinnamon-sugar mixture.
4. Arrange the pieces in the bundt pan, layering them as you go.
5. Pour any remaining melted butter over the top and let the dough rise again for about 30 minutes.
6. Pour the heavy cream evenly over the top.
7. Bake at 350°F (175°C) for 35-40 minutes or until golden brown and bubbling.

☝ Note: Using heavy cream in the baking process not only adds to the richness but also creates a glaze that drips down into the bread, making it extra moist and flavorful.

Serving Your Monkey Bread

Allow the bread to cool slightly, then carefully invert the bundt pan onto a serving plate. Serve warm for the ultimate enjoyment, pulling apart the pieces as you go, or use a bread knife to slice it for a cleaner presentation.

Variations and Additions

• Cheese and Garlic: For a savory option, replace the cinnamon-sugar with a mix of Parmesan, garlic powder, and herbs.
• Fruit Fillings: Place small spoonfuls of fruit preserves or fresh berries between the dough pieces for bursts of fruit flavor.
• Nuts: Add a layer of nuts like pecans or walnuts for extra crunch.

🌟 Note: Be creative with your fillings or coatings; monkey bread is versatile enough to handle a variety of flavors!

Wrapping up, the Parker House Monkey Bread recipe provides a delightful twist on a beloved dessert. By integrating the distinctive characteristics of Parker House rolls into the fun, sticky nature of monkey bread, you create a treat that is both comforting and upscale. This dessert is perfect for special occasions or when you want to impress your guests with something uniquely delicious. The rich, buttery flavor complemented by the sweet cinnamon-sugar makes every bite a luxurious experience. Try this recipe for your next gathering, and watch as it becomes the centerpiece of your table, sparking joy and conversation alike.

What is the difference between regular monkey bread and Parker House Monkey Bread?

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Parker House Monkey Bread incorporates the method and flavors of Parker House rolls, giving it a unique texture and richness not found in traditional monkey bread.

Can I prepare the dough ahead of time?

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Yes, you can make the dough a day ahead and refrigerate it. Just ensure it comes to room temperature before shaping and assembling the monkey bread.

How do I store leftover monkey bread?

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Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it or freeze it in slices, then reheat in the microwave or oven.